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Golf Chef Jobs in Virginia (NOW HIRING)

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA · On-site

$45K - $61K/yr

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ...

Invited Clubs

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA

$47K - $64K/yr

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ...

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Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Virginia?

For Golf Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Virginia look for?

The top searched job categories for Golf Chef jobs in Virginia are:

What cities in Virginia are hiring for Golf Chef jobs?

Cities in Virginia with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Banquet Chef

Trump National Golf Club Washington DC

Sterling, VA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Banquet Chef

Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia. Our club is defined by an unwavering commitment to excellence — in our grounds, our cuisine, and the experiences we create for every member and guest who walks through our doors. We are proud of a culture built on professionalism, pride of craft, and genuine hospitality.

We are seeking a Banquet Chef to join our team. The Banquet Chef leads the culinary execution of all private events, member celebrations, and banquet functions at Trump National Golf Club Washington D.C. From intimate dinners to large-scale galas, you will be responsible for producing exceptional cuisine that reflects the prestige of our club and exceeds the expectations of our discerning membership. Success in this role means flawless execution, a motivated kitchen team, and food that becomes the centerpiece of every event.

Responsibilities

  • Plan, prepare, and execute all banquet and event menus in coordination with the Executive Chef and F&B leadership.

  • Oversee banquet kitchen staff, including scheduling, training, and daily supervision during events.

  • Collaborate with the events and catering team to understand member and guest requirements for each function.

  • Ensure all food is prepared, plated, and presented to the club's standards of quality and consistency.

  • Manage food costs, minimize waste, and maintain accurate inventory for banquet operations.

  • Uphold all food safety, sanitation, and health code standards at all times.

Requirements

  • Minimum 3 years of culinary experience in a banquet, hotel, country club, or upscale hospitality environment.

  • Prior supervisory or lead cook experience required.

  • Culinary degree or equivalent professional training preferred.

  • Strong knowledge of food safety practices and ServSafe certification (or ability to obtain).

  • Ability to work evenings, weekends, and holidays as required by the event calendar.

  • Demonstrated ability to manage a fast-paced, high-volume kitchen with composure and precision.

  • Must be able to work a minimum of (50) hours per week base on business demand 
Benefits

  • Competitive salary commensurate with experience.

  • Health, dental, and vision insurance.

  • Paid time off and holiday pay.

  • Employee dining and club privileges.

  • Opportunity to work at one of the most prestigious golf clubs on the East Coast.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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