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Remote Commis Pastry Chef Jobs (NOW HIRING)

Revamp Engineering

Design Engineer II

$97.40K - $114K/yr

... remote, US-based employees spanning from the East Coast all the way to The Aloha State of Hawaii! We are artists, immigrants, singers, dancers, pastry chefs, outdoor enthusiasts, animal lovers, and ...

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Remote Commis Pastry Chef information

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$12

$25

$40

How much do remote commis pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for remote commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Commis Pastry Chef, and why are they important?

To thrive as a Remote Commis Pastry Chef, you need a solid foundation in pastry techniques, food safety knowledge, and culinary training, often gained through a culinary school diploma or relevant experience. Familiarity with digital kitchen management tools, recipe software, and virtual communication platforms is typically required for remote coordination. Creativity, attention to detail, and strong time management are crucial soft skills for excelling independently and meeting quality standards. These skills are vital for producing high-quality pastries, ensuring efficient remote collaboration, and maintaining consistent results in a virtual kitchen environment.

What are some common challenges faced by a Remote Commis Pastry Chef, and how can they be overcome?

A Remote Commis Pastry Chef often faces challenges such as limited access to immediate mentorship, difficulty in sourcing specialty ingredients, and the need for strong self-discipline. To overcome these, it's important to maintain regular communication with your team and head chef through video calls or chat platforms, plan ingredient procurement well in advance, and set a structured daily routine to stay productive. Additionally, leveraging online culinary communities and virtual workshops can help enhance your skills and stay connected to industry trends.

What are Remote Commis Pastry Chefs?

Remote Commis Pastry Chefs are entry-level pastry professionals who assist with the preparation and creation of desserts, pastries, and baked goods, but work from a remote location rather than in a traditional kitchen. Their responsibilities may include following recipes, preparing ingredients, assembling pastries, and supporting senior pastry chefs virtually. They often collaborate with teams online, may handle administrative tasks, and sometimes create content or offer baking tutorials. This role requires basic pastry skills, strong communication, and the ability to follow instructions precisely, all while working independently.

What is the difference between Remote Commis Pastry Chef vs Remote Pastry Chef?

AspectRemote Commis Pastry ChefRemote Pastry Chef
CredentialsBasic culinary training, pastry certification preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry prep, under supervision, remote kitchen supportLeads pastry production, more independent, remote or onsite
Industry UsageEntry-level, supporting roles in bakeries or hotelsSenior or specialized roles in pastry departments

The Remote Commis Pastry Chef typically performs supportive pastry tasks with basic certifications, working under supervision, often in entry-level roles. In contrast, the Remote Pastry Chef usually holds advanced credentials, takes on leadership responsibilities, and works more independently. Both roles are common in the hospitality industry, but the Commis Pastry Chef is more focused on learning and assisting, while the Pastry Chef is more experienced and autonomous.

More about Remote Commis Pastry Chef jobs
What cities are hiring for Remote Commis Pastry Chef jobs? Cities with the most Remote Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Remote Commis Pastry Chef jobs? States with the most job openings for Remote Commis Pastry Chef jobs include:
What job categories do people searching Remote Commis Pastry Chef jobs look for? The top searched job categories for Remote Commis Pastry Chef jobs are:
Remote Commis Pastry Chef jobs near you
Infographic showing various Remote Commis Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Territory Manager | New York Metro

Albert Uster Imports

New York, NY • Remote

$85K - $150K/yr

Other

Posted 12 days ago

Job description

ABOUT THE ROLE

AUI Fine Foods seeks a talented, motivated, and passionate sales professional to support AUI Fine Foods' continued growth. The ideal candidate will have a culinary or pastry chef background. This is an individual quota-carrying revenue accountability role. The ideal candidate will also demonstrate significant sales experience, a results-driven mindset, and strong pastry knowledge. Expectations include driving accountability and maximizing regional growth while executing corporate sales strategies and initiatives.

LOCATION

This is a remote position with covering the territory of: Queens/Brooklyn/Long Island/Upstate NY, and CT.

RESPONSIBILITIES

  • Analyze current customer base and their product needs to offer solutions that best fit their business and maintain information in the CRM database
  • Consult with customers regarding current market conditions, innovations, and product information, and provide practical training to customer staff
  • Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis
  • Gather market intel on competition while maintaining CRM database to develop and execute sales strategies to grow AUI Fine Foods market share within the territory
  • Evaluate market trends by having an active voice on social media platforms like: Instagram, TikTok, Facebook, Twitter and collaborate with official @AUI Fine Foods social media posts
  • Develop new business through cold calling, utilizing the lead databases, and participating in local pastry/restaurant organizations and clubs
  • Collaborate with internal departments such as Customer Service, Inside Sales, Purchasing, Shipping, and Finance to provide customer requested information
  • Travel to visit customers withing assigned geographic territory
  • Review past due accounts and facilitate communication with customers for payments
  • Provide item forecasts in CRM for large business or upon request

QUALIFICATIONS AND SKILLS 

Required

  • First-hand experience and knowledge of food service, distribution or the hospitality industry
  • General knowledge of pastry ingredients and techniques used in pastry arts
  • Excellent verbal and written communications skills

Preferred

  • Outside sales experience
  • Bachelor's degree or culinary degree
  • Ability to lead special functions such as marketing events, shows, demonstrations, and network events
  • Goal driven self-starter able to work independently on the road with minimal direct supervision

SALARY RANGE

Albert Uster Imports hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways AUI does that is through a competitive compensation package. This is a commissioned sales role. Based on performance and market dynamics, Territory Managers can expect to earn between $85,000 and $150,000 inclusive of salary, commission, bonus.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

Apply