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Food Recipe Development Jobs in Portland, OR (NOW HIRING)

GENUINE FOODS

Sous Chef (8297)

Portland, OR

$30 - $33/hr

Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback * Previous high-volume production, catering, hotel, restaurant, or ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback * Previous high-volume production, catering, hotel, restaurant, or ...

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

This position is responsible for directing and over-seeing the entire food service operations ... This includes directing product conceptualization, menu engineering, recipe development, item ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Overview This position is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Overview This position is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

Salt & Straw

Production Baker 2

Portland, OR · On-site

$19.60 - $20.92/hr

... food safety standards. Production Baker II team members are expected to take ownership of their ... Follow recipe specifications provided by the R&D team and execute batches according to the daily ...

Salt & Straw

Production Baker 2

Portland, OR · On-site

$19.60 - $20.92/hr

... food safety standards. Production Baker II team members are expected to take ownership of their ... Follow recipe specifications provided by the R&D team and execute batches according to the daily ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

... food production for Club restaurants and banquet operations * Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

... food production for Club restaurants and banquet operations * Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and ...

World Wide Wings, LLC

Manager in Training OR

Hillsboro, OR · On-site

$9.62/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

World Wide Wings, LLC

Manager in Training WA

Vancouver, WA · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

World Wide Wings, LLC

Manager in Training OR

Portland, OR · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

World Wide Wings, LLC

Manager in Training OR

Tualatin, OR · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

World Wide Wings, LLC

Manager in Training OR

Beaverton, OR · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

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All JobsFood Recipe Development JobsFood Recipe Development Jobs in Portland, OR

Food Recipe Development information

See Portland, OR salary details

$53K

$114.2K

$184K

How much do food recipe development jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food recipe development in Portland, OR is $114,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,300.00 and $128,900.00 per year, depending on experience, location, and employer.

What is a Food Recipe Development job?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What is the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive in the Food Recipe Development position, and why are they important?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are some typical daily responsibilities in a Food Recipe Development role?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

How to become a food recipe developer?

To become a food recipe developer, gain experience in cooking and culinary arts, often through formal education such as culinary school or food science programs. Develop strong skills in recipe creation, testing, and presentation, and build a portfolio of your recipes. Familiarity with kitchen tools, food safety standards, and sometimes nutrition knowledge can enhance your prospects in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing are important for higher compensation.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level positions in food companies helps develop skills in product formulation, sensory evaluation, and food safety. Strong knowledge of food ingredients, processing techniques, and familiarity with industry tools like lab equipment or formulation software are also beneficial.
What are popular job titles related to Food Recipe Development jobs in Portland, OR? For Food Recipe Development jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Food Recipe Development jobs in Portland, OR look for? The top searched job categories for Food Recipe Development jobs in Portland, OR are:
Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Portland, OR as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $114,213 per year, or $54.9 per hour.
Sous Chef (8297)

Sous Chef (8297)

GENUINE FOODS

Portland, OR

$30 - $33/hr

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

  • Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
  • Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
  • Ensure all items are cooked correctly based on recipe and standards
  • Complies for food safety and sanitation requirements.
  • Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
  • Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback
  • Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
  • Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
  • Passion for seasonal ingredients and local sourcing.
  • Experience in leading teams with varying culinary skill levels and interest.
  • Commitment to continuous learning and on-going training.
  • Demonstrated organizational and superior attention to detail skills.
  • Superior ability to manage labor and food costs.
  • Enjoys working with people and growing and developing a culinary team.
  • Very comfortable working with numbers and technology.

Benefits and Perks:

  • Health and retirement benefits
  • Paid time off
  • Holiday Pay
  • Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY:  We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business—from service standards, to purchasing, to financials. That’s what successful
partnerships are based on.

Apply