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Remote Commis Pastry Chef Jobs (NOW HIRING)

Territory Manager | Miami

Miami, FL · Remote

$85K - $150K/yr

The ideal candidate will have a culinary or pastry chef background. This is an individual quota ... LOCATION This is a remote position with covering the territory of: Miami. RESPONSIBILITIES

Remote Commis Pastry Chef information

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$12

$25

$40

How much do remote commis pastry chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for remote commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Commis Pastry Chef, and why are they important?

To thrive as a Remote Commis Pastry Chef, you need a solid foundation in pastry techniques, food safety knowledge, and culinary training, often gained through a culinary school diploma or relevant experience. Familiarity with digital kitchen management tools, recipe software, and virtual communication platforms is typically required for remote coordination. Creativity, attention to detail, and strong time management are crucial soft skills for excelling independently and meeting quality standards. These skills are vital for producing high-quality pastries, ensuring efficient remote collaboration, and maintaining consistent results in a virtual kitchen environment.

What are Remote Commis Pastry Chefs?

Remote Commis Pastry Chefs are entry-level pastry professionals who assist with the preparation and creation of desserts, pastries, and baked goods, but work from a remote location rather than in a traditional kitchen. Their responsibilities may include following recipes, preparing ingredients, assembling pastries, and supporting senior pastry chefs virtually. They often collaborate with teams online, may handle administrative tasks, and sometimes create content or offer baking tutorials. This role requires basic pastry skills, strong communication, and the ability to follow instructions precisely, all while working independently.

What is the difference between Remote Commis Pastry Chef vs Remote Pastry Chef?

AspectRemote Commis Pastry ChefRemote Pastry Chef
CredentialsBasic culinary training, pastry certification preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry prep, under supervision, remote kitchen supportLeads pastry production, more independent, remote or onsite
Industry UsageEntry-level, supporting roles in bakeries or hotelsSenior or specialized roles in pastry departments

The Remote Commis Pastry Chef typically performs supportive pastry tasks with basic certifications, working under supervision, often in entry-level roles. In contrast, the Remote Pastry Chef usually holds advanced credentials, takes on leadership responsibilities, and works more independently. Both roles are common in the hospitality industry, but the Commis Pastry Chef is more focused on learning and assisting, while the Pastry Chef is more experienced and autonomous.

What are some common challenges faced by a Remote Commis Pastry Chef, and how can they be overcome?

A Remote Commis Pastry Chef often faces challenges such as limited access to immediate mentorship, difficulty in sourcing specialty ingredients, and the need for strong self-discipline. To overcome these, it's important to maintain regular communication with your team and head chef through video calls or chat platforms, plan ingredient procurement well in advance, and set a structured daily routine to stay productive. Additionally, leveraging online culinary communities and virtual workshops can help enhance your skills and stay connected to industry trends.
More about Remote Commis Pastry Chef jobs
What cities are hiring for Remote Commis Pastry Chef jobs? Cities with the most Remote Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Remote Commis Pastry Chef jobs? States with the most job openings for Remote Commis Pastry Chef jobs include:
Infographic showing various Remote Commis Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Description

The Instructor for Interactive Distance Learning (IDL) works remotely to facilitate a course(s) in the curriculum of Auguste Escoffier School of Culinary Arts (AESCA), focusing on student success, identifying and proactively assisting at-risk students, and collaborating with internal teams to achieve academic results. Through their subject matter expertise, they deliver engaging, learner-centered instruction with attention to each student in their charge. Instructors encourage a culture of learning that values mutual respect, lifelong learning, ethical behavior and personal and professional development. Courses taught by the Instructor may be part of one specific program of study, or they may include students from a cross section of multiple programs with similar course requirements. As such, the Instructor is keenly aware of their audience and tailors their teaching to meet the needs of their students.

We are especially seeking candidates with professional pastry experience, with a strong emphasis on cake production and plated dessert execution. The ideal instructor will bring hands-on expertise in advanced pastry techniques, flavor pairing, presentation, and production efficiency, and will be able to translate that knowledge into engaging, learner-centered instruction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Engages students to facilitate learning and achieve course learning objectives utilizing best practices for adult education and maintaining academic integrity within the classroom
  • Coaches struggling students both independently and by partnering with others to create success plans to assist at-risk students.
  • Utilizes professional and respectful communication with students and team members, providing outstanding customer service to both external and internal customers.
  • Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
  • Provides added value beyond the baseline course materials, actively owning the course information and providing personal insight into the subject matter.
  • Adheres to scheduled timelines for specific outreach, communication, feedback and task completion as outlined by the Academic Leadership Team.
  • Attends scheduled meetings, workshops and faculty meetings each term
  • Supports the Academic Leadership Team with course or program related tasks and inquiries
  • Supports the Registrar's Office in maintaining accurate student records
  • Other duties as required or assigned

Requirements

  • Education Requirement:
  • Associate Degree in applicable occupational area, or
  • Completion of an accredited training program plus 2 years full time equivalent (4,000 hours) employment experience in the occupational teaching area, or
  • If no formal education in the area has been attained, a minimum of 5 years full time equivalent (10,000 hours) employment experience in the occupational teaching area
  • Previous teaching experience in either online or residential campus preferred.
  • Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred

General Education Instructors:

  • Education Requirement:
  • Minimum of a Baccalaureate Degree, with adequate preparation in the subject matter areas the instructor is assigned to teach
  • Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
  • Previous teaching experience in either online or residential campus preferred
  • Industry certifications as applicable to the subject area are preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Customer Service mindset when serving both external and internal customers
  • Exceptional verbal and written communication skills
  • Team oriented with desire for achieving success through collaboration
  • Perceptive and seeks to understand how their role fits into the larger organization
  • Detail oriented with the ability to assess individual results against industry standards
  • Skilled at time management to prioritize workflow according to standard deadlines and schedule
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Personal and professional ethics that foster a diverse and respectful workplace
  • Computer proficiency in Microsoft Office, Google applications, video conferencing and others

PHYSICAL DEMANDS


Nature of work requires an ability to operate standard office equipment. This role requires significant computer, video conference and/or phone work daily which may include sitting for long periods of time. Required to lift up to 20 pounds.


WORKING CONDITIONS


Majority of the work is performed in a remote/home office location. Some of the work must be performed in private, quiet, distraction-free environment free of pets, adults and/or children being present in the background. Student-facing work must be done while wearing Escoffier-branded attire to include chef jacket or polo shirt as appropriate per subject matter.


The expected salary for this position is between $58,000 - $60,000 . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:

  • Medical, dental, vision, life, voluntary life and disability insurance
  • 401k Retirement Program with an employer match
  • Enhanced Employee Assistance Program
  • PTO 
  • 11 paid holidays

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.