ZipRecruiter

Log In

1

Internship Commis Pastry Chef Jobs in Florida (NOW HIRING)

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

The Surf Club Restaurant

Commis

Surfside, FL

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

The Surf Club Restaurant

Commis

Surfside, FL · On-site

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

All JobsCommis Pastry Chef JobsInternship Commis Pastry Chef JobsInternship Commis Pastry Chef Jobs in Florida

Internship Commis Pastry Chef information

What is an internship commis pastry chef?

Internship Commis Pastry Chefs are entry-level kitchen staff who work under the supervision of experienced pastry chefs, typically as part of a culinary internship or training program. Their main responsibilities include assisting in the preparation and baking of pastries, desserts, and other baked goods, as well as maintaining cleanliness and organization in the pastry section. This role provides hands-on experience and learning opportunities for individuals pursuing a career in pastry arts.

What are the key skills and qualifications needed to thrive as an internship commis pastry chef?

To thrive as an Internship Commis Pastry Chef, you need basic culinary knowledge, attention to detail, and a passion for pastry, often supported by enrollment in or completion of a culinary arts program. Familiarity with kitchen equipment, ingredient handling, and food safety certifications like ServSafe are typically expected. Strong teamwork, time management, and a willingness to learn help you stand out in a busy kitchen environment. These skills are crucial for producing high-quality pastries consistently and supporting the pastry team effectively.

What are some common challenges faced by interns in a pastry kitchen, and how can they overcome them?

Internship Commis Pastry Chefs often encounter challenges such as adapting to the fast-paced kitchen environment, mastering precise techniques, and managing multiple tasks during busy service periods. To overcome these, it's important to stay organized, communicate clearly with team members, and actively seek feedback from experienced chefs. Building strong foundational skills and showing a willingness to learn will help interns gain confidence and progress in their role.

What is the difference between Internship Commis Pastry Chef vs Pastry Chef?

AspectInternship Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary diploma or equivalent, experience preferred
Work EnvironmentTraining kitchens, learning-focusedEstablished kitchens, responsible for pastry production
ResponsibilitiesAssisting, learning, basic prepCreating, preparing, and presenting pastry dishes
Experience LevelEntry-level, learning stageIntermediate to advanced skills, some experience required

The main difference is that an Internship Commis Pastry Chef is a training position focused on learning and skill development, while a Pastry Chef is a more experienced professional responsible for pastry creation and management. Interns gain hands-on experience, often under supervision, whereas Pastry Chefs operate independently with established skills.

What are the most commonly searched types of Commis Pastry Chef jobs in Florida?

The most popular types of Commis Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Internship Commis Pastry Chef jobs?

Cities in Florida with the most Internship Commis Pastry Chef job openings:

Internship Commis Pastry Chef jobs near you

Pastry Commis

LR Palm House LLC

Palm Beach, FL • On-site

$19/hr

Full-time

Re-posted 4 days ago

Job description

Job Overview

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs.

Key Responsibilities

  • Assist in the preparation of desserts, pastries, breads, and other baked goods.

  • Follow recipes and instructions from senior pastry team members accurately.

  • Maintain cleanliness and organization of pastry section and storage areas.

  • Ensure mise en place is completed ahead of service.

  • Monitor stock levels and report shortages to the Pastry Chef.

  • Adhere to food safety, hygiene, and allergen protocols at all times.

  • Support the team in maintaining high kitchen standards and smooth service.

  • Participate in daily prep, service, and occasional menu tastings or development.

Skills & Qualifications

  • Previous kitchen experience preferred, ideally in a pastry or bakery role.

  • Passion for pastry, baking, and dessert presentation.

  • Strong attention to detail and willingness to learn.

  • Ability to work in a fast-paced, high-pressure environment.

  • Good time management and team collaboration skills.

  • Basic understanding of food safety and kitchen hygiene standards.

  • Culinary qualification is a plus but not essential.

Physical Requirements

  • Ability to stand and work on your feet for extended periods (up to 8–10 hours per shift).

  • Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs).

  • Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently.

  • Ability to work in a warm environment (near ovens, stoves, etc.).

  • Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Apply