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Internship Commis Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

The Glass Jar

Pastry Chef/ Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Penny Ice Creamery Pastry Chef/ Kitchen Manager oversees, directs, and executes all production ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

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Internship Commis Pastry Chef information

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$12

$25

$40

How much do internship commis pastry chef jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for internship commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Internship Commis Pastry Chef vs Pastry Chef?

AspectInternship Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary diploma or equivalent, experience preferred
Work EnvironmentTraining kitchens, learning-focusedEstablished kitchens, responsible for pastry production
ResponsibilitiesAssisting, learning, basic prepCreating, preparing, and presenting pastry dishes
Experience LevelEntry-level, learning stageIntermediate to advanced skills, some experience required

The main difference is that an Internship Commis Pastry Chef is a training position focused on learning and skill development, while a Pastry Chef is a more experienced professional responsible for pastry creation and management. Interns gain hands-on experience, often under supervision, whereas Pastry Chefs operate independently with established skills.

What are some common challenges faced by interns in a pastry kitchen, and how can they overcome them?

Internship Commis Pastry Chefs often encounter challenges such as adapting to the fast-paced kitchen environment, mastering precise techniques, and managing multiple tasks during busy service periods. To overcome these, it's important to stay organized, communicate clearly with team members, and actively seek feedback from experienced chefs. Building strong foundational skills and showing a willingness to learn will help interns gain confidence and progress in their role.

What are Internship Commis Pastry Chefs?

Internship Commis Pastry Chefs are entry-level kitchen staff who work under the supervision of experienced pastry chefs, typically as part of a culinary internship or training program. Their main responsibilities include assisting in the preparation and baking of pastries, desserts, and other baked goods, as well as maintaining cleanliness and organization in the pastry section. This role provides hands-on experience and learning opportunities for individuals pursuing a career in pastry arts.

What are the key skills and qualifications needed to thrive as an Internship Commis Pastry Chef, and why are they important?

To thrive as an Internship Commis Pastry Chef, you need basic culinary knowledge, attention to detail, and a passion for pastry, often supported by enrollment in or completion of a culinary arts program. Familiarity with kitchen equipment, ingredient handling, and food safety certifications like ServSafe are typically expected. Strong teamwork, time management, and a willingness to learn help you stand out in a busy kitchen environment. These skills are crucial for producing high-quality pastries consistently and supporting the pastry team effectively.
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Internship Commis Pastry Chef jobs near you
Infographic showing various Internship Commis Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Commis

Pastry Commis

SingleThread

Healdsburg, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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