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Weekend Commis Pastry Chef Jobs (NOW HIRING)

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Redbird/Vibaina is looking for a great pastry chef to fill the shoes of our current pastry chef who ... We are a restaurants serving Brunch on the weekends and dinner 6 nights as well as events ranging ...

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Flexibility to work early mornings, evenings, weekends, and holidays as required * Culinary degree ...

The Pastry Chef position is a full-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. Responsibilities * Plan ...

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and ... Shifts involve working evenings and weekends. Blue Hill is committed to equity and inclusion ...

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... weekends, and holidays Requirements:

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an ... Ability to work a variety of shifts including weekends, days, afternoons and evenings * Proficiency ...

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Weekend Commis Pastry Chef information

See salary details

$12

$25

$40

How much do weekend commis pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What cities are hiring for Weekend Commis Pastry Chef jobs? Cities with the most Weekend Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Weekend Commis Pastry Chef jobs? States with the most job openings for Weekend Commis Pastry Chef jobs include:
Demi Chef de Partie Pastry - MMC

$19.25 - $24.25/hr

Contractor

Posted 4 days ago


Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines


Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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