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Seasonal Commis Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Experience developing seasonal menus and retail bakery programs * Strong knowledge of production ...

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest ...

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.

New

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...

... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...

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Showing results 1-20

Seasonal Commis Pastry Chef information

See salary details

$12

$25

$40

How much do seasonal commis pastry chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for seasonal commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Commis Pastry Chef vs Pastry Chef?

AspectSeasonal Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications preferredAdvanced pastry certifications often required
Work EnvironmentTemporary, seasonal kitchens, hotels, resortsFull-time, year-round pastry kitchens in hotels, restaurants
Industry UsageCommon in seasonal or resort settingsWidespread in permanent establishments
Search & Comparison IntentUnderstanding seasonal pastry rolesCareer growth in pastry

The Seasonal Commis Pastry Chef typically works in temporary, seasonal settings like resorts or hotels, focusing on basic pastry tasks. In contrast, a Pastry Chef is a full-time professional with more experience and responsibilities, often working year-round in established kitchens. The main difference lies in the duration, experience level, and work environment.

What cities are hiring for Seasonal Commis Pastry Chef jobs?

Cities with the most Seasonal Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Seasonal Commis Pastry Chef jobs?

States with the most job openings for Seasonal Commis Pastry Chef jobs include:

$80K - $100K/yr

Full-time

Re-posted 17 days ago


Job description

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
Qualifications
  • 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
  • Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
  • Cake decorating and custom cake production experience is a strong plus
  • Experience developing seasonal menus and retail bakery programs
  • Strong knowledge of production planning, inventory management, and food cost controls
  • Ability to lead, train, and develop a pastry team
  • Passion for using fresh, premium, and high-quality ingredients
  • Excellent organizational and time management skills
Responsibilities
  • Lead all pastry and bakery operations, ensuring exceptional quality and consistency
  • Develop seasonal pastries, desserts, breads, and specialty baked goods
  • Create retail-ready bakery items and grab-and-go desserts
  • Oversee production schedules, ordering, inventory, and food cost management
  • Maintain the highest standards of presentation, quality, and food safety
  • Train and mentor the pastry team while fostering a positive and collaborative culture
  • Collaborate with the culinary team on special events, catering, and holiday offerings
  • Ensure compliance with all sanitation and health regulations
  • Continuously innovate and introduce new products that enhance the guest experience and support sales growth

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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