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Assistant Executive Pastry Chef Jobs in Virginia

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Petersburg, VA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Salamander Hospitality

Pastry Cook

Middleburg, VA · On-site

$20/hr

This is an outstanding opportunity for an experienced Pastry Cook , Baker , or Pastry Chef looking ... Bake daily artisan breads and breakfast pastries for restaurant service. * Assist with lunch and ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

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Assistant Executive Pastry Chef information

See Virginia salary details

$46.1K

$90.8K

$138.3K

How much do assistant executive pastry chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for assistant executive pastry chef in Virginia is $90,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $100,600.00 per year, depending on experience, location, and employer.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What are the most commonly searched types of Executive Pastry Chef jobs in Virginia?

The most popular types of Executive Pastry Chef jobs in Virginia are:

What are popular job titles related to Assistant Executive Pastry Chef jobs in Virginia?

For Assistant Executive Pastry Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Executive Pastry Chef jobs in Virginia look for?

The top searched job categories for Assistant Executive Pastry Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Executive Pastry Chef jobs?

Cities in Virginia with the most Assistant Executive Pastry Chef job openings:

Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $90,844 per year, or $43.7 per hour.

Pastry Sous Chef

Kalahari Resorts & Conventions

Woodford, VA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Kalahari Resorts rating

5.9

Company rating: 5.9 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

66th of 109 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations, we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with Charity: Water, we're also committed to bringing clean water to one million people in Africa.
Pastry Sous Chef
Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
As part of our leadership team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Salary Range - $75,000 per year
Key Responsibilities
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Instruct and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items.
  • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Continually monitors business flow and works with the Executive Pastry Chef in scheduling associates according to demand for bakeshop goods.

What We're Looking For
  • 2+ years' experience in a high-volume bakery or other dining venue working in varied kitchen positions including food preparation, baking, and cake decorating.
  • 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
  • A leadership style rooted in collaboration, respect, and service to others.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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