Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
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Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
Quick apply
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Pastry Chef
Miramar Beach, FL · On-site
As a Pastry Chef, you will assist the Executive Pastry Chef in the preparation and production of a ... Menu Development and Creativity: * Contribute to the development and testing of new pastry recipes ...
Pastry Chef
Miramar Beach, FL · On-site
As a Pastry Chef, you will assist the Executive Pastry Chef in the preparation and production of a ... Menu Development and Creativity: * Contribute to the development and testing of new pastry recipes ...
Pastry Chef
Canton, GA · On-site
As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and ... Opportunity for growth and career development * Supportive, team-oriented, and creative kitchen ...
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Pastry Chef
Canton, GA · On-site
As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and ... Opportunity for growth and career development * Supportive, team-oriented, and creative kitchen ...
Pastry Chef
$65K - $85K/yr
Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...
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Pastry Chef
$65K - $85K/yr
Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...
Pastry Chef
$72K - $75K/yr
Lead all pastry operations, including recipe development, production, plating, and quality control. * Collaborate closely with the Executive Chef to ensure dessert offerings complement the restaurant ...
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Pastry Chef
$72K - $75K/yr
Lead all pastry operations, including recipe development, production, plating, and quality control. * Collaborate closely with the Executive Chef to ensure dessert offerings complement the restaurant ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
This is an opportunity for a chef who wants more than a production role. We are looking for someone ... Team Development Train, coach, and mentor pastry cooks and culinary team members. Build clear prep ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
This is an opportunity for a chef who wants more than a production role. We are looking for someone ... Team Development Train, coach, and mentor pastry cooks and culinary team members. Build clear prep ...
Executive Pastry Chef
Manhattan, NY · On-site
Executive Pastry Chef Concept/Property: Jose Andres Group at The Ritz-Carlton New York, NoMad ... Contribute to tasting menu development, ensuring pastry courses are cohesive, innovative, and ...
Executive Pastry Chef
Manhattan, NY · On-site
Executive Pastry Chef Concept/Property: Jose Andres Group at The Ritz-Carlton New York, NoMad ... Contribute to tasting menu development, ensuring pastry courses are cohesive, innovative, and ...
Pastry Chef
Windsor, CO · On-site
$20 - $24/hr
The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining ... Opportunity for creative contribution and seasonal menu development. * Employee dining privileges ...
Pastry Chef
Windsor, CO · On-site
$20 - $24/hr
The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining ... Opportunity for creative contribution and seasonal menu development. * Employee dining privileges ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...
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Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...
Pastry Chef
$75K - $85K/yr
Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and ... Leading the development, standardization, and implementation of dessert recipes and menus.
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Pastry Chef
$75K - $85K/yr
Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and ... Leading the development, standardization, and implementation of dessert recipes and menus.
Executive Pastry Chef
$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Experience with menu development, food costing, and inventory control. Requirements : * Lead, train ...
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Executive Pastry Chef
$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Experience with menu development, food costing, and inventory control. Requirements : * Lead, train ...
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
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Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Pastry Chef
$65K - $75K/yr
... menu development that celebrates the farm's harvest throughout the seasons. The Pastry Chef ... position is a full-time position requiring a flexible schedule, including availability for mornings ...
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Pastry Chef
$65K - $75K/yr
... menu development that celebrates the farm's harvest throughout the seasons. The Pastry Chef ... position is a full-time position requiring a flexible schedule, including availability for mornings ...
Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Menu Development- develop and create a variety of sweet and savorypastries, desserts, and baked ...
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Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Menu Development- develop and create a variety of sweet and savorypastries, desserts, and baked ...
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Quick apply
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Pastry Chef
Raleigh, NC · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Chef
Raleigh, NC · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Chef
Cary, NC · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Chef
Cary, NC · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Development Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do pastry development chef jobs pay per hour?
As of Jun 20, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?
To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.
What are some typical challenges faced by a Pastry Development Chef when creating new menu items?
Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.
What is a Pastry Development Chef?
A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
More about Pastry Development Chef jobs
What cities are hiring for Pastry Development Chef jobs? Cities with the most Pastry Development Chef job openings:
What states have the most Pastry Development Chef jobs? States with the most job openings for Pastry Development Chef jobs include:
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Job description
Position Summary:
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen.
Key Responsibilities and Requirements:
In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include maintaining cleanliness and safety standards, training and evaluating team members, and minimizing food waste to achieve forecasted food costs. The role requires proficiency in basic computer software and the Kronos timekeeping system, as well as obtaining Serv-Safe certification within 90 days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in varying kitchen temperatures. A Bachelor’s degree or equivalent experience is required, along with 3–5 years of relevant experience in pastry or baking. Additionally, the Pastry Chef must pass a pre-employment alcohol/drug screen and maintain a valid New Mexico driver's license.
About Laguna Development
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Albuquerque, NM, US
Year founded
1998