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Before School Executive Pastry Chef Jobs (NOW HIRING)

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team ... Gone are the days when dinner comes before a night out. Dinner is the night out.

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to ... Gone are the days when dinner comes before a night out. Dinner is the night out.

Executive Pastry Chef

Vero Beach, FL · On-site

$100K - $120K/yr

MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...

We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate our dessert offerings, and bring fresh ideas to one of Colorado's premier catering companies. This ...

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced ...

Executive Pastry Chef

New York, NY · On-site

$100K - $120K/yr

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

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Before School Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do before school executive pastry chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for before school executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

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Executive Pastry Chef

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC • On-site

Full-time

Posted 26 days ago


Job description

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.

The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.

Requirements/Qualifications:

  • Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.