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Seasonal Commis Pastry Chef Jobs (NOW HIRING)

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life insurance

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life insurance

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Experience developing seasonal menus and retail bakery programs * Strong knowledge of production ...

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... Create new recipes, utilizing seasonal ingredients. * Manage all aspects of pastry production, from ...

PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all ... seasonal specials, event and off-site catering pastries/desserts * Organize daily mise en place ...

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... Create new recipes, utilizing seasonal ingredients. * Manage all aspects of pastry production, from ...

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... seasonal specials * Ensure proper food preparation, portioning, and presentation at all times

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Develop and implement innovative dessert menus that reflect seasonal ingredients and trends.

... Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury ... Experience developing seasonal a la carte menus and retail bakery programs * Strong knowledge of ...

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Seasonal Commis Pastry Chef information

See salary details

$12

$25

$40

How much do seasonal commis pastry chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for seasonal commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Commis Pastry Chef vs Pastry Chef?

AspectSeasonal Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications preferredAdvanced pastry certifications often required
Work EnvironmentTemporary, seasonal kitchens, hotels, resortsFull-time, year-round pastry kitchens in hotels, restaurants
Industry UsageCommon in seasonal or resort settingsWidespread in permanent establishments
Search & Comparison IntentUnderstanding seasonal pastry rolesCareer growth in pastry

The Seasonal Commis Pastry Chef typically works in temporary, seasonal settings like resorts or hotels, focusing on basic pastry tasks. In contrast, a Pastry Chef is a full-time professional with more experience and responsibilities, often working year-round in established kitchens. The main difference lies in the duration, experience level, and work environment.

What cities are hiring for Seasonal Commis Pastry Chef jobs? Cities with the most Seasonal Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Seasonal Commis Pastry Chef jobs? States with the most job openings for Seasonal Commis Pastry Chef jobs include:

Commis Pastry Chef

RB Holdings

Manhattan, NY • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.
  • Comprehensive Benefits Plan - medical, dental, vision & life insurance
  • Generous Paid Time Off - significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we're looking for:
Reporting to the Pastry Chef and Sous Chef, the Commis Pastry Chef supports the daily production of baked goods, pastries, desserts, and other pastry items within the Bronx Commissary Kitchen. This role is responsible for preparing ingredients, executing recipes to established standards, maintaining food safety and sanitation practices, and ensuring products are produced consistently and efficiently for distribution to all outlets. The ideal candidate is highly organized, detail-oriented, eager to learn, and passionate about pastry and baking.
  • Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production of pastries, breads, desserts, viennoiserie, and other baked goods within the commissary kitchen.
  • Prepare and execute mise en place accurately and efficiently, ensuring production schedules and outlet demands are met.
  • Follow recipes, production sheets, portion standards, and presentation guidelines to ensure consistency and quality across all products.
  • Accurately scale, measure, mix, bake, assemble, and finish pastry and bakery items according to established specifications.
  • Assist in the preparation of ingredients, fillings, creams, garnishes, doughs, batters, and other components required for daily production.

What you'll be doing:
You'll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.