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Pastry Development Chef Jobs (NOW HIRING)

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining ... Opportunity for creative contribution and seasonal menu development. * Employee dining privileges ...

KK&P

Pastry Chef

Charlotte, VT

$65K - $75K/yr

... menu development that celebrates the farm's harvest throughout the seasons. The Pastry Chef ... position is a full-time position requiring a flexible schedule, including availability for mornings ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality. • Menu Development: Collaborate with the executive chef or management team to ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Menu Development- develop and create a variety of sweet and savory pastries, desserts, and baked ...

Singh Development Company

Pastry Chef

Raleigh, NC

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

Redd Hospitality

Regional Pastry Chef

Miami, FL

Corporate Pastry Chef Fine Dining Restaurant Group Role Profile The Corporate Pastry Chef is ... This role leads the development of refined dessert programs, breads, and plated pastries that align ...

Blue Hill at Stone Barns

Pastry Chef

Tarrytown, NY

$75K - $85K/yr

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and ... Leading the development, standardization, and implementation of dessert recipes and menus.

Casa Dolce Pasticceria Inc

Pastry Chef

Floral Park, NY · On-site

$20 - $25/hr

We are seeking a Pastry Chef. Experienced with French Pastries & Mousse Cakes. Key Responsibilities ... Recipe Development: Testing and refining existing recipes and creating new, innovative dessert ...

Singh Development Company

Pastry Chef

Raleigh, NC · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

... the development of new menu and dessert concepts. * Support the achievement of departmental ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Troon Golf

Pastry Chef

Pleasanton, CA

$85K/yr

Pastry Chef Job Category: Food & Beverage Full-Time Salary: $85,000 USD per year Location ... the development of new menu and dessert concepts. * Support the achievement of departmental ...

Singh Development Company

Pastry Chef

Charlotte, NC · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

Casa Dolce Pasticceria Inc

Pastry Chef

Floral Park, NY · On-site

$20 - $25/hr

We are seeking a Pastry Chef. Experienced with French Pastries & Mousse Cakes. Key Responsibilities ... Recipe Development: Testing and refining existing recipes and creating new, innovative dessert ...

KK&P

Pastry Chef

Charlotte, VT

$65K - $75K/yr

... menu development that celebrates the farm's harvest throughout the seasons. The Pastry Chef ... position is a full-time position requiring a flexible schedule, including availability for mornings ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Menu Development * Design and innovate dessert menus, including special offerings for banquets ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

... the development of new menu and dessert concepts. * Support the achievement of departmental ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

K5 Hospitality

Pastry Chef

Atlanta, GA

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Responsible for the preparation and production of pastry/dessert menus, and development and ...

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Pastry Development Chef information

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How much do pastry development chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?

To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.

What are some typical challenges faced by a Pastry Development Chef when creating new menu items?

Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.

What is a Pastry Development Chef?

A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
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Pastry Development Chef jobs near you
Infographic showing various Pastry Development Chef job openings in the United States as of May 2026, with employment types broken down into 100% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

TROLLCO INC

Windsor, CO • On-site

$20 - $24/hr

Part-time

Posted 24 days ago

Job description

The LodgePastry Chef

Where Culinary Art Meets Refined Elegance

The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level.

We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus.

Role & Responsibilities

  • Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings.

  • Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision.

  • Maintain the highest standards of taste, texture, and visual presentation.

  • Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control.

  • Lead, train, and inspire a small team of pastry assistants or commis.

  • Ensure strict adherence to all health, hygiene, and safety protocols.

  • Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen.

Ideal Candidate

  • 3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.

  • Formal training in pastry arts (Culinary degree or equivalent experience).

  • Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts.

  • Natural sense of balance in flavor, texture, and presentation.

  • Ability to remain composed under pressure and maintain poise in a fast-paced environment.

  • Strong leadership, time management, and communication skills.

  • A personal commitment to artistry, discipline, and continual refinement.

What We Offer

  • A supportive and professional environment dedicated to culinary excellence.

  • Competitive salary commensurate with experience.

  • Opportunity for creative contribution and seasonal menu development.

  • Employee dining privileges and access to premium ingredients and tools.

  • A platform to express your craft at the highest level.

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