The Train Chef Jobs in Virginia (NOW HIRING)

Sous Chef - The Salt Line Ballston (Long Shot Hospitality) Exciting opportunity to join the team at ... with the ability to supervise and train kitchen staff effectively ✔ Deep knowledge of food ...

Train, coach, and hold cooks accountable while building a strong internal pipeline.Drive kitchen ... Collaborate with the Executive Chef and General Manager to drive sales, profitability, and ...

EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established ... Train, mentor, and develop kitchen leadership and line staff. · Oversee high-volume scratch ...

The Executive Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Executive Sous Chef will ...

Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for ... · Train associates on recipes, safety, equipment, and standards. · Conduct shift line-ups and ...

Sous Chef - Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading ... Train and mentor culinary team members * Manage inventory, ordering, and cost control * Uphold ...

Sous Chef - Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading ... Train and mentor culinary team members * Manage inventory, ordering, and cost control * Uphold ...

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Recruit, train, and mentor culinary staff, fostering a culture of teamwork and respect. * Inspire ...

Sous Chef - Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading ... Train and mentor culinary team members * Manage inventory, ordering, and cost control * Uphold ...

Description KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and ... Recruit, onboard, train, and develop banquet culinary talent. * Conduct regular coaching ...

This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate related culinary activities; estimate food consumption and requisition food purchase ...

Job Type Full-time Description KEY RESPONSIBILITIES The Banquet Chef is responsible for planning ... Recruit, onboard, train, and develop banquet culinary talent. * Conduct regular coaching ...

This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate related culinary activities; estimate food consumption and requisition food purchase ...

This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate related culinary activities; estimate food consumption and requisition food purchase ...

KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all ... Recruit, onboard, train, and develop banquet culinary talent. * Conduct regular coaching ...

... Sous Chef in supervising food production for all food locations, catering events and other ... Ability to grasp, understand and train on front of the house techniques and service methods

... Sous Chef in supervising food production for all food locations, catering events and other ... Ability to grasp, understand and train on front of the house techniques and service methods

... Sous Chef in supervising food production for all food locations, catering events and other ... Ability to grasp, understand and train on front of the house techniques and service methods

A chef de cuisine works side by side with the GM to make their store a successful location. About ... the BOH team o Train BOH team to meet DOH standards and for DOH inspection readiness o Trains FOH ...

Coach the team -- Train, mentor, and develop cooks while creating a positive, accountable kitchen culture.Step up when it counts -- Take charge of kitchen operations in the Executive Chef's absence ...