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Golf Chef Jobs in Virginia (NOW HIRING)

Invited Clubs

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is golf shaped by tradition and designed to beckon the experienced and novice golfer alike. Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is golf shaped by tradition and designed to beckon the experienced and novice golfer alike. Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is golf shaped by tradition and designed to beckon the experienced and novice golfer alike. Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the ...

CoralTree Hospitality

Chef de Partie

Mineral, VA

... Golf Club. Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

... Golf Club. Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... Golf Club.Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members ...

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

... Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift.

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA

$72K - $98K/yr

... Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift.

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA

$65K - $75K/yr

... Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift.

KemperSports

Executive Chef

Suffolk, VA · On-site

$68K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The club features championship golf with an 18-hole course that has hosted all VSGA Major ... With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate ...

Linx Asset Management LLC

Sous Chef

Salem, VA · On-site

$48K - $65K/yr

Conducts daily production meetings with staff. * Assist Executive Chef in the development of ... Work extended hours during golf and holiday season * Work weekends and holidays

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

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All JobsGolf Chef JobsGolf Chef Jobs in Virginia

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are popular job titles related to Golf Chef jobs in Virginia?

For Golf Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Virginia look for?

The top searched job categories for Golf Chef jobs in Virginia are:

What cities in Virginia are hiring for Golf Chef jobs?

Cities in Virginia with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Virginia as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

Fine Dining Sous Chef

WASHINGTON GOLF & COUNTRY CLUB

Arlington, VA • On-site

$75K/yr

Full-time

Re-posted 26 days ago

Job description

Description:

Are you a passionate culinary professional ready to take the next step in your fine dining career? Washington Golf and Country Club — one of the region’s most prestigious private clubs — is looking for an ambitious Sous Chef to join our elite culinary team.

In this leadership role, you’ll bring creativity, precision, and energy to every plate. Working alongside the Executive Chef, you’ll oversee production for fine outlets, member dining, and private events — all while upholding the club’s long-standing tradition of culinary excellence.




What You’ll Do:

  • Lead, inspire, and develop a talented kitchen team
  • Execute refined, high-quality cuisine with consistency and flair
  • Collaborate on seasonal menus, tastings, and special events
  • Maintain the highest standards in food safety, organization, and presentation
  • Help manage costs and drive operational excellence


Requirements:


What You Bring:

  • 3+ years of fine dining or luxury hospitality experience
  • Culinary degree or certification preferred
  • Proven leadership, communication, and organizational skills
  • A passion for creativity, teamwork, and delivering five-star experiences
  • VA Food Service Sanitation Certification (or ability to obtain)

Physical Demands and Work Environment

  • Must be able to stand, walk, squat, kneel, reach, bend, twist, crawl, climb, clean, and lift up to 40 pounds
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
  • Must be able to work in close proximity to moving machinery
  • Independent mobility

Pay Rate: $70-75K annual, commensurate with experience.


Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.


Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.


At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.


If you’re driven by excellence and thrive in a fast-paced, high-end environment, we want to meet you. Join us and help shape the future of fine dining at Washington Golf and Country Club.



Apply