1

Weekend Commis Pastry Chef Jobs in Texas (NOW HIRING)

Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ... Collaborate with passionate chefs and artisans who care deeply about their craft. * Competitive pay ...

Pastry Chef

Prairie View, TX · On-site

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Pastry Chef

Prairie View, TX · On-site

$19 - $22/hr

Pastry Chef Location: #la-location_name Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Pastry Chef Location: #la-location_name Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Pastry Chef

Prairie View, TX · On-site

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA ...

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ... Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and ... Ability to work flexible schedules, including nights, weekends and holidays is required * Physical ...

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.

next page

Showing results 1-20

Weekend Commis Pastry Chef information

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What are the most commonly searched types of Commis Pastry Chef jobs in Texas? The most popular types of Commis Pastry Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Commis Pastry Chef jobs? Cities in Texas with the most Weekend Commis Pastry Chef job openings:

$21/hr

Part-time

Re-posted 15 days ago


Job description

Job Summary
The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive Chef in the daily management foroperations of the back of the house and personnel functions for assigned and approved BEO's. The Assistant Pastry Chef serves as a role model and mentor to thechefs, line cooks and will act as an ambassador for the organization.
Primary Job Duties:
  • Work along Pastry Chef, in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
  • Achieve daily sales and assigned cost goals.
  • Oversee weekly/monthly inventories and ordering of food and supplies.
  • Assist with food prep, station cooking and plating of food when necessary.
  • Manage inventory, purchasing and receiving of both front of house and back of house products.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Develop menu standards and maintain presentation quality.
  • Assist with conducting daily line-ups and/or pre-shift meetings.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
  • Ensure Team Members adhere to Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as stated in the employee handbook.
  • Obtain and maintain position-specific licensing.
  • Ensure all Eofficial Enterprises, Inc./Odessa Marriott Hotel SOP's and department standards are implemented and applied.
  • Other duties as assigned.

Qualifications: Includesbut is not limited to:
  • Advanced knowledge of principles and practices within the Pastry culinary field.
  • Ability to write routine reports, purchase orders, menus and correspondences.
  • Ability to effectively communicate in English.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Polished appearance and demeanor.
  • Excellent customer services skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to successfully lead and mentor a team.
  • Ability to communicate and respond to Pastry Chef and Executive Chef as needed and required.

Preferred:
  • Degree in Culinary Arts or a related field.
  • Prior experience of utilizing property management applications (e.g. Purchasing Systems,)
  • Previous experience working in a busy hotel kitchen.

Minimum Education and Experience:
  • High School Diploma or equivalent.
  • At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.
  • At least one year of previous experience in a leadership/management position.

Certificates, Licenses, Regulations:
  • Proof of eligibility to work in the United States.
  • Ability to obtain the following:
    • ServSafe Certification

Please visit our careers page to see more job opportunities.