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Pastry Development Chef Jobs (NOW HIRING)

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Corecruitment

Pastry Chef

Miami, FL · On-site

Pastry Chef - Miami, FL - $70K-$85K We are seeking a Pastry Chef to join a renowned upscale dining ... Creative approach to dessert development and presentation * Strong organizational and leadership ...

Sandestin Investments LLC

Pastry Chef

Miramar Beach, FL · On-site

As a Pastry Chef, you will assist the Executive Pastry Chef in the preparation and production of a ... Menu Development and Creativity: * Contribute to the development and testing of new pastry recipes ...

Undisclosed

Pastry Chef

New York, NY

$85K - $90K/yr

The Role The Pastry Chef leads all aspects of our pastry program in close collaboration with the ... Collaborate with the Chef/Owner on seasonal menu development, research and development, and ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL

$65K - $85K/yr

Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

This is an opportunity for a chef who wants more than a production role. We are looking for someone ... Team Development Train, coach, and mentor pastry cooks and culinary team members. Build clear prep ...

Castaway

Pastry Chef

Burbank, CA

$80K - $90K/yr

This is an opportunity for a chef who wants more than a production role. We are looking for someone ... Team Development Train, coach, and mentor pastry cooks and culinary team members. Build clear prep ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

This is an opportunity for a chef who wants more than a production role. We are looking for someone ... Team Development Train, coach, and mentor pastry cooks and culinary team members. Build clear prep ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...

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How much do pastry development chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?

To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.

What are some typical challenges faced by a Pastry Development Chef when creating new menu items?

Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.

What is a Pastry Development Chef?

A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
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Pastry Development Chef jobs near you
Infographic showing various Pastry Development Chef job openings in the United States as of May 2026, with employment types broken down into 100% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef

The Bread Chic

Fort Collins, CO

Full-time

Posted 19 days ago

Job description

Executive Pastry Chef

The Bread Chic + Rise & Vine | Fort Collins, CO

About Us

The Bread Chic is a high-volume artisan bakery specializing in long-fermented sourdough, croissants, pastries, and handmade baked goods, operating across two production facilities in Fort Collins, Colorado.

Our sister concept, Rise & Vine, is a café and wine bar focused on elevated hospitality, artisan food, and community connection.

We produce for retail, wholesale, farmers markets, and café service, and we are passionate about quality, craftsmanship, and creating exceptional experiences through food.

Position Overview

We are seeking an experienced and highly creative Executive Pastry Chef to lead and elevate our pastry program across The Bread Chic and Rise & Vine.

This is a hands-on leadership role focused on sourdough production, croissant execution, dessert development, team leadership, and maintaining exceptional quality standards in a high-volume artisan bakery environment encompassing sourdough bread, pastry, wholesale, and café service.

We are looking for someone who combines strong technical ability with creativity, organization, and a passion for artisan baking and pastry.

Core ResponsibilitiesPastry & Croissant Leadership
  • Oversee croissant and laminated dough production
  • Maintain consistency and quality across all pastry items
  • Lead daily pastry execution across multiple locations
Dessert & Pastry Development
  • Develop seasonal pastries and desserts
  • Create elevated offerings for Rise & Vine
  • Contribute creative ideas while maintaining production efficiency
Bread & Production Collaboration
  • Work collaboratively with the sourdough and bread production teams
  • Support overall production flow between the pastry and bread departments
  • Maintain awareness of fermentation schedules, bake timing, and shared production systems across locations
Team Leadership
  • Lead and support pastry production staff
  • Train, mentor, and develop team members
  • Foster accountability, teamwork, and craftsmanship
Systems & Organization
  • Maintain prep lists, pars, and production systems
  • Help improve workflow and efficiency
  • Ensure organization and cleanliness throughout pastry production
Quality & Food Safety
  • Maintain high standards for presentation, flavor, and consistency
  • Enforce sanitation and food safety standards
What We're Looking For
  • Strong bread/sourdough, pastry, laminated dough, and artisan bakery production experience preferred
  • Experience in artisan bakery or high-volume pastry production
  • Leadership experience preferred
  • Creative, organized, and calm under pressure
  • Passion for quality ingredients and craftsmanship
  • Ability to work collaboratively in a fast-paced environment
Our Values

Family – We prioritize relationships with our team and community

Hospitality – We treat everyone like family

Quality – We use the best ingredients and maintain high standards

Responsibility – We take initiative and get things done

Teamwork – We support each other and step in when needed

Community – We build connections through what we create

Position Details
  • Full-time
  • Weekend availability required
  • Competitive salary based on experience
Why Join Us

This is an opportunity to help shape and grow an evolving artisan pastry program within a rapidly growing bakery and café group. We are building something special and are looking for leaders who want to grow with us.

To Apply

Please send your resume and a brief introduction outlining your experience and pastry background.

Apply