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Golf Chef Jobs in Riverside, CA (NOW HIRING)

American Golf

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering ...

American Golf Corporation

Sous Chef

Irvine, CA

$26 - $30/hr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$53K - $71K/yr

Salary: 22.00-25.00 per hour Arroyo Trabuco Golf Clubis a public-access daily fee golf course and ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards ...

Troon Golf

Director of Food and Beverage

Yorba Linda, CA · On-site

$115K - $130K/yr

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of ... golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27 ...

Troon Golf

Busser

Yorba Linda, CA · On-site

$16.90/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

Arroyo Trabuco Golf Club

Pantry Cook

Mission Viejo, CA · On-site

$17 - $20.50/hr

Salary: 18.50 Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration.We are ...

Arroyo Trabuco Golf Club

Saute Cook

Mission Viejo, CA · On-site

Salary: 20.00 Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration.We are ...

Troon Golf

Catering and Sales Manager

Yorba Linda, CA · On-site

$70K - $75K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Works closely with the Director of Catering and Executive Chef on creating menus for groups

Troon Golf

Food and Beverage Manager

Yorba Linda, CA · On-site

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Coordinates menu planning with the Executive Chef * Develops strong working relationships with all ...

Innerspin

BBQ Pit Crew at Oak Quarry

Jurupa Valley, CA · On-site

$17 - $22/hr

Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire ...

Innerspin

BBQ Pit Crew at Oak Quarry

Riverside, CA · On-site

$17 - $22/hr

Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire ...

Troon

Director of Food and Beverage

Yorba Linda, CA · On-site

$115K/yr

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of ... golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27 ...

Troon

Busser

Yorba Linda, CA

$16.90/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

Troon

Catering and Sales Manager

Yorba Linda, CA

$72K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Works closely with the Director of Catering and Executive Chef on creating menus for groups

Troon

Food and Beverage Manager

Yorba Linda, CA

$73K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Coordinates menu planning with the Executive Chef * Develops strong working relationships with all ...

SHADY CANYON GOLF CLUB INC

Host

Irvine, CA · On-site

Reports number of reservations to the Chef. * Arranges proper menus and wine lists on podium. Inspects, cleans, and replaces menus when needed. Keeps stock of menus. * Helps put out lamps and wine ...

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All JobsGolf Chef JobsGolf Chef Jobs in Riverside, CA

Golf Chef information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do golf chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for golf chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What is a Golf Chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a Golf Chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a Golf Chef, and why are they important?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What job categories do people searching Golf Chef jobs in Riverside, CA look for? The top searched job categories for Golf Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Golf Chef jobs? Cities near Riverside, CA with the most Golf Chef job openings:
Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Riverside, CA as of July 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,763 per year, or $32.1 per hour.
Sous Chef

Sous Chef

American Golf

Irvine, CA • On-site

$26 - $30/hr

Full-time

Posted 19 days ago

American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs

Job description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations.
This role is hands-on and leadership-driven: overseeing daily production, training culinary staff, maintaining food safety standards, and ensuring every dish reflects American Golf's commitment to excellence and hospitality.
Responsibilities
  • Assist the Executive Chef in managing day-to-day kitchen operations.
  • Lead and supervise culinary staff during service, ensuring speed, quality, and consistency.
  • Train, coach, and develop line cooks and prep staff.
  • Oversee food preparation, plating, and presentation standards.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation.
  • Support menu execution, specials, and seasonal offerings.
  • Enforce recipe adherence and portion control.
  • Maintain kitchen cleanliness, organization, and equipment readiness.
  • Participate in scheduling, shift coverage, and labor efficiency planning.
  • Step in for the Executive Chef when needed.
  • Collaborate with Front of House leadership to ensure smooth service flow.
  • Address quality concerns quickly and professionally.
  • Perform opening and closing kitchen duties as required.

Qualifications
  • Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred.
  • Strong leadership and communication skills.
  • Solid understanding of food safety practices and kitchen operations.
  • Ability to train and motivate teams.
  • Experience with inventory control, ordering, and cost awareness.
  • Passion for food quality, consistency, and guest satisfaction.
  • Ability to thrive in a fast-paced environment.
  • Culinary degree or formal training preferred but not required.
  • Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.

Working Conditions
  • Kitchen environment requiring long periods of standing, walking, bending, and lifting.
  • Ability to lift and carry up to 50 pounds (ingredients, equipment, supplies).
  • Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals.
  • Fast-paced setting during peak service and event periods.
  • Schedule varies based on business needs, including nights, weekends, and holidays.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Pay Range: $26 - $30 per hour

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