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Internship Commis Pastry Chef Jobs (NOW HIRING)

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

This exciting position invites you to work along side of our Pastry Chef crafting delicious and ... interns. * Stay updated on industry trends and techniques to continuously improve skills.

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

Produce dessert and bakery products while following recipes and/or chef's directions consistently ... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Commis Chef / Prep Cook Reports To: Executive Chef Join Our Culinary Team Do you have a passion for ... Some culinary experience through work, culinary school, internships, or personal passion * Ability ...

Far Niente Winery

Commis Chef

Napa, CA

Commis Chef / Prep Cook Reports To: Executive Chef Join Our Culinary Team Do you have a passion for ... internships, or personal passion • Ability to work on your feet throughout the shift • Ability ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

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Internship Commis Pastry Chef information

See salary details

$12

$25

$40

How much do internship commis pastry chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for internship commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an internship commis pastry chef?

Internship Commis Pastry Chefs are entry-level kitchen staff who work under the supervision of experienced pastry chefs, typically as part of a culinary internship or training program. Their main responsibilities include assisting in the preparation and baking of pastries, desserts, and other baked goods, as well as maintaining cleanliness and organization in the pastry section. This role provides hands-on experience and learning opportunities for individuals pursuing a career in pastry arts.

What are the key skills and qualifications needed to thrive as an internship commis pastry chef?

To thrive as an Internship Commis Pastry Chef, you need basic culinary knowledge, attention to detail, and a passion for pastry, often supported by enrollment in or completion of a culinary arts program. Familiarity with kitchen equipment, ingredient handling, and food safety certifications like ServSafe are typically expected. Strong teamwork, time management, and a willingness to learn help you stand out in a busy kitchen environment. These skills are crucial for producing high-quality pastries consistently and supporting the pastry team effectively.

What are some common challenges faced by interns in a pastry kitchen, and how can they overcome them?

Internship Commis Pastry Chefs often encounter challenges such as adapting to the fast-paced kitchen environment, mastering precise techniques, and managing multiple tasks during busy service periods. To overcome these, it's important to stay organized, communicate clearly with team members, and actively seek feedback from experienced chefs. Building strong foundational skills and showing a willingness to learn will help interns gain confidence and progress in their role.

What is the difference between Internship Commis Pastry Chef vs Pastry Chef?

AspectInternship Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary diploma or equivalent, experience preferred
Work EnvironmentTraining kitchens, learning-focusedEstablished kitchens, responsible for pastry production
ResponsibilitiesAssisting, learning, basic prepCreating, preparing, and presenting pastry dishes
Experience LevelEntry-level, learning stageIntermediate to advanced skills, some experience required

The main difference is that an Internship Commis Pastry Chef is a training position focused on learning and skill development, while a Pastry Chef is a more experienced professional responsible for pastry creation and management. Interns gain hands-on experience, often under supervision, whereas Pastry Chefs operate independently with established skills.

What cities are hiring for Internship Commis Pastry Chef jobs?

Cities with the most Internship Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Internship Commis Pastry Chef jobs?

States with the most job openings for Internship Commis Pastry Chef jobs include:

Internship Commis Pastry Chef jobs near you
Infographic showing various Internship Commis Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$13.25 - $16/hr

Temporary

Re-posted 20 days ago

Job description

\n <\/head>\n \n \n
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Position:<\/b> Second Pastry Cook 
Department:<\/b> Chef<\/span><\/span><\/p>\n

Primary Responsibilities:<\/b> (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:<\/b> (Shift, days)
Flexible: 5:00am \- 1:30pm
              7:00am - 3:30pm
              1:30pm - 10:00pm
Days off vary<\/span><\/span><\/p>\n

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.<\/i><\/b><\/span><\/span>
<\/p>\n

Past Work Experience Requirements:<\/b> (Type of work, number of years required, equivalent experience, etc.)
Previous experience working in production kitchen<\/span><\/span><\/p>\n

Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3\-year Pro\-Start Program or 3 years experience in an equivalent standard food production operation<\/span><\/span><\/p>\n

Communication Skills Requirements:<\/b> (Verbal: phone, in\-person, group; Written: memos, documents)
Must be able to read, write and speak fluent English<\/span><\/span><\/p>\n

Physical Requirements<\/u><\/b><\/span><\/span>
<\/p>\n

Location of Work
<\/b>*Indoors
*Heated
*Below Ground<\/span><\/span><\/p>\n

Work Postures:<\/b> Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing\- Continuous
*Walking\- Frequent
*Bending\/Stooping\- Frequent
*Overhead Reaching\- Frequent
*Arm\/Hand Movement\- Frequent<\/span><\/span><\/p>\n

Lifting Requirements
<\/b>* Must be able to lift over 41 pounds in the following positions:
 *Horizontal Lift
 *Floor to Waist Lift
 *Grasping
 *Push\/Pull<\/span><\/span><\/p>\n

Required Supervision:<\/b> (Reports to, Supervision provided, number of people to supervise)
Reports to Executive Pastry Chef or Lead<\/span><\/span><\/p>\n

Other Requirements:
<\/b>Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
<\/i><\/b><\/span><\/span><\/p>\n <\/div><\/span>
\n <\/body>\n<\/html>

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