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Golf Chef Jobs in Alberta (NOW HIRING)

Pomeroy Kananaskis Mountain Lodge

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Discounted Ski Pass and Golf rates If you're interested in a company that rewards you for your ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Discounted Ski Pass and Golf rates If you're interested in a company that rewards you for your ...

FAIRMONT

Chef de Partie - Pastry

Jasper, AB

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Supervise preparation and service all food items for a la carte and ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and ... golf tournaments, member events, holiday functions, and corporate meetings. * Support setup ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and ... golf tournaments, member events, holiday functions, and corporate meetings. * Support setup ...

Pomeroy Kananaskis Mountain Lodge

CA$17/hr

Communicate with the Chef to learn the daily task lists and complete the daily prep list. * Restock ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass Apply now or visit us to learn more ...

FAIRMONT

Second Cook

Jasper, AB

Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie * Adhere to all LQA standards set up for the department * Consistently uphold a professional and well ...

Pomeroy Lodging LP

First Cook

Kananaskis, AB · On-site

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Lodging LP

First Cook

Kananaskis, AB

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Lodging LP

First Cook

Banff, AB · On-site

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Kananaskis Mountain Lodge

First Cook

Banff, AB · On-site

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Lodging LP

First Cook

Calgary, AB

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Kananaskis Mountain Lodge

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

Pomeroy Kananaskis Mountain Lodge

First Cook

Calgary, AB · On-site

CA$20.60 - CA$22.70/hr

Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie ... Discounted Ski Pass and Golf rates* * Kananaskis Parks Pass If you're interested in a company that ...

FAIRMONT

Kitchen Manager

Jasper, AB · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

What you will be doing:   Reporting to the Executive Chef, responsibilities and essential job ... Golf Courses About the Application Process: At Fairmont, we want to bring out your highest ...

All JobsGolf Chef JobsGolf Chef Jobs in Alberta

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are popular job titles related to Golf Chef jobs in Alberta?

For Golf Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Alberta look for?

The top searched job categories for Golf Chef jobs in Alberta are:

What cities in Alberta are hiring for Golf Chef jobs?

Cities in Alberta with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Alberta as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Sous Chef - Silvertip Resort

Stone Creek Resorts, Inc.

Canmore, AB

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

Sous Chef

Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for a Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial Responsibility.

Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team?

Job responsibilities:

  • Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Overseeing all operations of the Culinary Department.
  • Creating food menus with the guidance of the Executive Chef
  • Interacting with the Catering department to assist in event menu co-ordination and meet with clients as required.
  • Conducting daily shift briefings with all front and back of house employees.
  • Ensuring all kitchen Colleagues are aware of standards and expectations.
  • Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback.
  • Driving and inspiring the team with a lead by example mentality.
  • Maintaining monthly and daily inventory systems to adhere to budget goals.
  • Ensuring proper staffing and scheduling in accordance with productivity guidelines.
  • Following kitchen policies, procedures, and service standards.
  • Adhering to all safety and sanitation policies when handling food and beverage

Requirements:

  • Minimum 5 years as a team leader in the culinary field is required.
  • Fine Dining experience is mandatory.
  • Journeyman's papers or international equivalent required.
  • Should be eligible to work in Canada full-time.
  • Diploma/Certification in a Culinary discipline an asset.
  • Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
  • Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Why Stone Creek Resorts:

  • Our people experience working at a world-class golf resort.
  • We care about our team's Success.
  • Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property.
  • Health spending account for Medical, Vision, Dental and Paramedical.
  • Group RRSP Matching Plan
  • We offer a diverse and engaging work environment.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.

Apply