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Chefs Assistant Jobs in Alberta (NOW HIRING)

Heritage Park

3rd Cook

Calgary, AB

$16.50/hr

Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products. Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Meda Agency

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities. * Assist with scheduling, waste control, and production organization. * Maintain ...

National - 8th- Beerhall Inc.

CA$23 - CA$25/hr

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

Pomeroy Lodging LP

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

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Chefs Assistant information

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Alberta? For Chefs Assistant jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Alberta look for? The top searched job categories for Chefs Assistant jobs in Alberta are:
What cities in Alberta are hiring for Chefs Assistant jobs? Cities in Alberta with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

3rd Cook

Heritage Park

Calgary, AB

$16.50/hr

Other

Posted 25 days ago

Job description

Department: Culinary Services 

Position Type: Seasonal

Contract Start Date: May 05, 2026

Contract Start Date: January 02, 2027

Hourly Rate: $16.50

Hours: Varies

What we offer:

  • Flexible work arrangements where no one day is similar
  • Working in a beautiful park setting
  • Free entrance to the Park, including to our many public special events
  • Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products.

Responsibilities:

  • Assist in the preparation of ingredients and simple dishes. 
  • Follow instructions and guidelines provided by higher-ranking cooks and Chefs. 
  • Assist in basic kitchen tasks as directed. 
  • Ensure the cleanliness, sanitation standards and organization of the kitchen area.  
  • Adhere to all health and safety regulations and ensure food handling and storage standards compliance. 
  • Be open to learning various kitchen roles. Adapt to changing work schedules as needed. 
  • Perform other duties as required 
Organizational Excellence and Wellbeing
  • Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
  • Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
  • Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
  • Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:  

  • High school diploma or equivalent. Basic culinary education is an asset. 
  • Basic understanding of kitchen operations. Minimum 6 months' experience in a kitchen setting is required. 
  • Entry-level culinary skills with knife skills and attention to detail. 
  • Strong organizational and time-management skills. 
  • Knowledge of food safety and sanitation guidelines. 
  • Ability to work well under pressure and in a fast-paced environment. 
  • Effective communication skills and the ability to work as part of a team. 
  • Enthusiasm, willingness to learn and follow instructions. 
  • All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.  

Special Clothing and Equipment: 

  • Uniform and safety equipment will be provided by Heritage Park; and 
  • Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee. 

Special Working Conditions: 

  • The position will be exposed to hot and cold temperatures, and 
  • This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time. 

Hours of Work: 

  • The standard hours for this position are variable based on operational needs 
  • Early morning, evening and weekend work may be required throughout the year.
Employment Type: OTHER

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