Production Chef
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Quick apply
Production Chef
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Quick apply
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Production Chef
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Production Chef
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Recipe Specialist
Provo, UT · On-site
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Recipe Specialist
Provo, UT · On-site
Recipe Specialists establish and observe the success and performance of products at different ... Remain current on development/innovation in the food & beverage industry, including equipment and ...
Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance
Natick, MA · On-site
Our client, Pueo, is seeking a Food Scientist to provide senior-level food technology support to ... Recipe Development and Testing: • Research source recipes, document formulation rationale, and ...
Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance
Natick, MA · On-site
Our client, Pueo, is seeking a Food Scientist to provide senior-level food technology support to ... Recipe Development and Testing: • Research source recipes, document formulation rationale, and ...
Sous Chef
Monterey, CA · On-site
$26/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
New
Sous Chef
Monterey, CA · On-site
$26/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
New
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
Food Scientist
Natick, MA · On-site
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
Food Scientist
Natick, MA · On-site
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
Food Scientist
Natick, MA · On-site
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
Food Scientist
Natick, MA · On-site
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... The role applies nutritionally sound recipe and menu development practices to sustain and improve ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Quick apply
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Systems Chef
Kenosha, WI · On-site
$75K - $80K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...
Culinary Administrator - ServiceNow
$80K - $85K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, inventory systems, and culinary administration. Candidates with a culinary ...
Culinary Administrator - ServiceNow
$80K - $85K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, inventory systems, and culinary administration. Candidates with a culinary ...
Culinary Administrator - ServiceNow
Santa Clara, CA · On-site
$80K - $85K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, inventory systems, and culinary administration. Candidates with a culinary ...
Culinary Administrator - ServiceNow
Santa Clara, CA · On-site
$80K - $85K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, inventory systems, and culinary administration. Candidates with a culinary ...
This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...
This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...
Research and Development Chef
$85K - $90K/yr
This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...
Quick apply
Research and Development Chef
$85K - $90K/yr
This multifaceted role combines food styling, recipe development, culinary operations, event coordination, and administrative support while ensuring the smooth operation of the test kitchen and ...
Food Stylist
West Des Moines, IA · On-site
Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition and ability to bring a vision to life. * Excellent organizational skills and ability to manage ...
Food Stylist
West Des Moines, IA · On-site
Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition and ability to bring a vision to life. * Excellent organizational skills and ability to manage ...
Contract Food Recipe Development information
What is contract food recipe development?
Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.
What is the difference between Contract Food Recipe Development vs Contract Food Product Development?
| Aspect | Contract Food Recipe Development | Contract Food Product Development |
|---|---|---|
| Focus | Creating and refining specific recipes for clients | Developing entire food products, including formulation, packaging, and branding |
| Credentials | Food science or culinary background, culinary certifications | Food science, product development experience, certifications |
| Work Environment | Test kitchens, client sites, food labs | Research & development labs, manufacturing facilities |
| Industry Usage | Food service, catering, specialty food brands | Food manufacturing, retail, packaged foods |
Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.
What are some common challenges faced by professionals in contract food recipe development roles?
Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.
What are the key skills and qualifications needed to thrive as a Contract Food Recipe Developer, and why are they important?
To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.
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What states have the most Contract Food Recipe Development jobs? States with the most job openings for Contract Food Recipe Development jobs include:
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$90K - $105K/yr
Full-time
Posted 28 days ago
Job description
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissaryÂ
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.