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Weekend Commis Pastry Chef Jobs in Nevada (NOW HIRING)

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...

Due to the nature of our business, this position requires us to work weekends and holidays. The day ... Pastry Chef with the development and research new recipes special events. • Inspect all bakery ...

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and ... Due to the nature of our business, this position requires employees to work weekends and holidays.

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and ... Due to the nature of our business, this position requires employees to work weekends and holidays.

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ... Flexibility in working hours, including weekends and evenings when required. Benefits include:

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Weekend and holiday availability is required due to the nature of our business. Key ...

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic ... Weekend and holiday availability is required due to the nature of our business. Key ...

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Executive Pastry Chef PERFORMANCE RESPONSIBILITIES: Full Time Position: Swing Shift * Produce our ... Ability to work flexible hours, including weekends and holidays * Food handlers card or willing to ...

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the ... weekends and holidays. The day-to-day responsibilities include but are not limited to: General ...

Commis Chef

Las Vegas, NV · On-site

$3.0K/mo

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Flexibility to work shifts, including evenings and weekends

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Weekend Commis Pastry Chef information

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What are the most commonly searched types of Commis Pastry Chef jobs in Nevada? The most popular types of Commis Pastry Chef jobs in Nevada are:

Other

Re-posted 9 days ago


Job description

Description

Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience.


The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.


Due to the nature of our business, this position requires us to work weekends and holidays.


The day-to-day responsibilities include but are not limited to the following:


General Duties and Responsibilities:


Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.

Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.

Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.

Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.

Perform other job-related duties as requested.


The requirements for this position include but are not limited to:


Knowledge and Skills:

Computer literacy to include Excel Spreadsheet and Word experience.

Ability to work in a team and independently.

Ability to multi-task and meet multiple deadlines.

Ability to work successfully in a fast-paced environment.


Working Conditions:

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat and moisture.

The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.

Must be able speak, read and understand pastry basic cooking directions.


The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.


All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Requirements

Education & Experience:

Minimum 2 years' experience in a high-volume kitchen.

Previous experience as a pastry cooks, sous chef, or relevant role.

Strong knowledge of dessert and pastry techniques.

Ability to prepare mise en place for daily service and applicable closing duties.

Ability to work both fast and accurately.

Available to work during business hours, including weekends and evenings.

Flexibility to take on various shifts.

Additional duties as needed.