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Food Recipe Development Jobs Near Me

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be "the chief" and maintain ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great ...

True Food Kitchen

Line Cook

Columbus, OH · On-site

$18 - $22/hr

Exceptional knife skills and recipe execution * Passion for great food and quality presentation ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

True Food Kitchen

Server

Columbus, OH · On-site

RECIPE FOR SUCCESS * Passion for fresh food and amazing guest experiences * Team-player attitude ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

True Food Kitchen

Hostess/Host

Columbus, OH · On-site

$15 - $17/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

PENN Entertainment, Inc.

The Hill Cook 1 - FT

Columbus, OH

$15.25 - $19/hr

Assists with prep lists, inventory counts, and recipe costing to support food cost control and ... Demonstrates initiative and skill development with the expectation of progressing toward higher ...

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How much do food recipe development jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food recipe development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
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Food Recipe Development jobs near you
A map of the United States highlighting the number of Food Recipe Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Recipe Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH

$60K - $70K/yr

Full-time

Posted 14 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities
  • Assist in menu planning and recipe development
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality and safety standards are met
  • Train and mentor kitchen staff
  • Oversee inventory management and ordering of supplies
  • Collaborate with front-of-house staff for seamless service
  • Implement and maintain kitchen cleanliness and organization
  • Monitor food costs and labor costs to maximize profitability
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
  • Strong leadership and team management skills
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent culinary skills and creativity
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work evenings, weekends, and holidays as needed