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Pastry Assistant Jobs in Ohio (NOW HIRING)

Dutchman Hospitality Group

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Bakery Staff, Bakery Associate, Bakery Team Member, Bakery Worker, Bakery Assistant, Baker, Assistant Baker, Pastry Assistant, Bakery Production, Food Production Worker, Food Preparation, Baking ...

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Pastry Cook Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time ... Execute consistent, high-quality production for à la carte, omakase, and seasonal menus * Assist ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

... Assist with development of course outcomes and curriculum which are consistent with Academic ... Manage pastry production across various departments and food service outlets, ensuring consistency ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

... Assist with development of course outcomes and curriculum which are consistent with Academic ... Manage pastry production across various departments and food service outlets, ensuring consistency ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Toledo, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items ... Handle, store, label, and rotate products according to food safety guidelines * Assist with food ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items ... Handle, store, label, and rotate products according to food safety guidelines * Assist with food ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items ... Handle, store, label, and rotate products according to food safety guidelines * Assist with food ...

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All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in Ohio

Pastry Assistant information

See Ohio salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry assistant in Ohio is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.27 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Ohio?

The most popular types of Pastry jobs in Ohio are:

What are popular job titles related to Pastry Assistant jobs in Ohio?

For Pastry Assistant jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Ohio look for?

The top searched job categories for Pastry Assistant jobs in Ohio are:

What cities in Ohio are hiring for Pastry Assistant jobs?

Cities in Ohio with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,411 per year, or $16.5 per hour.

Pastry Assistant

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

$15 - $19.25/hr

Full-time

Re-posted 8 hours ago

Job description

Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing and adhere to the Company standard of quality.
Work Performed:
 Meet with Pastry Chef, Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
 Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Pastry Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
 Ensure all requisitions are processed properly and placed in designated area
 Assist other Cooks wherever required to ensure optimum service to guests
 Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
 Breakdown work station and complete closing duties return all food items to the proper storage areas
 Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
 Apply advanced knife skills required for service
 Maintain an exceptional menu knowledge and attention to detail with plate presentation
 Prepare both hot and cold items and demonstrate a variety of cooking techniques
 Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
 Read, measure and execute recipes
 Properly label and date all products to ensure safekeeping and sanitation
 Physical Requirements:
 Ability to stand and walk during 6 to 8 hour shifts.
 Ability to reach, bend, stoop, and wipe.
 Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
 Ability to work in an environment that is subject to varying levels of heat and noise.
 Ability to work in a high pressure environment Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing and adhere to the Company standard of quality.

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