Assistant Kitchen Manager
Salem, VA · On-site
Train and supervise kitchen staff * Assist in menu planning and recipe development Skills: The successful candidate will utilize their strong knowledge of food preparation and health and safety ...
Assistant Kitchen Manager
Salem, VA · On-site
Train and supervise kitchen staff * Assist in menu planning and recipe development Skills: The successful candidate will utilize their strong knowledge of food preparation and health and safety ...
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
Quick apply
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
Sous Chef
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
Sous Chef
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
Be Seen First
Sous Chef
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
Quick apply
Be Seen First
Sous Chef
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Cook for Fairfax Nursing Center
Fairfax, VA · On-site
$17 - $17.50/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cook for Fairfax Nursing Center
Fairfax, VA · On-site
$17 - $17.50/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Cook for Walter Reed Post Acute
Gloucester, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cook for Walter Reed Post Acute
Gloucester, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Cook - Marcella Post Acute
Hampton, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cook - Marcella Post Acute
Hampton, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Cook - Atlantic View Post Acute
Newport News, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Quick apply
Cook - Atlantic View Post Acute
Newport News, VA · On-site
$18 - $20/hr
Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance.
Sous Chef
$65K/yr
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...
Sous Chef
$65K/yr
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...
Sr. Process Owner, Central Recipe Assembly/Advance Production Techniques
Reston, VA · On-site
$120K - $125K/yr
... development for CRA (Central Recipe Assembly) and APTs (Advanced Production Techniques) across ... Ensure correct recipe quantities are produced to reduce food cost, prevent overproduction, and ...
Sr. Process Owner, Central Recipe Assembly/Advance Production Techniques
Reston, VA · On-site
$120K - $125K/yr
... development for CRA (Central Recipe Assembly) and APTs (Advanced Production Techniques) across ... Ensure correct recipe quantities are produced to reduce food cost, prevent overproduction, and ...
Sr. Process Owner, Central Recipe Assembly/Advance Production Techniques
Reston, VA · On-site
$120K - $125K/yr
... development for CRA (Central Recipe Assembly) and APTs (Advanced Production Techniques) across ... Ensure correct recipe quantities are produced to reduce food cost, prevent overproduction, and ...
Sr. Process Owner, Central Recipe Assembly/Advance Production Techniques
Reston, VA · On-site
$120K - $125K/yr
... development for CRA (Central Recipe Assembly) and APTs (Advanced Production Techniques) across ... Ensure correct recipe quantities are produced to reduce food cost, prevent overproduction, and ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Quick apply
Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Sous Chef
Sterling, VA · On-site
$65K - $68K/yr
Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...
Prep Cook - Part Time
Winchester, VA · On-site
$17.51 - $21.02/hr
Develops ideas that will improve the quality of food and service to customers. Assists with recipe development and testing. Attends as many meetings as possible. Education High School Diploma or ...
Prep Cook - Part Time
Winchester, VA · On-site
$17.51 - $21.02/hr
Develops ideas that will improve the quality of food and service to customers. Assists with recipe development and testing. Attends as many meetings as possible. Education High School Diploma or ...
$17.51 - $21.02/hr
Develops ideas that will improve the quality of food and service to customers. Assists with recipe development and testing. Attends as many meetings as possible. Education High School Diploma or ...
$17.51 - $21.02/hr
Develops ideas that will improve the quality of food and service to customers. Assists with recipe development and testing. Attends as many meetings as possible. Education High School Diploma or ...
Cafeteria Assistant Manager
Courtland, VA · On-site
$16.25 - $20/hr
Ensure food is served in an appealing and timely manner, maintaining portion control and quality. * Assist with menu planning and recipe development as needed. * Sanitation and Safety: * Ensure ...
Cafeteria Assistant Manager
Courtland, VA · On-site
$16.25 - $20/hr
Ensure food is served in an appealing and timely manner, maintaining portion control and quality. * Assist with menu planning and recipe development as needed. * Sanitation and Safety: * Ensure ...
Cafeteria Assistant Manager
$16.25 - $20/hr
Ensure food is served in an appealing and timely manner, maintaining portion control and quality. * Assist with menu planning and recipe development as needed. * Sanitation and Safety: * Ensure ...
Cafeteria Assistant Manager
$16.25 - $20/hr
Ensure food is served in an appealing and timely manner, maintaining portion control and quality. * Assist with menu planning and recipe development as needed. * Sanitation and Safety: * Ensure ...
Food Recipe Development information
See Virginia salary details
$49.6K - $60.7K
15% of jobs
$60.7K - $71.8K
0% of jobs
$71.8K - $83K
3% of jobs
$87K is the 25th percentile. Wages below this are outliers.
$83K - $94.1K
19% of jobs
The median wage is $101.5K / yr.
$94.1K - $105.2K
19% of jobs
$114.5K is the 75th percentile. Wages above this are outliers.
$105.2K - $116.4K
22% of jobs
$116.4K - $127.5K
3% of jobs
$127.5K - $138.6K
3% of jobs
$138.6K - $149.7K
3% of jobs
$149.7K - $160.9K
3% of jobs
$160.9K - $172K
9% of jobs
$49.6K
$106.8K
$172K
How much do food recipe development jobs pay per year?
As of Aug 24, 2026, the average yearly pay for food recipe development in Virginia is $106,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,500.00 per year, depending on experience, location, and employer.
What is food recipe development?
A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.
What does food recipe development involve?
In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.
What are the key skills and qualifications needed for food recipe development?
To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.
What are the most commonly searched types of Food Recipe Development jobs in Virginia?
The most popular types of Food Recipe Development jobs in Virginia are:
What are popular job titles related to Food Recipe Development jobs in Virginia?
For Food Recipe Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Recipe Development jobs in Virginia look for?
The top searched job categories for Food Recipe Development jobs in Virginia are:
The Nutrition Group rating
5.5
Based on 38 frontline employees who took The Breakroom Quiz
52nd of 68 rated caterers
Job description
About the Role:
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum Qualifications:
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
Preferred Qualifications:
- Culinary degree or certification
- Experience in menu planning and recipe development
- Experience with inventory management software
- Bilingual in English and Spanish
Responsibilities:
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen
- Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
- Manage inventory, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff
- Assist in menu planning and recipe development
Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.
What The Nutrition Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Nutrition Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Irwin, PA, US
Year founded
1975