ZipRecruiter

Log In

1

Pastry Development Chef Jobs in Ohio (NOW HIRING)

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Provide guidance and support to pastry team members, promoting collaboration, skill development ... Chef Certification with five (5) years of experience • Knowledge of appropriate safety and ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Provide guidance and support to pastry team members, promoting collaboration, skill development ... Chef Certification with five (5) years of experience ● Knowledge of appropriate safety and ...

Sodexo

Pastry Chef

Cincinnati, OH · On-site

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts: Varying ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Pastry Chef

Cincinnati, OH

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Pastry Chef

Cincinnati, OH · On-site

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Pastry Chef

Cincinnati, OH

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Opportunities to grow into Pastry Lead and Pastry Chef roles * Professional, respectful, and supportive environment * Staff meals and continuous development How to Apply Apply online at Please submit ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff ... Creative approach to menu development, plating, and modern culinary trends. * Ability to work long ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff ... Creative approach to menu development, plating, and modern culinary trends. * Ability to work long ...

Cscc

Adjunct - Hospitality

Columbus, OH · On-site

$55.88/hr

... development. Student Engagement & Advisement * Creates a positive classroom atmosphere that ... Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef ...

next page

Showing results 1-20

All JobsPastry Development Chef JobsPastry Development Chef Jobs in Ohio

Pastry Development Chef information

What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?

To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.

What are some typical challenges faced by a Pastry Development Chef when creating new menu items?

Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.

What is a Pastry Development Chef?

A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
What are popular job titles related to Pastry Development Chef jobs in Ohio? For Pastry Development Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pastry Development Chef jobs in Ohio look for? The top searched job categories for Pastry Development Chef jobs in Ohio are:
Pastry Development Chef jobs near you

Pastry Chef

SmartSearch Dev

Willoughby, OH

Contractor

Posted 9 days ago

Job description

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts, and other sweet treats, as well as managing the pastry kitchen's inventory and ensuring that all products meet quality and consistency standards. Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for baking are key aspects of the role, as well as maintaining a clean and organized workspace.

To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary school with a focus on pastry arts is often preferred, though experience in the kitchen, particularly in a pastry or baking role, can be just as valuable. Strong knowledge of baking techniques, ingredients, and food safety standards is essential. Candidates should also have excellent time management skills, the ability to work under pressure, and a creative mindset to design innovative desserts. Previous experience leading or managing kitchen teams may be required for higher-level positions.
Education:Employment Type: CONTRACTOR

Apply