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Contract Food Recipe Development Jobs (NOW HIRING)

Pueo Business Solutions LLC

Food Technician

Natick, MA · On-site

As a Food Technician, you will be tasked with providing engineering support to the Combat Feeding ... Support AFRS recipe update and new recipe development initiatives and assure that sufficient ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

GENUINE FOODS

Campus Dining Executive Chef (7457)

La Grande, OR · On-site

$67.90K - $93.50K/yr

... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Any other duties as assigned or needed * 2+ years of previous high-volume production, contract food ...

GENUINE FOODS

Campus Dining Executive Chef (7807)

Tampa, FL · On-site

$67.60K - $93.10K/yr

... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Any other duties as assigned or needed * 2+ years of previous high-volume production, contract food ...

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Bon Appetit

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

GENUINE FOODS

Campus Dining Executive Chef (7186)

Odessa, TX · On-site

$64.40K - $88.70K/yr

... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Any other duties as assigned or needed * 3+ years of previous high-volume production, contract food ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

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Contract Food Recipe Development information

What are the key skills and qualifications needed to thrive as a Contract Food Recipe Developer, and why are they important?

To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.

What are some common challenges faced by professionals in contract food recipe development roles?

Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.

What is contract food recipe development?

Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.

What is the difference between Contract Food Recipe Development vs Contract Food Product Development?

AspectContract Food Recipe DevelopmentContract Food Product Development
FocusCreating and refining specific recipes for clientsDeveloping entire food products, including formulation, packaging, and branding
CredentialsFood science or culinary background, culinary certificationsFood science, product development experience, certifications
Work EnvironmentTest kitchens, client sites, food labsResearch & development labs, manufacturing facilities
Industry UsageFood service, catering, specialty food brandsFood manufacturing, retail, packaged foods

Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.

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Contract Food Recipe Development jobs near you
Infographic showing various Contract Food Recipe Development job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 1% Part Time, and 5% Contract. Highlights an 94% Physical, and 6% Remote job distribution.
Food Technician

Food Technician

Pueo Business Solutions LLC

Natick, MA • On-site

Full-time

Posted 21 days ago

Job description

Job Type
Full-time
Description
Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.
Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.
Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.
OVERVIEW:
As a Food Technician, you will be tasked with providing engineering support to the Combat Feeding Division in the areas of biotechnology and fermentation processes, including biochemical, catalysis, electrochemical processes relating to biosynthetic production of foodstuffs.
GENERAL DUTIES:
  • Work with the Armed Forces Recipe Service (AFRS), developing, updating and testing standardized recipes, addressing categories of recipes as specified by the services, for use across all Services.
  • Work includes researching recipes, preparing test sheets, conducting nutrient analysis with Genesis SQL, lab trials, writing completed recipes, reviewing recipes developed by teammates (both editorially and via lab validation) and photographing recipes.
  • Contribute to writing and editing Guideline Cards as well as contribute to developing culinary training and toolkits that will be featured on the military nutrition environment website where AFRS and Go for Green® content is posted. Continue to establish best practices for capturing photos of all recipes as they are developed or revised. Ensure all recipes are photographed and the photos properly filed and posted.
  • Maintain all test data, recipe documents, guideline cards, training and other project materials in the AFRS shared environment (MS Teams/SharePoint). Support AFRS recipe update and new recipe development initiatives and assure that sufficient personnel are available to meet ongoing customer needs/requests.
  • Use their knowledge of nutritional sound recipes and menu development. The contractor will also apply their knowledge of good food service practices and nutrition analysis to meet customer demands for new and updated recipes as well as contribute to the improvement and maintenance of the extensive AFRS recipe database.

REQUIRED QUALIFICATIONS:
  • 2-4 years of experience in recipe/menu development with emphasis on nutritionally sound foods.
  • Experience with food photography.
  • Experience with nutrient analysis using ESHA Genesis nutritional software or similar preferred.
  • Excellent analytical and problem-solving skills.
  • Strong communication skills to work with stakeholders and team members effectively.
  • Ability to manage multiple projects and priorities in a fast-paced environment.

CLEARANCE:
  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.

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