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Weekend Commis Pastry Chef Jobs (NOW HIRING)

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

CÉ LA VI

Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Weekends: 8:00 AM - 5:00 PM * Weekdays: 7:00 AM - 4:00 PM or 9:00 AM - 5:00 PM Schedules may vary based on business needs and pre-opening timelines. You'll begin your journey as a Pastry Chef by ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... weekends, and holidays Requirements:

Bonrue HQ

Head Pastry Chef

Draper, UT

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

Sacred Pepper

Pastry Chef

Tampa, FL

$25/hr

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal ... weekends, and holidays. **Physical and Work Environment Demands:** The position involves standing ...

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...

Hewn - Evanston

Executive Pastry Chef

Evanston, IL

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... Ability to work early morning hours, weekends and holidays, stand for extended periods, and lift up ...

Eataly

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

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Weekend Commis Pastry Chef information

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How much do weekend commis pastry chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for weekend commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What cities are hiring for Weekend Commis Pastry Chef jobs? Cities with the most Weekend Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Weekend Commis Pastry Chef jobs? States with the most job openings for Weekend Commis Pastry Chef jobs include:
Weekend Commis Pastry Chef jobs near you

Pastry Chef

LR Palm House LLC

Palm Beach, FL • On-site

Full-time

Posted yesterday

Be an early applicant

Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

Key ResponsibilitiesDessert Creation

  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development

  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control

  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management

  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership

  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety

  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction

  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration

  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.

Qualifications

  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.

Specific Job Knowledge, Skills and Abilities

  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.

Licenses or Certificates

  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).

Grooming Standards

  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.

Physical Requirements

  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.