1

The Train Chef Jobs in Virginia (NOW HIRING)

No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

Sous Chef

Fredericksburg, VA · On-site

$50K - $55K/yr

Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While ... to train others -Ability to prioritize and complete tasks in a timely manner -At least one year ...

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... Strong leadership skills with the ability to train, motivate, and develop a culinary team * Solid ...

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... Train, mentor, and supervise BOH staff to ensure high performance and consistency • Maintain food ...

Sous Chef

Woodford, VA · On-site

$55K/yr

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with ... Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and ...

Chef

Williamsburg, VA · On-site

$60K - $65K/yr

The successful candidate will be responsible for maintaining the highest standards of quality ... Recruit, train, mentor, and develop a professional culinary team. * Foster a culture of ...

Sous Chef

Edinburg, VA

$44K - $60K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

New

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ... Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for ... · Train associates on recipes, safety, equipment, and standards. · Conduct shift line-ups and ...

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... the BOH team o Train BOH team to meet DOH standards and for DOH inspection readiness o Trains FOH ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... the BOH team o Train BOH team to meet DOH standards and for DOH inspection readiness o Trains FOH ...

next page

Showing results 1-20

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Virginia? For The Train Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching The Train Chef jobs in Virginia look for? The top searched job categories for The Train Chef jobs in Virginia are:
What cities in Virginia are hiring for The Train Chef jobs? Cities in Virginia with the most The Train Chef job openings:
Sous Chef

$50K - $52K/yr

Full-time

Posted 10 days ago


Job description

Title: Sous Chef
Salary: $52k
Bonus: Yes
Relo: No
Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media