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Food Recipe Development Jobs in Oregon (NOW HIRING)

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Overview This position is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

Aramark

Registered Dietitian

Beaverton, OR · On-site

$32.50 - $43.75/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Beaverton, OR · On-site

$32.50 - $43.75/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Makeready LLC

Bartender - Bar Sprezzatura

Portland, OR · On-site

Expansive food and beverage knowledge * Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to work clean, organized, and as part of a team * Ability to ...

MINA Group

Bartender

Portland, OR · On-site

Expansive food and beverage knowledge * Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to work clean, organized, and as part of a team * Ability to ...

MINA Group

Bartender

Portland, OR · On-site

$17.50/hr

Expansive food and beverage knowledge * Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to work clean, organized, and as part of a team * Ability to ...

Oregon Health & Science University

Retail Cook 2

Portland, OR · On-site

$14.75 - $20/hr

Prepare food items for Retail Outlet according to standardized recipes and menus or by verbal ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Retail Cook 2

Portland, OR · On-site

$14.75 - $20/hr

Prepare food items for Retail Outlet according to standardized recipes and menus or by verbal ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

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All JobsFood Recipe Development JobsFood Recipe Development Jobs in Oregon

Food Recipe Development information

See Oregon salary details

$52.9K

$113.9K

$183.4K

How much do food recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food recipe development in Oregon is $113,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Oregon?

The most popular types of Food Recipe Development jobs in Oregon are:

What are popular job titles related to Food Recipe Development jobs in Oregon?

For Food Recipe Development jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Oregon look for?

The top searched job categories for Food Recipe Development jobs in Oregon are:

What cities in Oregon are hiring for Food Recipe Development jobs?

Cities in Oregon with the most Food Recipe Development job openings:

Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Oregon as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $113,867 per year, or $54.7 per hour.

Executive Chef

Portland, OR • On-site

RiverPlace Hotel
See more jobs at RiverPlace Hotelexternal

$75K - $104K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Overview

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.
Responsibilities

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.

Qualifications

Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

Employment Type: FULL_TIME

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