Pastry Chef
$60K - $65K/yr
Responsibilities * R&D and development of new pastry items * Creation and maintenance of pastry menus * Pastry procurement, ordering, and inventory control * Support restaurant pastry and sous chef ...
Quick apply
Pastry Chef
$60K - $65K/yr
Responsibilities * R&D and development of new pastry items * Creation and maintenance of pastry menus * Pastry procurement, ordering, and inventory control * Support restaurant pastry and sous chef ...
Pastry Chef
$60K - $65K/yr
Responsibilities * R&D and development of new pastry items * Creation and maintenance of pastry menus * Pastry procurement, ordering, and inventory control * Support restaurant pastry and sous chef ...
Pastry Chef
$60K - $65K/yr
Responsibilities * R&D and development of new pastry items * Creation and maintenance of pastry menus * Pastry procurement, ordering, and inventory control * Support restaurant pastry and sous chef ...
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
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Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
Quick apply
The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and ...
Pastry Chef
Willoughby, OH · On-site
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Pastry Chef
Willoughby, OH · On-site
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
The Pastry Chef will oversee the creation of all plated desserts, breads, and pastries, ensuring ... Collaborate closely with the Executive Chef and culinary leadership team on menu development and ...
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Pastry Chef
New York, NY · On-site
$70K - $80K/yr
The Pastry Chef will oversee the creation of all plated desserts, breads, and pastries, ensuring ... Collaborate closely with the Executive Chef and culinary leadership team on menu development and ...
As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and ... Opportunity for growth and career development * Supportive, team-oriented, and creative kitchen ...
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As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and ... Opportunity for growth and career development * Supportive, team-oriented, and creative kitchen ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
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Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...
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Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... Menu Development: Develop and refresh the dessert menu seasonally in consultation with the Head ...
Pastry Chef
Chicago, IL · On-site
$75K - $85K/yr
Position Overview The Pastry Chef is responsible for the daily operation of the pastry department, including production, menu development, quality control, inventory management, and maintaining the ...
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Pastry Chef
Chicago, IL · On-site
$75K - $85K/yr
Position Overview The Pastry Chef is responsible for the daily operation of the pastry department, including production, menu development, quality control, inventory management, and maintaining the ...
Pastry Chef
Boynton Beach, FL · On-site
$85K - $95K/yr
Professional Development Opportunities * Golf Privileges Position Summary The Pastry Chef is responsible for leading all pastry production throughout the Club while ensuring exceptional quality ...
Pastry Chef
Boynton Beach, FL · On-site
$85K - $95K/yr
Professional Development Opportunities * Golf Privileges Position Summary The Pastry Chef is responsible for leading all pastry production throughout the Club while ensuring exceptional quality ...
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Collaborate closely with the Executive Chef on seasonal menu development and creative direction ... Lead all pastry production with professionalism, organization, and composure. * Establish efficient ...
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Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Collaborate closely with the Executive Chef on seasonal menu development and creative direction ... Lead all pastry production with professionalism, organization, and composure. * Establish efficient ...
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Quick apply
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Quick apply
Pastry Chef
Washington, DC · On-site
Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...
Pastry Chef
$85K - $95K/yr
Partner with the Executive Chef on the development, testing, and implementation of new desserts and seasonal menu offerings. * Ensure all pastry items meet established standards for quality ...
Quick apply
Pastry Chef
$85K - $95K/yr
Partner with the Executive Chef on the development, testing, and implementation of new desserts and seasonal menu offerings. * Ensure all pastry items meet established standards for quality ...
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... with menu development, production planning, inventory management, and cost control to maintain ...
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... with menu development, production planning, inventory management, and cost control to maintain ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...
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Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...
Pastry Chef
Canton, MI · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Chef
Canton, MI · On-site
Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...
Pastry Sous Chef - Resort - WY
Saratoga, WY · On-site
$65K - $70K/yr
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... with menu development, production planning, inventory management, and cost control to maintain ...
Quick apply
Pastry Sous Chef - Resort - WY
Saratoga, WY · On-site
$65K - $70K/yr
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... with menu development, production planning, inventory management, and cost control to maintain ...
Pastry Development Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do pastry development chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?
To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.
What are some typical challenges faced by a Pastry Development Chef when creating new menu items?
Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.
What is a Pastry Development Chef?
A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
More about Pastry Development Chef jobs
What cities are hiring for Pastry Development Chef jobs? Cities with the most Pastry Development Chef job openings:
What states have the most Pastry Development Chef jobs? States with the most job openings for Pastry Development Chef jobs include:
What job categories do people searching Pastry Development Chef jobs look for? The top searched job categories for Pastry Development Chef jobs are:
Job description
Job Summary
Relentless Hospitality Collective is seeking an experienced Pastry Chef to support pastry operations across multiple concepts. This position functions as a corporate pastry role, overseeing pastry development, procurement, and coordination for restaurant, catering, and culinary production.
Responsibilities- R&D and development of new pastry items
- Creation and maintenance of pastry menus
- Pastry procurement, ordering, and inventory control
- Support restaurant pastry and sous chef operations
- Coordinate with Operations for product delivery and execution
- Assist with production during peak periods
- 3+ years professional pastry experience
- Experience with menu development and production planning
- Strong organizational and communication skills
- Multi-unit or catering experience preferred
- Ability to work in a fast-paced environment
- Opportunity to work across multiple culinary brands
- Creative input with operational impact
- Growth-oriented leadership role
The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.
About Herb Box
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1995