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Weekend Commis Pastry Chef Jobs in Missouri (NOW HIRING)

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Pastry Cook

Saint Louis, MO · On-site

$16.50 - $20/hr

Other appropriate duties as assigned by the Executive Sous Chef and other members of the culinary ... Ability to work overtime as necessary, as well as nights, weekends, and holidays when needed to ...

New

Prep Cook

Columbia, MO

$13.50 - $17.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Flexibility to work weekends and varying shifts.

Prep Cook

Columbia, MO · On-site

$13.50 - $17.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Flexibility to work weekends and varying shifts.

Dishwasher

Columbia, MO · On-site

$12.25 - $16/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... This is a part-time position with required weekend shifts and consistent midday availability. If ...

Barista

Columbia, MO · On-site

$20/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Minimum of 15 hours per week required; weekend availability preferred Pay Average of $20/hour with ...

Dishwasher

Columbia, MO

$12.25 - $16/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... This is a part-time position with required weekend shifts and consistent midday availability. If ...

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... Minimum of 15 hours per week required; weekend availability preferred Pay Average of $20/hour with ...

Baker

Columbia, MO

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... weekend shifts. Why Join Us? Our coffee shop is more than just a place to grab a coffee; it's a ...

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... weekend shifts. Why Join Us? Our coffee shop is more than just a place to grab a coffee; it's a ...

Weekend Commis Pastry Chef information

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What are the most commonly searched types of Commis Pastry Chef jobs in Missouri?

The most popular types of Commis Pastry Chef jobs in Missouri are:

Infographic showing various Weekend Commis Pastry Chef job openings in Missouri as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution.

Demi Chef de Partie Pastry - IHR

On-site


Princess Cruises
Travel Arrangement Services • 10K+ employees

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

People enjoy working here

Paid breaks

Respectful managers


$17.75 - $22.50/hr

Contractor

Re-posted yesterday


Job description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  


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