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Chefs Assistant Jobs in Alberta (NOW HIRING)

CA$25.40 - CA$28/hr

The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus * Prepare and cook food ensuring highest quality standards have ...

Chef de Partie

Kananaskis, AB

CA$25.40 - CA$28/hr

The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus * Prepare and cook food ensuring highest quality standards have ...

Chef de Partie (PM) - Alchemy

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Chef de Partie (PM) - Kindred

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Head Chef

Edmonton, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Okotoks, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Lake Louise, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Calgary, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Canmore, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Cochrane, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Head Chef

Banff, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Showing results 41-60

Chefs Assistant information

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the most commonly searched types of Chefs jobs in Alberta?

The most popular types of Chefs jobs in Alberta are:

What are popular job titles related to Chefs Assistant jobs in Alberta?

For Chefs Assistant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Alberta look for?

The top searched job categories for Chefs Assistant jobs in Alberta are:

What cities in Alberta are hiring for Chefs Assistant jobs?

Cities in Alberta with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

CA$25.40 - CA$28/hr

Full-time

Re-posted 20 days ago


Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
  • Training of individuals on job duties and sanitation and safety procedures
  • Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
  • The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
  • Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
  • Estimate food requirement and may estimate food and labour costs
  • May Recruit and hire junior staff and apprentices
  • Arrange for equipment purchases and repairs when necessary
  • Ability to manage and complete all administration shift duties and reports
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Attend training courses and seminars as and when required
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
  • Follow good preservation standards for the proper handling of all food products at the right temperature
  • Flexible shifts hours will be required
  • Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
  • Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

  • Proven leadership skills with the ability to coach a team
  • 3 to 5 years of cooking experience
  • Completion of Secondary school required
  • Formal education in Food and Beverage or Hospitality Management an asset
  • Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations including an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
  • Health and Wellness benefits (some restrictions may apply)
  • Kananaskis Park Pass
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699