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Weekend Commis Pastry Chef Jobs (NOW HIRING)

CUT New York

Pastry Chef

New York, NY · On-site

$85K - $95K/yr

As our Pastry Chef, you'll oversee the pastry department, inspire and train the team, and ensure ... Flexible availability required, including days, evenings, weekends, and holidays Key ...

Exmoor Country Club

Assistant Pastry Chef

Highland Park, IL · On-site

$21 - $23/hr

Assesses daily bakery needs with Pastry Chef and/or Executive Chef. * Schedules production of bread ... This position may require to work weekends and some holidays given the nature of the business. All ...

Dragonne

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

We are seeking a Pastry Chef to join the opening leadership team and build the restaurant's pastry ... Availability to work evenings, weekends, and holidays as required. What We're Building Dragonne is ...

Bonrue

Head Pastry Chef

Leeds, UT · On-site

$55K - $65K/yr

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

FSNY Restaurant Associates LLC

Pastry Chef

Manhattan, NY · On-site

$85K - $95K/yr

Flexible availability required, including days, evenings, weekends, and holiday Key ... Minimum 5 years of experience as a Pastry Chef in a fine dining, luxury hospitality, or high-volume ...

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

Weekends required; early mornings for prep and bake About the Space Han Cha is a high tea salon ... chef on pastry prep and execution as the program grows - Contribute to menu costing, portioning ...

New

Bonrue HQ

Head Pastry Chef

Draper, UT · On-site

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Full availability including early mornings, evenings, weekends, holidays, and special events as ...

Sacred Pepper

Pastry Chef

Tampa, FL · On-site

$25/hr

Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal ... weekends, and holidays. **Physical and Work Environment Demands:** The position involves standing ...

Nuova Elkhorn

Pastry Chef

Omaha, NE · On-site

$75K - $80K/yr

At least 2 year experience in a full service pastry program as pastry chef Culinary degree preferred Available to work a variety of hours, days and shifts, including weekends Strong Understanding of ...

Quixote Hospitality

Pastry Chef

Sumter, SC · On-site

$70K - $80K/yr

Executive Pastry Chef Confectionary & Company - Sumter, SC Position Summary Confectionary & Company ... Ability to work early mornings and weekends * Passion for creativity, hospitality, and guest ...

Eataly

Pastry Chef

Los Angeles, CA

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production ... Availability to work onsite with a flexible schedule often including evenings and weekends

Common House

Pastry Chef

Chattanooga, TN

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

Position Summary The Assistant Pastry Chef assists the Executive Pastry Chef in producing ... Flexible schedule, including evenings, weekends, and holidays, based on business needs. Education:

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All JobsCommis Pastry Chef JobsWeekend Commis Pastry Chef Jobs

Weekend Commis Pastry Chef information

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$12

$25

$40

How much do weekend commis pastry chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for weekend commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commis Pastry Chef vs Commis Pastry Chef?

AspectWeekend Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often with more experience
Work EnvironmentPart-time, weekend shifts in hotels, bakeries, or restaurantsFull-time, varied shifts in similar settings
Employer & IndustryHotels, restaurants, bakeriesHotels, restaurants, bakeries
Search & Comparison IntentPart-time, weekend pastry rolesEntry-level pastry roles

The Weekend Commis Pastry Chef typically works part-time during weekends, focusing on basic pastry tasks, while the Commis Pastry Chef usually works full-time with more responsibilities. Both roles require similar credentials and are found in similar industry settings. The main difference lies in work hours and experience level, with the Weekend Commis Pastry Chef ideal for those seeking weekend work or entry-level positions.

What cities are hiring for Weekend Commis Pastry Chef jobs? Cities with the most Weekend Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Weekend Commis Pastry Chef jobs? States with the most job openings for Weekend Commis Pastry Chef jobs include:
Weekend Commis Pastry Chef jobs near you
Pastry Chef

Pastry Chef

The Indigo Road Hospitality Group

Charleston, SC • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Pastry ChefHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.

What we will ask of you:

  • You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
  • While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
  • You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
  • You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
  • Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
  • Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
  • Participate in all scheduled employee meetings, offering suggestions for improvement.
  • Ensure that the guest experience is the number one goal, at the end of all we do.

Requirements for Success:

  • Proven experience as a successful Pastry Chef.
  • 3+ years of experience in a pastry kitchen handling preparation and cooking.
  • Strong attention to detail
  • Creative with a problem-solving approach
  • Strong leadership and communication skills
  • Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
  • Must be available to work days, nights, weekends and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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