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Food Recipe Development Jobs in Massachusetts (NOW HIRING)

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Product Development Chef

Fall River, MA

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... development efforts through recipe development and presentations. Essential Duties and ...

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... development efforts through recipe development and presentations. Essential Duties and ...

Product Development Chef

Fall River, MA

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... through recipe development and presentations. Essential Duties and Responsibilities:Product ...

Line Cook

Canton, MA · On-site

$24 - $28/hr

You will also support menu execution, recipe development, and sanitation standards under the ... Prepare and cook food items to order during service. * Assist with menu planning and recipe ...

... heathy food to our loyal community. In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general ...

... heathy food to our loyal community. In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general ...

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Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervise recipe development and continuous culinary innovation * Interact with customers to gather ... Expertise in food safety and advanced culinary techniques * Strong leadership skills with ...

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervise recipe development and continuous culinary innovation * Interact with customers to gather ... Expertise in food safety and advanced culinary techniques * Strong leadership skills with ...

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Showing results 1-20

Food Recipe Development information

See Massachusetts salary details

$54.6K

$117.6K

$189.5K

How much do food recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food recipe development in Massachusetts is $117,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,100.00 and $132,700.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Massachusetts?

The most popular types of Food Recipe Development jobs in Massachusetts are:

What are popular job titles related to Food Recipe Development jobs in Massachusetts?

For Food Recipe Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Massachusetts look for?

The top searched job categories for Food Recipe Development jobs in Massachusetts are:

Infographic showing various Food Recipe Development job openings in Massachusetts as of August 2026, with employment types broken down into 100% Full Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $117,618 per year, or $56.5 per hour.

4394 Food Scientist with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Re-posted 4 days ago


Job description

OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories. * Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy. * Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. * Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best practices for recipe photography. * Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content. * Contribute to culinary training materials and toolkits on the military nutrition environment website. * Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives. * Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods. * Nutrient analysis using ESHA Genesis SQL or equivalent software. * Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users. * ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). * Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required

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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

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