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Weekend Commis Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining ... Lead, train, and inspire a small team of pastry assistants or commis. * Ensure strict adherence to ...

As a Pastry Commis Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Commis Chef in our Pastry kitchen ...

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place ... Availability to work nights, weekends, extended hours, and holidays. * Basic math and computer ...

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ... Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

... pastry cooks and commis chefs * Provide real-time coaching and performance feedback * Support ... Maintain regular attendance and schedule flexibility, including evenings, weekends, and holidays

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

... pastry cooks and commis chefs * Provide real-time coaching and performance feedback * Support ... Maintain regular attendance and schedule flexibility, including evenings, weekends, and holidays

... pastry cooks and commis chefs * Provide real-time coaching and performance feedback * Support ... Maintain regular attendance and schedule flexibility, including evenings, weekends, and holidays

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and ... Willingness to work flexible hours, including evenings, weekends, and holidays * Must be physically ...

The Pastry Chef position is a full-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. Responsibilities * Plan ...

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Weekend Commis Pastry Chef information

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$12

$25

$40

How much do weekend commis pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What cities are hiring for Weekend Commis Pastry Chef jobs? Cities with the most Weekend Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Weekend Commis Pastry Chef jobs? States with the most job openings for Weekend Commis Pastry Chef jobs include:

$20 - $24/hr

Part-time

Posted 24 days ago


Job description

The LodgePastry Chef

Where Culinary Art Meets Refined Elegance

The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level.

We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus.

Role & Responsibilities
  • Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings.

  • Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision.

  • Maintain the highest standards of taste, texture, and visual presentation.

  • Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control.

  • Lead, train, and inspire a small team of pastry assistants or commis.

  • Ensure strict adherence to all health, hygiene, and safety protocols.

  • Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen.

Ideal Candidate
  • 3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.

  • Formal training in pastry arts (Culinary degree or equivalent experience).

  • Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts.

  • Natural sense of balance in flavor, texture, and presentation.

  • Ability to remain composed under pressure and maintain poise in a fast-paced environment.

  • Strong leadership, time management, and communication skills.

  • A personal commitment to artistry, discipline, and continual refinement.

What We Offer
  • A supportive and professional environment dedicated to culinary excellence.

  • Competitive salary commensurate with experience.

  • Opportunity for creative contribution and seasonal menu development.

  • Employee dining privileges and access to premium ingredients and tools.

  • A platform to express your craft at the highest level.