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Pastry Chef Jobs in Riverside, CA (NOW HIRING)

The Ranch

Sous Chef

Anaheim, CA · On-site

$75 - $85/hr

Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self‑motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous ...

Ranchinc

Sous Chef

Anaheim, CA · On-site

$75 - $85/hr

Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous ...

New

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Glass & Vine

Sous Chef

Corona, CA · On-site

$65 - $90/hr

Tuition assistance Corona Beach House Located in Miami International Airport, Corona Beach House is seeking a talented Sous Chef to join the team. JOB OVERVIEW Plan, prep, set up and provide quality ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

CCL Hospitality Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Vallarta Supermarkets

Culinary Field Chef

Colton, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs ...

Gecko Hospitality

Chef de Cuisine

Ontario, CA

$90K - $120K/yr

Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center ...

HEI Hotels and Resorts

Pastry Cook

Claremont, CA · On-site

$31.91/hr

About Us At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the ...

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All JobsPastry Chef JobsPastry Chef Jobs in Riverside, CA

Pastry Chef information

See Riverside, CA salary details

$12

$26

$42

How much do pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Riverside, CA?

The most popular types of Pastry Chef jobs in Riverside, CA are:

What are popular job titles related to Pastry Chef jobs in Riverside, CA?

For Pastry Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Riverside, CA look for?

The top searched job categories for Pastry Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Pastry Chef jobs?

Cities near Riverside, CA with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $54,294 per year, or $26.1 per hour.

Sous Chef

The Ranch

Anaheim, CA • On-site

$75 - $85/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Key responsibilities

  • Oversee the back of house operations, food production, and ensure adherence to safety standards.

  • Delegate tasks, communicate effectively with staff, and ensure smooth kitchen service.

  • Follow recipes and instructions from the Executive Chef and Chef de Cuisine exactly as given.

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award‑winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Sous Chef

THE RANCH is seeking a passionate industry leader & role model who is charismatic, self‑motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous Chef. The ideal candidate will be an operationally creative professional with strong leadership experience looking to share their passion for food by delivering an experience through the dishes they create.

Responsibilities:
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, food production, accommodating special request, dietary restrictions and following safety standards
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Follow recipes and instructions from Executive Chef and Chef de Cuisine exactly as given
  • Ensure kitchen set up / break down, production and prep are completed, that staff wear proper uniform, and that disciplinary procedures are followed when applicable
  • Ensuring kitchen staff adhere to set recipes, standards, procedures, rules and sanitation requirements
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills
Requirements:
  • Has a high level of professionalism and dependability
  • 5+ years of experience working in a high level kitchen, that represents consistent, approachable and elevated dishes
  • 2 + years of management experience in the kitchen
  • Fine Dining Background
  • Dependable, strong work ethic, detail oriented, and is open and willing to learn and adapt
  • Has excellent communication and organizational skills, and showcases in‑depth knowledge of various cuisines, current food trends, stations on the line, cooking styles, technical skills, ingredients, equipment and processes
  • Prior experience with Restaurant Service, Garde Manger, Fish, Meat, SautĂ©, and Sauce Station
  • Must be able to multi‑task & delegate effectively, work well under pressure, follow direction and understand sense of urgency
  • Must have open availability to work on different shifts, weekends, and holidays
  • Knowledge of catering operating methods (large events, private dining, catering)
  • Must be meticulously clean and have CA Food Handler's License
  • Culinary school attendance is preferable, but not required

THE RANCH offers a competitive benefits package that includes medical, dental, vision, 401k with employer match, and paid time off. Salary range: $75,000 to $85,000. Pay may vary depending on experience, qualifications, and other job‑related factors.

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

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