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Seasonal Commis Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Cupertino, CA

$22 - $28/hr

  • Medical

  • Dental

  • Vision

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Seasonal and holiday desserts * Creative bakery features and menu specials Additional ...

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high ...

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

  • Medical

  • Dental

  • Vision

  • PTO

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high ...

$18.25 - $23/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bake ... Co-create seasonal dessert menus aligned with Mather standards. * Cater with Style: Prepare ...

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ...

Establish and maintain seasonal inventory levels and production forecasts. Collaborate with the Executive Sous Chef on ordering, inventory, quantities, timing, and food costs. Lead the Pastry Sous ...

New

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... and seasonal cuisine -- made with love and a dash of Wild Thyme creativity. If you're a detail ...

The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Develop new recipes, seasonal menu features, and special event dessert offerings. * Ensure ...

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your ...

Pastry Chef

Walkersville, WV · On-site

  • Medical

  • Retirement

  • PTO

... seasonal availability based on the concept of the restaurant, responds in a professional and ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ... Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef * Strong knowledge ...

Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements ... Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie ...

Pastry Chef

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and ...

Showing results 41-60

Seasonal Commis Pastry Chef information

See salary details

$12

$25

$40

How much do seasonal commis pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seasonal commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Commis Pastry Chef vs Pastry Chef?

AspectSeasonal Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications preferredAdvanced pastry certifications often required
Work EnvironmentTemporary, seasonal kitchens, hotels, resortsFull-time, year-round pastry kitchens in hotels, restaurants
Industry UsageCommon in seasonal or resort settingsWidespread in permanent establishments
Search & Comparison IntentUnderstanding seasonal pastry rolesCareer growth in pastry

The Seasonal Commis Pastry Chef typically works in temporary, seasonal settings like resorts or hotels, focusing on basic pastry tasks. In contrast, a Pastry Chef is a full-time professional with more experience and responsibilities, often working year-round in established kitchens. The main difference lies in the duration, experience level, and work environment.

What cities are hiring for Seasonal Commis Pastry Chef jobs?

Cities with the most Seasonal Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Seasonal Commis Pastry Chef jobs?

States with the most job openings for Seasonal Commis Pastry Chef jobs include:

$22 - $28/hr

Full-time

Medical, Dental, Vision

Posted 9 days ago


Job description

Baker / Pastry Chef

Chateau Cupertino | Full-Time | Monday–Friday | 5:00 AM–1:30 PM

Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule? Chateau Cupertino is seeking a talented Baker/Pastry Chef to join our culinary team and help create memorable dining experiences for our senior residents.

At Chateau Cupertino, we believe great food brings people together. As our Baker/Pastry Chef, you'll have the opportunity to showcase your skills in a supportive, team-oriented environment with a loyal staff, high-quality ingredients, and a culture that values creativity, professionalism, and consistency.

About Chateau Cupertino

Chateau Cupertino is a distinguished independent living community where residents enjoy exceptional hospitality, outstanding dining, and an active lifestyle. Our culinary team prepares three fresh meals daily, featuring homestyle favorites and gourmet specialties that our residents look forward to.

We take pride in our positive workplace culture, collaborative team environment, and outstanding employee retention.

What You'll Do

As our Baker/Pastry Chef, you will be responsible for producing a wide variety of fresh baked goods and desserts, including:

  • Fresh bread and dinner rolls
  • Muffins, breakfast pastries, and morning baked goods
  • Cakes, pies, cookies, and specialty desserts
  • Seasonal and holiday desserts
  • Creative bakery features and menu specials

Additional responsibilities include:

  • Assisting with breakfast service, including light quick-order cooking such as eggs and pancakes
  • Planning daily and weekly baking production based on menus
  • Maintaining inventory and receiving deliveries
  • Supporting food cost control and minimizing waste
  • Assisting prep cooks and kitchen team members as needed
  • Maintaining a clean, organized, and sanitary workstation
  • Properly labeling, storing, and rotating food products
  • Following all food safety and sanitation standards

We're Looking For Someone Who

  • Has a genuine passion for baking and pastry arts
  • Enjoys creating beautiful, delicious desserts from scratch
  • Works efficiently and independently while contributing to a collaborative team
  • Is dependable, organized, and takes pride in their work
  • Thrives in a fast-paced kitchen environment
  • Brings creativity and fresh ideas to the menu
  • Can successfully manage multiple priorities and meet production deadlines

Qualifications

  • Minimum of 2 years of professional baking or pastry experience required
  • Culinary education with an emphasis in baking and pastry arts is a plus
  • Proven ability to read, follow, and accurately scale recipes
  • Strong knowledge of baking techniques, production methods, and quality standards
  • Quick-order breakfast cooking experience preferred
  • Experience preparing baked goods and pastry items in large batches
  • Current ServSafe Food Protection Manager Certification preferred, or equivalent food safety certification
  • Ability to speak, read, and write in English
  • Ability to lift up to 50 pounds

Schedule

  • Full-Time (40 hours per week)
  • Monday through Friday
  • 5:00 AM – 1:30 PM
  • One Sunday each month for our popular Sunday Brunch
  • May also need to work special events, parties, and holidays

    Enjoy a predictable schedule with afternoons free—an excellent opportunity for culinary professionals seeking work-life balance.

    Benefits

    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Employee Meals Provided
    • Supportive team environment
    • Stable, long-term employment with a community known for excellent staff retention
    More detail about Chateau Cupertino, please visit https://culinaryagents.com/entities/585991-Chateau-Cupertino