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Contract Food Recipe Development Jobs (NOW HIRING)

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$18 - $20.75/hr

Recipe development * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. * Recipe development, and execution * Ability to train Chef ...

HelloFresh

Recipe Developer - Green Chef

New York, NY

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

HelloFresh

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Culinary degree or certification from an accredited program; a Food Science background is a plus. * 2+ years of experience in recipe product development, food writing, culinary editing, or general ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition and ability to bring a vision to life. * Excellent organizational skills and ability to manage ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX

$65K/yr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... At least three years of culinary experience in food preparation, recipe development, plate ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... At least three years of culinary experience in food preparation, recipe development, plate ...

Pueo Business Solutions LLC

Food Technician

Natick, MA · On-site

As a Food Technician, you will be tasked with providing engineering support to the Combat Feeding ... Support AFRS recipe update and new recipe development initiatives and assure that sufficient ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...

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Contract Food Recipe Development information

What are the key skills and qualifications needed to thrive as a Contract Food Recipe Developer, and why are they important?

To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.

What are some common challenges faced by professionals in contract food recipe development roles?

Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.

What is contract food recipe development?

Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.

What is the difference between Contract Food Recipe Development vs Contract Food Product Development?

AspectContract Food Recipe DevelopmentContract Food Product Development
FocusCreating and refining specific recipes for clientsDeveloping entire food products, including formulation, packaging, and branding
CredentialsFood science or culinary background, culinary certificationsFood science, product development experience, certifications
Work EnvironmentTest kitchens, client sites, food labsResearch & development labs, manufacturing facilities
Industry UsageFood service, catering, specialty food brandsFood manufacturing, retail, packaged foods

Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.

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Contract Food Recipe Development jobs near you
Infographic showing various Contract Food Recipe Development job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 1% Part Time, and 5% Contract. Highlights an 94% Physical, and 6% Remote job distribution.

Production Chef

Hummus Mediterranean Kitchen

San Mateo, CA • On-site

$18 - $20.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Production Chef

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

  • Full ownership of production schedule in the commissary
  • Recipe development
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
  • Recipe development, and execution
  • Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.

Day to day tasks:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Must have prior experience as a chef.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Supplemental pay

  • Bonus pay

Hummus Mediterranean Kitchen - 150 E 4th Ave, San Mateo, CA, 94401

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