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No Experience Pastry Chef Jobs in Riverside, CA (NOW HIRING)

Job Summary The Pastry Chef is responsible for leading the daily pastry and baking program for a ... Demonstrated experience with large-scale pastry production, including scratch baking and high ...

Bakery - Pastry Cook II

Santa Ana, CA

$18.25 - $22/hr

This position relies on limited experience, instructions, pre-established guidelines and good ... Ensure that all food items are prepared and served according to the Executive Pastry Chef ...

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... A minimum of 4 years of experience in the kitchen environment. * Valid Food Handler Certifications ...

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... A minimum of 4 years of experience in the kitchen environment. * Valid Food Handler Certifications ...

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... A minimum of 4 years of experience in the kitchen environment. * Valid Food Handler Certifications ...

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS * High School Diploma or GED required. * Culinary degree ...

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS * High School Diploma or GED required. * Culinary degree ...

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation ... EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS * High School Diploma or GED required. * Culinary degree ...

Pastry Cook/Baker

Brea, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have ...

Pastry Cook/Baker

Irvine, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have ...

Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ... control of their experience. The overall ambiance, including music, lights, temperature, and ...

Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ... control of their experience. The overall ambiance, including music, lights, temperature, and ...

Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ... control of their experience. The overall ambiance, including music, lights, temperature, and ...

Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ... control of their experience. The overall ambiance, including music, lights, temperature, and ...

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No Experience Pastry Chef information

See Riverside, CA salary details

$12

$26

$42

How much do no experience pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for no experience pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.

What kind of training and support can I expect as a no experience pastry chef?

As a No Experience Pastry Chef, many employers provide thorough on-the-job training to help you learn essential baking techniques, food preparation, and safe kitchen practices. You’ll typically work closely with experienced pastry chefs or bakers, who guide you through recipes, plating, and equipment usage. Teamwork is a big part of the role, so you’ll have opportunities to ask questions and receive feedback in a supportive environment. Over time, you may take on more complex tasks and even pursue additional culinary certifications or promotions within the bakery or restaurant.

What is a no experience pastry chef?

A No Experience Pastry Chef job is an entry-level role in a bakery, restaurant, or pastry kitchen where you can learn the basics of pastry making without prior professional experience. These roles often involve assisting experienced chefs, preparing ingredients, following recipes, and maintaining kitchen cleanliness. Many employers look for candidates with a passion for baking and a willingness to learn. Training is typically provided on the job, and some positions may require a culinary course or certification. This role is a great starting point for a career in the pastry or baking industry.

How to get a bakery job with no experience as a No Experience Pastry Chef?

To get a bakery job as a no experience pastry chef, focus on building basic baking skills through online tutorials or baking classes, and consider volunteering or assisting in a bakery to gain hands-on experience. Highlight your enthusiasm, willingness to learn, and any related skills such as attention to detail or time management in your application. Entry-level positions often require a positive attitude and reliability more than formal experience.

What are the key skills and qualifications needed to thrive as a no experience pastry chef?

To thrive as a No Experience Pastry Chef, you should possess a genuine interest in baking, a willingness to learn, and basic kitchen safety and hygiene awareness. While formal certifications are not required, familiarity with common kitchen tools and an openness to training on equipment such as mixers and ovens is valuable. Strong attention to detail, teamwork, and a positive attitude help you stand out, especially when learning from more experienced staff. These skills are essential for producing high-quality pastries, adapting to fast-paced kitchens, and growing your expertise in the field.

What are popular job titles related to No Experience Pastry Chef jobs in Riverside, CA? For No Experience Pastry Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching No Experience Pastry Chef jobs in Riverside, CA look for? The top searched job categories for No Experience Pastry Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for No Experience Pastry Chef jobs? Cities near Riverside, CA with the most No Experience Pastry Chef job openings:
Infographic showing various No Experience Pastry Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,294 per year, or $26.1 per hour.

Pastry Chef - Edwards Lifesciences

Compass Group

Irvine, CA • On-site

$78K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

Salary:  $78,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Pastry Chef is responsible for leading the daily pastry and baking program for a high-volume corporate dining operation at Edwards Lifesciences. This role is ideal for a pastry professional who thrives in a large-scale production environment while maintaining exceptional quality, consistency, and presentation. The Pastry Chef oversees the preparation of fresh baked goods, desserts, and specialty pastries for cafes, catering, and executive events, while ensuring food safety, operational excellence, and an outstanding guest experience.

 

Key Responsibilities:

  • Lead all daily pastry production for cafes, catering, and special events in a high-volume corporate dining environment.
  • Prepare a wide variety of desserts, pastries, breads, breakfast items, and specialty baked goods using scratch techniques whenever possible.
  • Plan production schedules to meet daily volume demands while maintaining consistency and minimizing waste.
  • Develop seasonal dessert offerings and collaborate with culinary leadership on creative menus for catering, VIP events, and special functions.
  • Maintain the highest standards of product quality, presentation, and consistency across all pastry offerings.
  • Manage ordering, inventory, product rotation, and receiving for the pastry department while controlling food costs.
  • Ensure compliance with HACCP, food safety, sanitation, and workplace safety standards.
  • Train, coach, and develop hourly pastry team members while promoting a positive, collaborative kitchen culture.
  • Monitor production processes and labor efficiency to support operational and financial goals.
  • Maintain a clean, organized, and well-equipped pastry kitchen.

 

Preferred Qualifications:

  • Culinary degree or formal Pastry Arts education preferred.
  • Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
  • Demonstrated experience with large-scale pastry production, including scratch baking and high-volume dessert preparation.
  • Strong understanding of production planning, batch baking, inventory management, and food cost controls.
  • Creative pastry skills with the ability to develop seasonal and visually appealing desserts while maintaining production efficiency.
  • Knowledge of current pastry, baking, and dessert trends with an emphasis on quality, consistency, and presentation.
  • Strong understanding of HACCP, food safety, sanitation, and proper handling of perishable products.
  • Excellent organizational, time management, and communication skills.
  • Proficiency with Microsoft Office and basic foodservice management systems.
  • ServSafe Certification or local Department of Health certification preferred.

This is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1546608

Bon Appetit 

BRYAN GONI 


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