ZipRecruiter

Log In

1

Pastry Development Chef Jobs (NOW HIRING)

Wright's Gourmet House

Pastry Chef

Tampa, FL · On-site

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Menu Development- develop and create a variety of sweet and savorypastries, desserts, and baked ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

... the development of new menu and dessert concepts. * Support the achievement of departmental ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Singh Development Company

Pastry Chef

Cary, NC · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Menu Development * Design and innovate dessert menus, including special offerings for banquets ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality ... Responsible for the preparation and production of pastry/dessert menus, and development and ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

... the development of new menu and dessert concepts. * Support the achievement of departmental ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Benchmark

Pastry Chef

Walkersville, WV

Our commitment to a People First culture is reflected in our approach to employee development ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

CAMPBELLS LODGE INC

Pastry Chef

Chelan, WA · On-site

$20 - $23.50/hr

Pastry Chef Reports to: Executive Chef Pay rate: $20.00 to $23.50 DOE Position type: Full Time - ... Complete responsibility of Pastry & Bakery department - including development, costing/pricing ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program. Position Summary The Executive Pastry Chef will be responsible ...

Saint Louis Club

Lead Pastry Chef

Saint Louis, MO · On-site

$60K - $75K/yr

As the Pastry Chef, you'll be responsible for producing a variety of high-quality desserts ... menu development with innovative and seasonal offerings. Key Responsibilities: • Prepare and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Sens Restaurant

Executive Pastry Chef

San Francisco, CA

$80K - $90K/yr

Pastry Chef to join the culinary team for Sens, Barcha and Bon Délire restaurants, Reporting ... Collaborate closely with the Executive Chef and culinary leadership team on menu development and ...

New

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

... development paths available. * Hourly wage plus the opportunity to earn tips on each shift If this ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

... development paths available. * Hourly wage plus the opportunity to earn tips on each shift If this ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Restaurant Medure

Pastry Chef

Ponte Vedra Beach, FL · On-site

$18 - $21/hr

This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Our Pastry Chefs work alongside the ...

Bonrue

Head Pastry Chef

Leeds, UT

$55K - $65K/yr

Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts * Participate in plating for special events and brand activations * Train new hires and mentor rising pastry ...

Bonrue HQ

Head Pastry Chef

Draper, UT

Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts * Participate in plating for special events and brand activations * Train new hires and mentor rising pastry ...

next page

Showing results 1-20

All JobsPastry Development Chef Jobs

Pastry Development Chef information

See salary details

$12

$25

$40

How much do pastry development chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for pastry development chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Development Chef, and why are they important?

To thrive as a Pastry Development Chef, you need advanced pastry techniques, creativity in recipe development, and a background in culinary arts—often supported by a relevant degree or certification. Proficiency with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Strong attention to detail, teamwork, and effective communication help you collaborate with kitchen staff and convey new concepts. These abilities ensure the creation of innovative, high-quality pastry products that meet both culinary standards and market demands.

What are some typical challenges faced by a Pastry Development Chef when creating new menu items?

Pastry Development Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring consistency in large-scale production, and adapting recipes to accommodate dietary restrictions or ingredient availability. They must also collaborate closely with kitchen staff and management to ensure that new items align with the restaurant's brand and operational capabilities. Feedback from taste tests and customer reviews is crucial, requiring flexibility and openness to refining recipes to meet both culinary standards and customer preferences.

What is a Pastry Development Chef?

A Pastry Development Chef is a culinary professional who specializes in creating, testing, and refining pastry recipes and products, often for restaurants, bakeries, or food manufacturing companies. Their role involves developing innovative desserts and pastries, ensuring consistency and quality, and sometimes overseeing the training of other pastry staff. They also stay updated on industry trends and may collaborate with suppliers to source new ingredients. Pastry Development Chefs play a key role in product launches and menu updates by turning creative ideas into delicious, marketable treats.
More about Pastry Development Chef jobs
What cities are hiring for Pastry Development Chef jobs? Cities with the most Pastry Development Chef job openings:
What states have the most Pastry Development Chef jobs? States with the most job openings for Pastry Development Chef jobs include:
What job categories do people searching Pastry Development Chef jobs look for? The top searched job categories for Pastry Development Chef jobs are:
Pastry Development Chef jobs near you
Infographic showing various Pastry Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

Wright's Gourmet House

Tampa, FL • On-site

Full-time

Re-posted 10 days ago

Job description

Pastry Chef

We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually stunning and delicious pastries. As the Pastry Cook, you will be responsible for preparing a variety of pastries, desserts, and baked goods, ensuring the highest standards of quality and presentation.

Essential Functions and Responsibilities:

  • Menu Development- develop and create a variety of sweet and savorypastries, desserts, and baked goods, including cookies, tarts, and other confections
  • Design and execute visually appealing pastry displays for the restaurant, hotel, or bakery
  • Follow and develop recipes, ensuring consistency and quality in every batch
  • Monitor inventory levels of pastry ingredients and supplies, placing orders as needed
  • Ensure all pastries are prepared and presented according to established standards
  • Maintain a clean and organized work area, adhering to health and safety regulations
  • Collaborate with the management team and other kitchen staff to plan and develop new pastry items
  • Train and mentor junior pastry staff, providing guidance and support
  • Handle customer inquiries and special requests for pastry items
  • Stay current with industry trends and techniques, incorporating new ideas into the pastry menu

Qualifications:

  • Proven experience as a pastry chef or in a similar role within a professional kitchen
  • Strong knowledge of pastry techniques and baking principles
  • Excellent attention to detail and a commitment to quality
  • Creativity and artistic skills for designing and decorating pastries
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication and teamwork skills
  • Flexibility to work early mornings, evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification in pastry arts is a plus

Physical Requirements:

  • Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g.,50 pounds]
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise pastry work
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
  • PTO benefit (begin accruing at 10 days off, based on average hours)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement

Wright's Gourmet House is an equal opportunity employer.We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.