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Assistant Executive Pastry Chef Jobs (NOW HIRING)

Daniel Island Club

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Willingness to assist in all aspects of the culinary department to achieve member satisfaction ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

We are seeking an experienced and passionate Executive Pastry Chef to lead our growing pastry ... Operational Planning & Financial Support * Assist executive leadership with labor planning ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX

$80K - $90K/yr

We are seeking an experienced and passionate Executive Pastry Chef to lead our growing pastry ... Financial Support * Assist executive leadership with labor planning, production forecasting, and ...

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

COJE

Executive Pastry Chef

Boston, MA

$70K - $80K/yr

Responsibilities: * Assist in managing daily pastry kitchen operations and production * Oversee ... Assume leadership responsibilities in the absence of the Executive Pastry Chef Qualifications: * 3+ ...

Sucré

Executive Pastry Chef

New Orleans, LA · On-site

$70K - $90K/yr

As Executive Pastry Chef, you will lead the culinary direction of our production facility while partnering closely with executive leadership to shape the future of the Sucré brand. From product ...

the Chef Agency

Executive Pastry Chef

Vero Beach, FL

$100K - $120K/yr

MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at ... Assist with development of course outcomes and curriculum which are consistent with Academic ...

Sucré

Be Seen First

Executive Pastry Chef

New Orleans, LA · On-site

$70K - $80K/yr

As Executive Pastry Chef, you will lead the culinary direction of our production facility while partnering closely with executive leadership to shape the future of the Sucré brand. From product ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

Responsibilities: * Assist in managing daily pastry kitchen operations and production * Oversee ... Assume leadership responsibilities in the absence of the Executive Pastry Chef Qualifications: * 3+ ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000-$80,000 annually, plus a bonus structure Schedule: This position begins with a short-term ...

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Assistant Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do assistant executive pastry chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.
More about Assistant Executive Pastry Chef jobs
What cities are hiring for Assistant Executive Pastry Chef jobs? Cities with the most Assistant Executive Pastry Chef job openings:
What are the most commonly searched types of Executive Pastry Chef jobs? The most popular types of Executive Pastry Chef jobs are:
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Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC • On-site

Other

Posted 11 days ago

Job description

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.
Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.
The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.
Requirements/Qualifications:
  • Minimum of five (5) years' experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.

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