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Weekend Commis Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place ... Availability to work nights, weekends, extended hours, and holidays. * Basic math and computer ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ... Must be able to work early mornings, evenings, weekends, and public holidays as needed.

RB Holdings

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ... Availability to work evenings, weekends, and holidays. * NYC Food Handler's Certificate preferred.

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Princess Cruises

$18 - $22.75/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as ...

New

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

SelaV Hotel

Pastry Chef

New York, NY

$75K - $85K/yr

Reliable and available to work the schedule required by a full-service restaurant, including evenings, weekends, and holidays as needed. Preferred * Previous Pastry Chef, Pastry Sous Chef, Lead ...

Maxime's

Executive Pastry Chef

New York, NY

$25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ... Availability to work evenings, weekends, and holidays. * NYC Food Handler's Certificate preferred.

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Flexibility to work early mornings, evenings, weekends, and holidays as required * Culinary degree ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

Princess Cruises

$18.25 - $23/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Must be available to work days, nights, weekends and holidays. Benefits: * Competitive salary and ...

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Weekend Commis Pastry Chef information

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$12

$25

$40

How much do weekend commis pastry chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What cities are hiring for Weekend Commis Pastry Chef jobs?

Cities with the most Weekend Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Weekend Commis Pastry Chef jobs?

States with the most job openings for Weekend Commis Pastry Chef jobs include:

Weekend Commis Pastry Chef jobs near you

Pastry Commis

SingleThread

Healdsburg, CA

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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