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Assistant Executive Pastry Chef Jobs (NOW HIRING)

Manhatta

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

Gecko Hospitality

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced ...

Manhatta

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper ...

USHG

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

Oiji Mi

Pastry Sous Chef

New York, NY

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating ...

Manhatta

Executive Pastry Chef

Manhattan, NY

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

Oiji Mi

Pastry Sous Chef

New York, NY · On-site

$65K - $75K/yr

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Private Listing

Executive Pastry Chef

Savannah, GA · On-site

$70K/yr

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full ...

Sens Restaurant

Executive Pastry Chef

San Francisco, CA · On-site

$80K - $90K/yr

Pastry Chef to join the culinary team for Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 ...

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Assistant Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do assistant executive pastry chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.
More about Assistant Executive Pastry Chef jobs
What cities are hiring for Assistant Executive Pastry Chef jobs? Cities with the most Assistant Executive Pastry Chef job openings:
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Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Manhatta

Manhattan, NY • On-site

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Perched sixty stories above Lower Manhattan, Manhatta serves seasonally inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. This person should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you'll do:
  • Consistently support a culture of Enlightened Hospitality
  • Lead and oversee all aspects of the Pastry Department, ensuring exceptional execution, consistency, quality, and hospitality across daily restaurant service, private events, and large-scale functions
  • Act as a trusted partner to the Executive Chef and the Senior Leadership Team to drive culinary excellence, operational efficiency, financial performance, and a culture of accountability and continuous improvement
  • Maintain positive working relationships and clear communication with Kitchen and Service teams
  • Direct production and execution for high-volume service and complex events, managing multiple priorities while maintaining flawless standards in presentation, taste, and consistency
  • Lead, mentor, develop and inspire a pastry team of up to 20 employees, including sous chefs, supervisors, and hourly team members, fostering growth, retention, and high performance
  • Ensure full compliance with all Department of Health regulations, food safety standards, sanitation protocols, inventory controls, and operational best practices

What we need from you:
  • 5+ years of pastry leadership experience in a high-volume, fine dining, luxury hospitality, hotel, or event-driven environment with revenues exceeding $20M
  • Demonstrated success leading large-scale pastry operations, including banquet, catering, and private event execution for functions ranging from intimate gatherings to events serving hundreds of guests
  • Expert-level knowledge of classical and contemporary pastry techniques, bread production, chocolate work, plated desserts, large-scale production systems, wedding cakes, and menu development
  • Proven ability to recruit, train, coach and manage teams of up to 20 employees while building strong workplace culture and driving operational excellence
  • Comprehensive understanding of food safety, HACCP principles, Department of Health regulations, labor management, purchasing, inventory controls, and cost management
  • Strong communication, organizational, and leadership skills with the ability to collaborate effectively across culinary, operations, and service teams in a fast-paced environment
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As an Executive Pastry Chef, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $100,000 - $115,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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