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Internship Food Recipe Development Jobs (NOW HIRING)

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA · On-site

$105K - $115K/yr

Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food content creation, or professional culinary environments (e.g., restaurants, menu design) * Bachelor ...

HelloFresh

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

HelloFresh

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA · On-site

$105K - $115K/yr

Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food content creation, or professional culinary environments (e.g., restaurants, menu design) * Bachelor ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA · On-site

$105K - $115K/yr

Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food content creation, or professional culinary environments (e.g., restaurants, menu design) * Bachelor ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition and ability to bring a vision to life. * Excellent organizational skills and ability to manage ...

Heihotels

Internship- Food & Beverage FOH

Boston, MA

$12 - $20/hr

Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...

Heihotels

Internship- Food & Beverage FOH

Moran, TX

$12 - $20/hr

Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...

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Internship Food Recipe Development information

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How much do internship food recipe development jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for internship food recipe development in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Food Recipe Development professional, and why are they important?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What are some common challenges faced during a Food Recipe Development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is an Internship in Food Recipe Development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities are hiring for Internship Food Recipe Development jobs? Cities with the most Internship Food Recipe Development job openings:
What are the most commonly searched types of Food Recipe Development jobs? The most popular types of Food Recipe Development jobs are:
What states have the most Internship Food Recipe Development jobs? States with the most job openings for Internship Food Recipe Development jobs include:
Internship Food Recipe Development jobs near you
Infographic showing various Internship Food Recipe Development job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 9% Full Time, 83% Part Time, 2% Temporary, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,842 per year, or $18.7 per hour.
Culinary Recipe Specialist

Culinary Recipe Specialist

Kinder's

Walnut Creek, CA • On-site

$105K - $115K/yr

Other

Posted 8 days ago

Job description

About the Role:

Kinder's is seeking a creatively driven Culinary Recipe Specialist to join our team of passionate culinary professionals working hard to bring the future of flavor to consumers everywhere. This role is designed for someone who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through the design of exceptional consumer-facing recipes to bring our products to life. 

The Culinary Recipe Specialist will bring our products to life by creating clear, craveable and approachable recipes that inspire home cooks and help them consistently elevate their food experiences. The role ensures every recipe reflects Kinder's standards for flavor and quality while introducing fresh ideas that keep our brand relevant and exciting. You will partner closely with digital and content teams to ensure our recipes translate seamlessly across web and social platforms, delivering a best-in-class consumer experience. Blending hands-on cooking, product testing, and recipe development with strong cross-functional collaboration, this role plays a key part in how consumers discover, experience, and love Kinder's.

Key Responsibilities Include:Recipe Development & Testing
  • Create innovative, high-quality recipes that showcase Kinder's products and align with brand standards
  • Test and refine recipes to ensure consistency, accuracy, and ease of execution for home cook
  • Adapt recipes for different formats, dietary preferences, and skill levels
  • Maintain clear, detailed documentation of ingredients, measurements, and preparation methods
Consumer Experience Focus
  • Write concise, engaging, and easy-to-follow recipe instructions and supporting content
  • Ensure recipes are approachable and appealing to a broad consumer audience
  • Stay current on food trends, consumer preferences, and competitive offerings
  • Contribute ideas that enhance Kinder's culinary strategy and content innovation
Cross-Functional Partnership
  • Parter with digital, marketing, and content teams to support online and campaign initiatives
  • Provide culinary guidance for website content, product pages, campaigns, and social media as needed
  • Support the development of complementary content, such as tips, substitutions, and FAQs
What You Bring To The Table:

Education / Experience

  • 2-5+ years of experience in recipe development, test kitchens, food content creation, or professional culinary environments (e.g., restaurants, menu design)
  • Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience)
  • Strong understanding of cooking techniques, ingredients, and flavor profiles
  • Experience developing recipes from concept through execution
  • Proven ability to write clear, consumer-friendly recipes
  • Familiarity with digital content creation is a plus
  • Strong organizational skills and attention to detail
  • Solid understanding of food safety principals and basic regulatory guidelines

Personal Characteristics

  • Growth mindset with curiosity and an excitement to learn (and teach)
  • Low ego with a strong sense of humility
  • Creative thinking with strong attention to detail
  • Passionate about delivering food experiences that feel authentic, thoughtful, and human
Location and Travel:

The position will be based onsite in Walnut Creek, CA

Pay Transparency:

The expected starting salary range for this role is $105,000- $115,000 per year. We may ultimately pay more or less than the posted range based on the location of the role. The amount a particular employee will earn within the salary range will be based on factors such as relevant education, qualifications, performance and business needs.

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