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Golf Chef Jobs in Alberta (NOW HIRING)

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Discounted Ski Pass and Golf rates If you're interested in a company that rewards you for your ...

Chef de Partie

Kananaskis, AB

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Discounted Ski Pass and Golf rates If you're interested in a company that rewards you for your ...

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Supervise preparation and service all food items for a la carte and ...

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and ... golf tournaments, member events, holiday functions, and corporate meetings. * Support setup ...

Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department: Hospitality Reports To: Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason ...

Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department: Hospitality Reports To: Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason ...

CA$17/hr

Communicate with the Chef to learn the daily task lists and complete the daily prep list. * Restock ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass Apply now or visit us to learn more ...

Familiarity with professional chef knives and tools, with the ability to perform basic knife cuts ... Banff Springs Golf Courses Visa Requirements : Must be legally eligible to work in Canada. The ...

New

Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie * Adhere to all LQA standards set up for the department * Consistently uphold a professional and well ...

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and proactive guest ...

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

First Cook

Kananaskis, AB · On-site

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

What you will be doing:   Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:      * Consistently offer ...

What you will be doing:   Reporting to the Executive Chef, responsibilities and essential job ... Golf Courses About the Application Process: At Fairmont, we want to bring out your highest ...

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Alberta?

For Golf Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Alberta look for?

The top searched job categories for Golf Chef jobs in Alberta are:

What cities in Alberta are hiring for Golf Chef jobs?

Cities in Alberta with the most Golf Chef job openings:

Infographic showing various Golf Chef job openings in Alberta as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

CA$25.40 - CA$28/hr

Full-time

Re-posted 9 days ago


Key responsibilities

  • Supervise and instruct kitchen staff in food preparation, cooking, garnishing, and presentation of dishes.

  • Prepare and cook complete meals, banquets, or specialty foods, ensuring quality standards are met.

  • Assist with the implementation of new menus, standardize menu production, and manage kitchen operations and safety standards.


Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
  • Training of individuals on job duties and sanitation and safety procedures
  • Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
  • The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
  • Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
  • Estimate food requirement and may estimate food and labour costs
  • May Recruit and hire junior staff and apprentices
  • Arrange for equipment purchases and repairs when necessary
  • Ability to manage and complete all administration shift duties and reports
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Attend training courses and seminars as and when required
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization.  May requisition food and kitchen supplies
  • Follow good preservation standards for the proper handling of all food products at the right temperature
  • Flexible shifts hours will be required
  • Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
  • Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

  • Proven leadership skills with the ability to coach a team
  • 3 to 5 years of cooking experience
  • Completion of Secondary school required
  • Formal education in Food and Beverage or Hospitality Management an asset
  • Understand the basic structure of labour and cost controls and be able to adhere to those plans.

 

Benefits:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations including an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, rafting, to name a few
  • Health and Wellness benefits (some restrictions may apply)
  • Kananaskis Park Pass
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699