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Seasonal Commis Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Experience developing seasonal menus and retail bakery programs * Strong knowledge of production ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Hyannisport Club, Inc.

Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...

RB Holdings

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest ...

Cranes Bistro

Pastry Chef

Portsmouth, NH · On-site

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...

Farmer's Table

Pastry Chef

Boca Raton, FL

$18 - $20/hr

If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...

Aquavit

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.

Aquavit

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.

A-STAFFING, INC.

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...

New

Farmer's Table LLC

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...

Cranes Bistro

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...

16 E 1st Ave

Pastry Chef

Conshohocken, PA · On-site

$50K - $55K/yr

Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Work closely with the Executive Chef and ownership team to develop seasonal desserts, café ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... seasonal specials * Ensure proper food preparation, portioning, and presentation at all times

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All Jobstmp JobsSeasonal Commis Pastry Chef Jobs

Seasonal Commis Pastry Chef information

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$12

$25

$40

How much do seasonal commis pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Commis Pastry Chef vs Pastry Chef?

AspectSeasonal Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications preferredAdvanced pastry certifications often required
Work EnvironmentTemporary, seasonal kitchens, hotels, resortsFull-time, year-round pastry kitchens in hotels, restaurants
Industry UsageCommon in seasonal or resort settingsWidespread in permanent establishments
Search & Comparison IntentUnderstanding seasonal pastry rolesCareer growth in pastry

The Seasonal Commis Pastry Chef typically works in temporary, seasonal settings like resorts or hotels, focusing on basic pastry tasks. In contrast, a Pastry Chef is a full-time professional with more experience and responsibilities, often working year-round in established kitchens. The main difference lies in the duration, experience level, and work environment.

What cities are hiring for Seasonal Commis Pastry Chef jobs?

Cities with the most Seasonal Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Seasonal Commis Pastry Chef jobs?

States with the most job openings for Seasonal Commis Pastry Chef jobs include:

Seasonal Commis Pastry Chef jobs near you

Pastry Commis

SingleThread

Healdsburg, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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