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Executive Pastry Chef Jobs in Virginia (NOW HIRING)

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Petersburg, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

American Cruise Lines

Pastry Chef

Norfolk, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ...

CoralTree Hospitality

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...

Bread & Table, LLC.

Service Director

Charlottesville, VA · On-site

$80 - $120/hr

Currently operating as an event venue, The Workshop (coffee, wine, pastries), Broadcloth (our high end dining experience). BROADCLOTH The cuisine is thoughtfully built around Executive Chef Tucker ...

Tatte Holdings, LLC

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

Tatte Bakery and Café

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

Tatte Bakery & Cafe

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

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All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Virginia

Executive Pastry Chef information

See Virginia salary details

$46.1K

$90.8K

$138.3K

How much do executive pastry chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive pastry chef in Virginia is $90,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $100,600.00 per year, depending on experience, location, and employer.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

Do executive pastry chefs get paid well?

Executive pastry chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and experience in upscale restaurants or hotels. Compensation can vary based on location, establishment size, and individual expertise, but they generally receive competitive pay and benefits. Many also earn bonuses or profit-sharing opportunities based on performance.
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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,844 per year, or $43.7 per hour.

Pastry Sous Chef

Woodford, VA • On-site

Kalahari Resorts & Conventions
Traveler Accommodation • 1 - 5K employees

5.9

Company rating: 5.9 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

66th of 107 rated hotels

Recommended by students

Respectful managers

Uninterrupted breaks

Learn more about Kalahari Resorts & Conventionsexternal

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations, we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with Charity: Water, we're also committed to bringing clean water to one million people in Africa.
Pastry Sous Chef
Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
As part of our leadership team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Salary Range - $75,000 per year
Key Responsibilities
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Instruct and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items.
  • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Continually monitors business flow and works with the Executive Pastry Chef in scheduling associates according to demand for bakeshop goods.

What We're Looking For
  • 2+ years' experience in a high-volume bakery or other dining venue working in varied kitchen positions including food preparation, baking, and cake decorating.
  • 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
  • A leadership style rooted in collaboration, respect, and service to others.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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