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Internship Food Recipe Development Jobs in Oklahoma

Pawnee Tribal Development Corp

Cook/Dishwasher

Pawnee, OK · On-site

$11.50 - $14.75/hr

... Development Corporation Position Title: Cook/Dishwasher Department: Food & Beverage Reports To: Shift Supervisor FLSA Designation: Non-Exempt SUMMARY: Responsible for the production of food, recipe ...

Pawnee Tribal Development Corp

Cashier/Cook

Pawnee, OK · On-site

$9.50 - $13/hr

Additional responsibilities include the production of food, recipe adherence, portion control standards, and presentation of all food items. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$30.75 - $41.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Proctor & Gamble

$29 - $50/hr

P&G provides plenty of development and learning opportunities, through formal and informal ... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ...

Proctor & Gamble

$29 - $50/hr

P&G provides plenty of development and learning opportunities, through formal and informal ... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ...

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Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

Internship Food Recipe Development jobs near you

Cook/Dishwasher

Pawnee Tribal Development Corp

Pawnee, OK • On-site

$11.50 - $14.75/hr

Full-time

Re-posted 9 days ago

Job description

Pawnee Tribal Development Corporation Job Description

Position Title: Cook/Dishwasher 

Department: Food & Beverage

Reports To: Shift Supervisor

FLSA Designation: Non-Exempt

 

SUMMARY:  Responsible for the production of food, recipe adherence, portion control standards, presentation of all food items, cleanliness of glassware, flatware, and all miscellaneous cooking tools. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

  • Adheres to standards for food preparation, reading formulas, portioning, cooking, and presentation of all food items.
  • Ensure excellent quality of food and proper presentation.
  • Monitors portion control, adherence of recipes, and timeliness of all food products.
  • Assists with proper rotation of all food and beverage products, proper storage of food products, and proper maintenance of inventory.
  • Upholds proper cleanliness standards for kitchen operations, equipment and tools as well as maintenance of kitchen equipment.
  • Assists with guest services.  
  • Maintains consistent and punctual attendance.
  • Performs other duties assigned.

SUPERVISORY RESPONSIBILITIES:  None.

 

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, physical stamina, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE:  High school diploma or general educational degree (GED) required.   Culinary training or previous cooking experience preferred.   

CERTIFICATES, LICENSES, REGISTRATIONS:  Must be able to obtain gaming license and food handlers’ permit.   

LANGUAGE SKILLS:  Ability to read and comprehend simple instructions, short correspondence and memos.   Ability to write routine reports and correspondence.  Ability to speak effectively before employees.

MATHEMATICAL SKILLS:  Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.   Ability to perform these operations using units of American money and weight measurement, volume and distance.

 

REASONING ABILITY:  Ability to apply common sense understanding to carry out written and oral instructions.   Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS and ABILITIES:  Must maintain professional behavior and possess exceptional customer and employee service skills at all times. 

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is frequently required to walk and continuously required to stand.  The employee will frequently bend or twist at the neck and trunk while performing the duties of this job.  The employee is occasionally required to reach with hands and arms and stoop, kneel, crouch, or crawl.  The employee continuously uses hand strength to grasp tools.  The employee must occasionally lift and/or move up to 50 pounds such as milk crates, frozen foods, canned food, etc.  Specific vision abilities required by this job include close vision, depth perception and peripheral vision.

WORK ENVIRONMENT:  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.   Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee occasionally works in temperatures above 100º and occasionally will walk on slippery surfaces.  The noise level is usually quiet to moderate and occasionally the noise level is frequently loud enough that the employee must raise his/her voice to be heard.