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Weekend Commis Pastry Chef Jobs in Texas (NOW HIRING)

... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as ...

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Ability to work all required shift hours, including weekends, as needed * Ability to work a ...

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate ... Must be open to working evenings, weekends, and holidays to meet the demands of a luxury ...

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Ability to work all required shift hours, including weekends, as needed * Ability to work a ...

Ability to work early mornings, weekends, and holidays as needed. * Culinary or pastry degree ... Collaborate with passionate chefs and artisans who care deeply about their craft. * Competitive pay ...

Proven experience as Pastry Chef, baker or relevant role. * Great attention to detail and ... Work schedule requires flexibility, including evenings, weekends, holidays, and overtime as needed.

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA ...

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ... Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are ... Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen. Why ...

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Weekend Commis Pastry Chef information

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What are the most commonly searched types of Commis Pastry Chef jobs in Texas?

The most popular types of Commis Pastry Chef jobs in Texas are:

What cities in Texas are hiring for Weekend Commis Pastry Chef jobs?

Cities in Texas with the most Weekend Commis Pastry Chef job openings:

Pastry Chef de Partie

Gecko Hospitality

Houston, TX

$23/hr

Full-time

Posted 4 days ago


Job description


Luxury Hotel Pastry Chef de Partie

Houston, Texas

Hourly: $23



Position Summary


The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ensuring the highest standards of food quality, presentation, consistency, and sanitation. Working within a luxury hotel environment, this position requires strong culinary technique, attention to detail, organization, and a passion for delivering exceptional dining experiences to guests.


The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and other culinary team members to execute menus, maintain operational standards, and support a culture of excellence throughout the kitchen.


Essential Responsibilities

  • Oversee the daily operation of an assigned pastry station, ensuring all food is prepared to luxury-service standards.
  • Prepare, cook, and present menu items consistently according to established recipes, specifications, and presentation standards.
  • Execute mise en place efficiently and ensure the station is fully prepared for each meal period and service.
  • Maintain exceptional standards of flavor, quality, freshness, portion control, and presentation.
  • Assist with menu preparation, special events, banquets, and other culinary functions as directed.
  • Work closely with the Pastry Chef and Executive Chef to ensure smooth and timely service.
  • Monitor food quality throughout preparation and service and make adjustments when necessary.
  • Maintain proper food storage, labeling, rotation, and temperature-control procedures.
  • Follow all food safety, sanitation, and HACCP standards.
  • Maintain a clean, organized, and properly stocked workstation throughout the shift.
  • Assist with receiving and inspecting food deliveries as needed.
  • Minimize waste through proper preparation, portioning, storage, and utilization of ingredients.
  • Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
  • Communicate effectively with the culinary team and front-of-house staff to ensure seamless service.
  • Support a positive, professional, and team-oriented kitchen culture.
  • Perform additional culinary and operational responsibilities as assigned by management.


Qualifications

  • Culinary degree or formal culinary training preferred.
  • 2+ years of professional culinary experience, preferably within a luxury hotel, fine-dining restaurant, resort, or upscale hospitality environment.
  • Strong knowledge of classical and contemporary culinary techniques.
  • Experience working in a high-volume, fast-paced kitchen environment.
  • Strong understanding of food safety, sanitation, and proper food-handling procedures.
  • Excellent organizational and time-management skills.
  • Ability to maintain composure and attention to detail during demanding service periods.
  • Strong communication and teamwork skills.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as required.
  • A genuine passion for hospitality, culinary excellence, and guest satisfaction.


Ideal Candidate

The ideal Pastry Chef de Partie is a disciplined and passionate culinary professional who takes pride in their craft and understands the level of precision expected in a luxury hotel environment. They are organized, dependable, team-oriented, and committed to maintaining exceptional standards from preparation through final presentation.


This individual should be eager to continue developing their culinary skills while contributing to an environment focused on excellence, creativity, consistency, and outstanding guest experiences.


Physical Requirements

  • Ability to stand and work for extended periods.
  • Ability to lift and carry food products, equipment, and supplies as required.
  • Ability to work in a hot, humid, and fast-paced kitchen environment.
  • Ability to safely operate standard commercial kitchen equipment.



If interested, please send your resume to jay@geckohospitality.com