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Golf Chef Jobs Near Me

The Inn at Cedar Falls Inc

PM Chef

Logan, OH · On-site

$15 - $17/hr

Free employee golf * Annual stays at our beautiful lodging. Join our evening culinary team in a ... chefs who value versatility, cross-training, and reliability. Team members may work breakfast ...

The Inn at Cedar Falls Inc

Prep Chef

Logan, OH · On-site

$15 - $17/hr

Gift shop * Free employee golf * Annual stays at our beautiful lodging. KEY RESPONSIBILITIES ... Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues ...

Arcis Golf

Lead Pool Cafe

Dublin, OH · On-site

The Club at Tartan Fields - Dublin, OH Arcis Golf team members thrive on anticipating needs ... Work closely with the Food & Beverage Director and Executive Chef * Assist with daily setup ...

Troon Golf

Grill Cook

Columbus, OH · On-site

$13.75 - $17.75/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Communicate effectively with chefs, expeditors, and fellow line cooks during service * Assist with ...

Topgolf

Executive Culinary Manager

Columbus, OH · On-site

$69K - $95K/yr

Every day, we bring together golf, food andbeverage, events, and entertainment into one experience ... forspecial eventsand chef-choice occasions Utilizeculinary innovation to elevate the guest ...

Troon

Grill Cook

Columbus, OH

$20/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Communicate effectively with chefs, expeditors, and fellow line cooks during service * Assist with ...

Puttshack

Line Cook / Prep Cook

Columbus, OH · On-site

$14 - $17.50/hr

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

Puttshack

Line Cook / Prep Cook

Columbus, OH · On-site

$14.50 - $17.75/hr

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

Puttshack

Line Cook / Prep Cook

Columbus, OH

$14 - $17.50/hr

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

Invited Clubs

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef. Operate dishwashing machines and hand ...

ClubCorp

Dishwasher

Hilliard, OH · On-site

$16 - $17/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

Invited

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

Invited Clubs

Dishwasher

Hilliard, OH

$12.25 - $15.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef. Operate dishwashing machines and hand ...

Invited Clubs

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...

Topgolf

Culinary Manager

Columbus, OH

Every day, we bring together golf, food and beverage, events, and entertainment into one experience ... and chef-choice occasions Ensure proper equipment operation, maintenance, and cleanliness Manage ...

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Golf Chef information

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$28.5K

$64K

$95K

How much do golf chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

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Golf Chef jobs near you
A map of the United States highlighting the number of Golf Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Golf Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 22 days ago

Job description

Sous Chef

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
  • Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
  • Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
  • Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
  • Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
  • Monitor food quality, portioning, and timing to ensure excellence in every dish served.
  • Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
  • Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
  • Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
  • Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
  • Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
  • Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

  • Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
  • ServSafe Certification required.
  • Ability to lead, train, and motivate a team in a fast-paced environment.
  • Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
  • Demonstrated commitment to hospitality, teamwork, and upholding club standards.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

  • Health, dental, and vision insurance (for eligible full-time employees)
  • Complimentary staff meals
  • Golf and club amenity privileges (employee-level access)
  • Opportunities for professional development and culinary growth
  • A supportive, team-oriented workplace committed to excellence

Apply