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Assistant Executive Pastry Chef Jobs (NOW HIRING)

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

Executive Pastry Chef & Executive Chef Essential Functions & Responsibilities: * Assist the Executive Pastry Chef with menu development, recipe creation, production planning, quality control ...

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

Executive Pastry Chef & Executive Chef Essential Functions & Responsibilities: * Assist the Executive Pastry Chef with menu development, recipe creation, production planning, quality control ...

REH Services, LLC

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Atelier Crenn

Executive Pastry Chef

San Francisco, CA

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry ... Oversee ordering, inventory control, waste management, and labor * Assist with monthly inventories ...

Sens Restaurant

Executive Pastry Chef

San Francisco, CA · On-site

Pastry Chef to join the culinary team for Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Aman

Executive Pastry Chef - Amangiri

Canyon Point, UT · On-site

Reporting to the Executive Chef, the Executive Pastry Chef oversees all dessert and pastry production for the property's dining venues, events, and banquets. This leader is responsible for crafting ...

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

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Assistant Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do assistant executive pastry chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.
More about Assistant Executive Pastry Chef jobs
What cities are hiring for Assistant Executive Pastry Chef jobs? Cities with the most Assistant Executive Pastry Chef job openings:
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Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Sun Valley

Sun Valley, ID • On-site

Full-time

Re-posted 13 days ago

Job description

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants.

Essential Duties and Responsibilities:

  • Oversee preparation and/or prepare all desserts and baked goods from start to finish using established hotel recipes
  • Prepare above dishes using own recipes or developing and creating new dishes
  • Design and prepare special order cakes, desserts, and pastries as requested
  • Ensure cleanliness and proper function of all kitchen/ bakery appliances and equipment used in the preparation of dishes
  • Participate in the development of venue budget
  • Interview, hire, train, and schedule staff as needed
  • Ensure adequate supplies of all raw-material needed to prepare baked goods and dessert items
  • Other duties as assigned

Qualifications:

  • High school diploma or equivalent
  • Completed advanced courses in Baking, Cake Decoration, or equivalent experience
  • Culinary certificate preferred

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