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Pastry Development Chef Jobs (NOW HIRING)

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

... the development of new menu and dessert concepts. * Support the achievement of departmental ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Responsible for the preparation and production of pastry/dessert menus, and development and ...

Vicar's Landing

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Pastry Chef

Ponte Vedra Beach, FL · On-site

$30 - $35/hr

Pastry Chef Ponte Vedra Beach, FL | Onsite About This Role Create. Lead. Elevate the Experience. At ... Strong baking, presentation, and flavor development skills * Experience leading a team and managing ...

Vicar's Landing

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Pastry Chef

Ponte Vedra Beach, FL · On-site

$30 - $35/hr

Pastry Chef Ponte Vedra Beach, FL | Onsite About This Role Create. Lead. Elevate the Experience. At ... Strong baking, presentation, and flavor development skills * Experience leading a team and managing ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Responsible for the preparation and production of pastry/dessert menus, and development and ...

Catering By Michaels

Pastry Sous Chef

Morton Grove, IL

$25 - $27/hr

Pastry Sous Chef Location: Morton Grove Reports to: Executive Pastry Chef and Executive Chef At ... This role also involves staff development, recipe testing, inventory management, and contributing ...

CAMPBELLS LODGE INC

Pastry Chef

Chelan, WA · On-site

$20 - $23.50/hr

Pastry Chef Reports to: Executive Chef Pay rate: $20.00 to $23.50 DOE Position type: Full Time - ... Complete responsibility of Pastry & Bakery department - including development, costing/pricing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts * Participate in plating for special events and brand activations * Train new hires and mentor rising pastry ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

... development and special events Participate in team training and wellness education programs ═════ WHAT WE'RE LOOKING FOR Required Qualifications Proven experience as a Pastry Chef, Baker ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program. Position Summary The Executive Pastry Chef will be responsible ...

New

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$14 - $16/hr

... development paths available. * Hourly wage plus the opportunity to earn tips on each shift If this ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders Bakery & Cafe

... development paths available. * Hourly wage plus the opportunity to earn tips on each shift If this ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Left Bank Restaurant

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Menu Development: Collaborate with the Executive Chef to develop and update the dessert menu ... Ensure all pastries and desserts are presented beautifully and meet Left Bank's quality standards.

New

Left Bank Restaurant

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Menu Development: Collaborate with the Executive Chef to develop and update the dessert menu ... Ensure all pastries and desserts are presented beautifully and meet Left Bank's quality standards.

New

Bonrue HQ

Head Pastry Chef

Draper, UT

Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts * Participate in plating for special events and brand activations * Train new hires and mentor rising pastry ...

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Pastry Development Chef information

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How much do pastry development chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?

To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.

What are some typical challenges faced by a Pastry Development Chef when creating new menu items?

Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.

What is a Pastry Development Chef?

A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
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Pastry Development Chef jobs near you
Infographic showing various Pastry Development Chef job openings in the United States as of May 2026, with employment types broken down into 100% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

Troon Golf

Pleasanton, CA • On-site

Full-time

Posted 25 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.
Description
  • Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
  • $75,000 - $85,000

Essential Duties and Responsibilities
  • Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
  • 51% of each day is to be dedicated to management and supervisory duties.
  • Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
  • Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
  • Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
  • Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
  • Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
  • Maintain and implement daily food preparation lists to ensure operational efficiency.
  • Monitor and ensure daily maintenance and proper use of all kitchen equipment.
  • Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
  • Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
  • Assign duties to kitchen associates to support efficient workflow and productivity.
  • Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
  • Support the achievement of departmental budgetary objectives and food cost targets.
  • Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
  • Assist in developing and implementing ongoing culinary and pastry training programs.
  • Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
  • Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
  • Maintain regular and reliable attendance.
  • Incorporate safe work practices into all job functions.

Physical Demands
  • Frequently stands and walks; uses hands for food preparation; talks and hears.
  • Regularly reaches with hands and arms; tastes and smells food products.
  • Occasionally sits, stoops, kneels, crouches, or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Work Environment / Noise Level
  • Occasionally works in wet or humid conditions (non-weather).
  • May be exposed to toxic or caustic chemicals.
  • Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
  • Noise level is moderate.

Certificates / Licenses
  • Food Safety and Sanitation Certification required.

Job Knowledge, Skills, and Abilities
  • Previous Pastry Chef experience required.
  • Strong hands-on pastry and dessert production skills with leadership capability.
  • Knowledge of accepted sanitation standards and applicable health codes.
  • Ability to read, write, and speak English as required for communication, training, and equipment operation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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