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Food Recipe Development Jobs in Oregon (NOW HIRING)

Surfsand Resort

Kitchen Manager

Cannon Beach, OR · On-site

$70K/yr

Maintain cleanliness, sanitation, and food safety compliance * Assist with menu planning and recipe development * Support operational improvements and kitchen efficiency initiatives Essential Skills ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$23.63 - $31.98/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR

$18.75 - $23.25/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. * High School Diploma or ...

Quality Food Centers

PHARMACY/PHARMCST-INTERN

Portland, OR · On-site

$17 - $21.25/hr

Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ... That's why we strive to provide the ingredients you need to create your own recipe for success at ...

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All JobsFood Recipe Development JobsFood Recipe Development Jobs in Oregon

Food Recipe Development information

See Oregon salary details

$52.9K

$113.9K

$183.4K

How much do food recipe development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food recipe development in Oregon is $113,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is a Food Recipe Development job?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What are the key skills and qualifications needed to thrive in the Food Recipe Development position, and why are they important?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are some typical daily responsibilities in a Food Recipe Development role?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the most commonly searched types of Food Recipe Development jobs in Oregon? The most popular types of Food Recipe Development jobs in Oregon are:
What are popular job titles related to Food Recipe Development jobs in Oregon? For Food Recipe Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Recipe Development jobs in Oregon look for? The top searched job categories for Food Recipe Development jobs in Oregon are:
What cities in Oregon are hiring for Food Recipe Development jobs? Cities in Oregon with the most Food Recipe Development job openings:
Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Oregon as of May 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $113,867 per year, or $54.7 per hour.

Campus Dining Sous Chef (6838)

GENUINE FOODS

La Grande, OR

$25 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

  • Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
  • Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
  • Ensure all items are cooked correctly based on recipe and standards
  • Complies for food safety and sanitation requirements.
  • Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
  • Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

QUALIFICATIONS

  • Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
  • Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
  • Passion for seasonal ingredients and local sourcing.
  • Experience in leading teams with varying culinary skill levels and interest.
  • Commitment to continuous learning and on-going training.
  • Demonstrated organizational and superior attention to detail skills.
  • Superior ability to manage labor and food costs.
  • Enjoys working with people and growing and developing a culinary team.
  • Very comfortable working with numbers and technology.

Benefits and Perks:

  • Health and retirement benefits
  • Paid time off
  • Holiday Pay
  • Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity,reliability, and
consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY:  We are creative problem-solvers who own our results and can immediately  identify solutions. We learn from our mistakes.No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business—from service standards,to purchasing,to financials. That’s what successful
partnerships are based on.

Apply