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Internship Commis Pastry Chef Jobs (NOW HIRING)

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Harrods

$16.75 - $20.25/hr

We are currently recruiting for a Pastry Commis Chef to join on a 6-month FTC placement where you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic ...

AEG

Pastry Intern (The Hotel Hershey) Fall 2026

Hershey, PA · On-site

$16.50 - $20.25/hr

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes ... Following guidelines of Sous Chef and Pastry Cook I* * Controlling waste; following company ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a ... Shadow experienced chefs or hospitality managers to learn industry best practices. * Contribute to ...

The Surf Club Restaurant

Commis

Surfside, FL · On-site

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

Harrods

$18.25 - $23/hr

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food ... Part of your role will include supervising Baker 4 Commis chefs on your station. This role is fully ...

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Internship Commis Pastry Chef information

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$12

$25

$40

How much do internship commis pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for internship commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Internship Commis Pastry Chef vs Pastry Chef?

AspectInternship Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary diploma or equivalent, experience preferred
Work EnvironmentTraining kitchens, learning-focusedEstablished kitchens, responsible for pastry production
ResponsibilitiesAssisting, learning, basic prepCreating, preparing, and presenting pastry dishes
Experience LevelEntry-level, learning stageIntermediate to advanced skills, some experience required

The main difference is that an Internship Commis Pastry Chef is a training position focused on learning and skill development, while a Pastry Chef is a more experienced professional responsible for pastry creation and management. Interns gain hands-on experience, often under supervision, whereas Pastry Chefs operate independently with established skills.

What are some common challenges faced by interns in a pastry kitchen, and how can they overcome them?

Internship Commis Pastry Chefs often encounter challenges such as adapting to the fast-paced kitchen environment, mastering precise techniques, and managing multiple tasks during busy service periods. To overcome these, it's important to stay organized, communicate clearly with team members, and actively seek feedback from experienced chefs. Building strong foundational skills and showing a willingness to learn will help interns gain confidence and progress in their role.

What are Internship Commis Pastry Chefs?

Internship Commis Pastry Chefs are entry-level kitchen staff who work under the supervision of experienced pastry chefs, typically as part of a culinary internship or training program. Their main responsibilities include assisting in the preparation and baking of pastries, desserts, and other baked goods, as well as maintaining cleanliness and organization in the pastry section. This role provides hands-on experience and learning opportunities for individuals pursuing a career in pastry arts.

What are the key skills and qualifications needed to thrive as an Internship Commis Pastry Chef, and why are they important?

To thrive as an Internship Commis Pastry Chef, you need basic culinary knowledge, attention to detail, and a passion for pastry, often supported by enrollment in or completion of a culinary arts program. Familiarity with kitchen equipment, ingredient handling, and food safety certifications like ServSafe are typically expected. Strong teamwork, time management, and a willingness to learn help you stand out in a busy kitchen environment. These skills are crucial for producing high-quality pastries consistently and supporting the pastry team effectively.
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Internship Commis Pastry Chef jobs near you
Infographic showing various Internship Commis Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Baker Lead - Grand Canyon South Rim

Internal Career Site

Grand Canyon, AZ • On-site

$12 - $15.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 hours ago

Job description

Overview

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We're hiring a Baker Lead to Live. Work. Explore. at the south rim of the Grand Canyon!

Job Summary: Supervision and training of bakeshop employees. 

The Details:Position Type: Full-Time, Year-RoundPay: $20.95 per hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Grand Canyon South Rim?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.

Life at the South Rim:

  • Dormitory-style employee housing for $20.00 per week
  • On-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:

  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:

  • Free Grand Canyon National Park pass
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday
  • Discounted mule rides
  • Free Grand Canyon Railway Train Rides
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!
Responsibilities
  • Training of bakeshop employees and interns in all aspects of pastry, bread and base dough production, skills and jobs
  • Ability to supervise both shifts in Pastry Chef's absence
  • In charge of bread production
  • Knowledge of fine pastry production and fine decorating skills
  • Dessert set-up, display plating and plate scraping
  • Production of new menu product for menu changes and presentations for servers
  • Knowledge of wedding cake set-up procedures
  • Knowledge of inventory counting and recording procedures
  • Bakeshop food ordering, knowledge of Cloud Suite ordering system
  • Knowledge of requisitions and bakery item costs
  • Knowledge of functions, recording of functions, preparation of function desserts
  • Participation in management classes as needed
  • Carry out assigned duties and tasks as needed by Executive Pastry Chef and Kitchen Management
  • Ability to use judgement when a recipe mistake is made. Consult Pastry Chef.
Qualifications
  • Three years previous experience in a high volume Pastry department
  • Two years previous management experience
  • ServeSafe Certified
  • Strong organizational and cleaning skills
  • Works in a timely manner and follows direction well
  • Ability to work independently with minimum supervision
  • Ability to supervise entire bakeshop crew in Executive Pastry Chef's absence
  • Flexible schedule, ability to rotate between AM and PM shifts as needed
  • Ability to give direction, both written and verbal

Physical Requirements include:

  • Repetitive motion of all extremities and the back including continual standing, walking, handling, reaching, squatting, kneeling and bending throughout a shift.
  • Constantly lifting and carrying 20 pounds, frequently lifting 50 pounds, and occasionally lifting up to 100 pounds. 
  • Constantly pushing or pulling 25 pounds, frequently pushing or pulling 40 pounds, and occasionally pushing or pulling up to 100 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Employment Type: OTHER

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