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No Experience Pastry Chef Jobs in Riverside, CA (NOW HIRING)

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals ... You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working ...

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Junior Chef

Foothill Ranch, CA · On-site

$20 - $25/hr

... chef experience ● Fluent in English (speaking, reading, writing) and Spanish is an asset. ● Passion for cooking and continuous learning ● Strong work ethic and positive attitude ● Team ...

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food ... Ensure the dining experience created for all residents, family members and visitors is of high ...

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred. * Strong leadership and communication skills. * Solid understanding of food safety practices ...

Pastry Cook

Claremont, CA · On-site

$31.91/hr

S. military experience and invite all qualified military candidates to apply. Compensation Salary Range: $31.91 - $31.91 Hourly Tipped/Service Charge Eligible? No Discretionary Performance Bonus ...

Sous Chef

Corona, CA · On-site

$65 - $90/hr

Previous Management/Supervisory experience * 1‑2 years experience as a Supervisor, Sous Chef or ... Schedule correctly and ensure there is no unapproved overtime. * Ensure that plating and recipe ...

Pastry Cook

Claremont, CA · On-site

$31.91/hr

S. military experience and invite all qualified military candidates to apply. Compensation Salary Range: $31.91 - $31.91 Hourly Tipped/Service Charge Eligible? No Discretionary Performance Bonus ...

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus ... The ideal candidate brings progressive kitchen leadership experience within a hotel, resort ...

... no predetermined application window for this position, the position will close once a qualified ... Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school ...

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Showing results 21-40

No Experience Pastry Chef information

See Riverside, CA salary details

$12

$26

$42

How much do no experience pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for no experience pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.

What is a no experience pastry chef?

A No Experience Pastry Chef job is an entry-level role in a bakery, restaurant, or pastry kitchen where you can learn the basics of pastry making without prior professional experience. These roles often involve assisting experienced chefs, preparing ingredients, following recipes, and maintaining kitchen cleanliness. Many employers look for candidates with a passion for baking and a willingness to learn. Training is typically provided on the job, and some positions may require a culinary course or certification. This role is a great starting point for a career in the pastry or baking industry.

What kind of training and support can I expect as a no experience pastry chef?

As a No Experience Pastry Chef, many employers provide thorough on-the-job training to help you learn essential baking techniques, food preparation, and safe kitchen practices. You’ll typically work closely with experienced pastry chefs or bakers, who guide you through recipes, plating, and equipment usage. Teamwork is a big part of the role, so you’ll have opportunities to ask questions and receive feedback in a supportive environment. Over time, you may take on more complex tasks and even pursue additional culinary certifications or promotions within the bakery or restaurant.

What are the key skills and qualifications needed to thrive as a no experience pastry chef?

To thrive as a No Experience Pastry Chef, you should possess a genuine interest in baking, a willingness to learn, and basic kitchen safety and hygiene awareness. While formal certifications are not required, familiarity with common kitchen tools and an openness to training on equipment such as mixers and ovens is valuable. Strong attention to detail, teamwork, and a positive attitude help you stand out, especially when learning from more experienced staff. These skills are essential for producing high-quality pastries, adapting to fast-paced kitchens, and growing your expertise in the field.

What are popular job titles related to No Experience Pastry Chef jobs in Riverside, CA?

For No Experience Pastry Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching No Experience Pastry Chef jobs in Riverside, CA look for?

The top searched job categories for No Experience Pastry Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for No Experience Pastry Chef jobs?

Cities near Riverside, CA with the most No Experience Pastry Chef job openings:

Infographic showing various No Experience Pastry Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $54,294 per year, or $26.1 per hour.

$28 - $30/hr

Full-time

Medical

Re-posted 19 days ago


Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys


Job description

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company’s mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $28.00 to $30.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits


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