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Internship Commis Pastry Chef Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a ... Shadow experienced chefs or hospitality managers to learn industry best practices. * Contribute to ...

Atelier Crenn

Team Member

San Francisco, CA

$15K - $90K/hr

Commis Chef * Pastry Chefs * Prep Cooks * Kitchen Porters Whether you're an experienced leader or an ambitious cook looking to develop your craft, we'd love to hear from you. What You'll Bring

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

Restaurant Nisei

Commis Chef

San Francisco, CA · On-site

$22 - $24/hr

... pastry teams with daily mise en place. -Maintain a clean, organized, and efficient prep area ... Chefs, and fellow cooks -Uphold ingredient integrity and food safety at all times What We're ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

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Internship Commis Pastry Chef information

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How much do internship commis pastry chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for internship commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an internship commis pastry chef?

Internship Commis Pastry Chefs are entry-level kitchen staff who work under the supervision of experienced pastry chefs, typically as part of a culinary internship or training program. Their main responsibilities include assisting in the preparation and baking of pastries, desserts, and other baked goods, as well as maintaining cleanliness and organization in the pastry section. This role provides hands-on experience and learning opportunities for individuals pursuing a career in pastry arts.

What are the key skills and qualifications needed to thrive as an internship commis pastry chef?

To thrive as an Internship Commis Pastry Chef, you need basic culinary knowledge, attention to detail, and a passion for pastry, often supported by enrollment in or completion of a culinary arts program. Familiarity with kitchen equipment, ingredient handling, and food safety certifications like ServSafe are typically expected. Strong teamwork, time management, and a willingness to learn help you stand out in a busy kitchen environment. These skills are crucial for producing high-quality pastries consistently and supporting the pastry team effectively.

What are some common challenges faced by interns in a pastry kitchen, and how can they overcome them?

Internship Commis Pastry Chefs often encounter challenges such as adapting to the fast-paced kitchen environment, mastering precise techniques, and managing multiple tasks during busy service periods. To overcome these, it's important to stay organized, communicate clearly with team members, and actively seek feedback from experienced chefs. Building strong foundational skills and showing a willingness to learn will help interns gain confidence and progress in their role.

What is the difference between Internship Commis Pastry Chef vs Pastry Chef?

AspectInternship Commis Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressProfessional culinary diploma or equivalent, experience preferred
Work EnvironmentTraining kitchens, learning-focusedEstablished kitchens, responsible for pastry production
ResponsibilitiesAssisting, learning, basic prepCreating, preparing, and presenting pastry dishes
Experience LevelEntry-level, learning stageIntermediate to advanced skills, some experience required

The main difference is that an Internship Commis Pastry Chef is a training position focused on learning and skill development, while a Pastry Chef is a more experienced professional responsible for pastry creation and management. Interns gain hands-on experience, often under supervision, whereas Pastry Chefs operate independently with established skills.

What cities are hiring for Internship Commis Pastry Chef jobs?

Cities with the most Internship Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Internship Commis Pastry Chef jobs?

States with the most job openings for Internship Commis Pastry Chef jobs include:

Internship Commis Pastry Chef jobs near you
Infographic showing various Internship Commis Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Intern (The Hotel Hershey) Fall 2026

Hershey Entertainment & Resorts

Hershey, PA • On-site

$16.50 - $20.25/hr

Part-time

Re-posted 16 days ago

Job description

Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of the AAA Four-Diamond Award.
This position executes general cooking duties at The Hotel Hershey, interns will learn a la carte service, bulk production for banquets, banquet execution, and morning baker positions. With evidence of interest, the interns will have the opportunity to see and learn wedding cakes, confections and showpieces. Rotation within departments will be based on the student's abilities and desire to excel.
As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Preparing station and pastry product in any assigned areas*
  • Preparing food according to The Hotel Hershey standards*
  • Keeping food production area neat and clean*
  • Following guidelines of Sous Chef and Pastry Cook I*
  • Controlling waste; following company procedures, rules and regulations and helping other areas when necessary*
  • Perform other duties as assigned.

Qualifications:
  • 18 years of age or older.
  • Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts graduate within 6 months of applying

Knowledge, Skills, and Abilities:
  • Must be able to stand for long periods of time and lift 50 lbs.
  • Must have own knives.
  • Must have good communication skills to communicate closely with Sous Chef and Pastry Cook I.

Job Demands:
  • Flexible shift required, including weekends and holidays.
  • Physical requirements may including: standing, sitting, hearing, speaking and communicating verbally, performing detailed work at close distances, finger dexterity, lifting ( 35-50 lbs), bending, walking
  • Ability to work in varying temperatures subject to extreme heat
  • Ability to work in a hectic, fast-paced environment
  • Approved slip-resistant, non-skid shoes provided by employee
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
  • Exact start and end dates for Fall 2026 can be flexible given the student's availability for an internship.
  • Housing may be available depending on start date/availability. If utilized, a weekly housing fee of $160 per week, inclusive of utilities, will be automatically deducted from students' biweekly paychecks.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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