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Evening Food Recipe Development Jobs (NOW HIRING)

HelloFresh

Recipe Developer - Green Chef

New York, NY

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

HelloFresh

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...

Landmark Hotel Group

Evening Food Server

Suffolk, VA · On-site

PM Food Server, Hilton Garden Inn Suffolk Riverfront Location: CRUST amp; CORK PART-TIME/FULL-TIME ... Development Opportunities * Paycor's OnDemand Pay Rewards: * Incentive based bonus program

Drury Hotels

Evening Food & Beverage Attendant

Pooler, GA · On-site

$12.75 - $15.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.

Drury Hotels

Evening Food & Beverage Attendant

Ebro, FL · On-site

$17.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.

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How much do evening food recipe development jobs pay per hour?

As of May 28, 2026, the average hourly pay for evening food recipe development in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.47 per hour, depending on experience, location, and employer.
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Evening Food Recipe Development jobs near you

Production Chef

Hummus Mediterranean Kitchen

San Mateo, CA

$18 - $20.75/hr

Full-time

Posted 3 days ago

Job description

Production Chef

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

  • Full ownership of production schedule in the commissary
  • Recipe development
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
  • Recipe development, and execution
  • Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.

Day to day tasks:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Must have prior experience as a chef.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Supplemental pay

  • Bonus pay

Hummus Mediterranean Kitchen - 150 E 4th Ave, San Mateo, CA, 94401

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