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Internship Food Recipe Development Jobs in Oregon

GENUINE FOODS

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

  • Medical

  • Retirement

  • PTO

Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback * Previous high-volume production, catering, hotel, restaurant, or ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

  • Medical

  • Retirement

  • PTO

Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback * Previous high-volume production, catering, hotel, restaurant, or ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview This position is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for directing and over-seeing the entire food service operations ... This includes directing product conceptualization, menu engineering, recipe development, item ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview This position is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$25.38 - $34.35/hr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR

$18.75 - $23.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to ... Ability to participate in menu planning, recipe development, and testing. * High School Diploma or ...

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Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

Internship Food Recipe Development jobs near you

Sous Chef (8297)

GENUINE FOODS

Portland, OR • On-site

$30 - $33/hr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Job description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

  • Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
  • Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
  • Ensure all items are cooked correctly based on recipe and standards
  • Complies for food safety and sanitation requirements.
  • Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
  • Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback
  • Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
  • Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
  • Passion for seasonal ingredients and local sourcing.
  • Experience in leading teams with varying culinary skill levels and interest.
  • Commitment to continuous learning and on-going training.
  • Demonstrated organizational and superior attention to detail skills.
  • Superior ability to manage labor and food costs.
  • Enjoys working with people and growing and developing a culinary team.
  • Very comfortable working with numbers and technology.

Benefits and Perks:

  • Health and retirement benefits
  • Paid time off
  • Holiday Pay
  • Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY:  We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business—from service standards, to purchasing, to financials. That’s what successful
partnerships are based on.

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