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Internship Food Recipe Development Jobs (NOW HIRING)

Crumbl

Recipe Specialist

Provo, UT

Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...

Crumbl

Recipe Specialist

Provo, UT

Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...

Crumbl

Recipe Specialist

Provo, UT · On-site

Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...

Treatment Center Management LLC

Sous Chef

Monterey, CA · On-site

$26/hr

Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...

New

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

DANIEL

Research and Development Chef

New York, NY

This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...

DANIEL

Research and Development Chef

New York, NY

$85K - $90K/yr

This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition and ability to bring a vision to life. * Excellent organizational skills and ability to manage ...

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Internship Food Recipe Development information

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How much do internship food recipe development jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for internship food recipe development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Food Recipe Development professional, and why are they important?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What are some common challenges faced during a Food Recipe Development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is an Internship in Food Recipe Development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities are hiring for Internship Food Recipe Development jobs? Cities with the most Internship Food Recipe Development job openings:
What are the most commonly searched types of Food Recipe Development jobs? The most popular types of Food Recipe Development jobs are:
What states have the most Internship Food Recipe Development jobs? States with the most job openings for Internship Food Recipe Development jobs include:
Internship Food Recipe Development jobs near you
Infographic showing various Internship Food Recipe Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $38,842 per year, or $18.7 per hour.

Production Chef

Hummus Mediterranean Kitchen

San Mateo, CA

$90K - $105K/yr

Full-time

Posted 28 days ago

Job description

Company Introduction:

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

Full ownership of production schedule in the commissary 

Recipe development

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Recipe development, and execution

Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.

Day to day tasks

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Must have prior experience as a chef.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.