ZipRecruiter

Log In

1

Contract Food Recipe Development Jobs (NOW HIRING)

Bon Appetit

Sous Chef - Fidelity

Boston, MA · On-site

$70K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, and seasonal promotions that align with client expectations and current ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

Compass Group

Sous Chef - Fidelity

Boston, MA · On-site

$70K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, and seasonal promotions that align with client expectations and current ...

Compass Group

Sous Chef - Fidelity

Boston, MA

$70K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, and seasonal promotions that align with client expectations and current ...

Compass Group

Sous Chef - Fidelity

Boston, MA · On-site

$70K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... recipe development, and seasonal promotions that align with client expectations and current ...

Bon Appetit

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food quality, consistency, and presentation * Assist with menu planning, recipe development ...

Open Farm

Board-Certified Veterinary Nutritionist

Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity with dry food manufacturing processes and operations is a plus. * Ability to thrive in a fast-paced ...

next page

Showing results 1-20

All JobsContract Food Recipe Development Jobs

Contract Food Recipe Development information

What is contract food recipe development?

Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.

What is the difference between Contract Food Recipe Development vs Contract Food Product Development?

AspectContract Food Recipe DevelopmentContract Food Product Development
FocusCreating and refining specific recipes for clientsDeveloping entire food products, including formulation, packaging, and branding
CredentialsFood science or culinary background, culinary certificationsFood science, product development experience, certifications
Work EnvironmentTest kitchens, client sites, food labsResearch & development labs, manufacturing facilities
Industry UsageFood service, catering, specialty food brandsFood manufacturing, retail, packaged foods

Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.

What are some common challenges faced by professionals in contract food recipe development roles?

Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.

What are the key skills and qualifications needed to thrive as a Contract Food Recipe Developer, and why are they important?

To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.
More about Contract Food Recipe Development jobs
What cities are hiring for Contract Food Recipe Development jobs? Cities with the most Contract Food Recipe Development job openings:
What are the most commonly searched types of Food Recipe Development jobs? The most popular types of Food Recipe Development jobs are:
What states have the most Contract Food Recipe Development jobs? States with the most job openings for Contract Food Recipe Development jobs include:
What job categories do people searching Contract Food Recipe Development jobs look for? The top searched job categories for Contract Food Recipe Development jobs are:
Contract Food Recipe Development jobs near you
Infographic showing various Contract Food Recipe Development job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.
Sous Chef - Fidelity

Sous Chef - Fidelity

Bon Appetit

Boston, MA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Key responsibilities

  • Partner with the Executive Chef to oversee daily culinary operations, ensuring consistent execution of menu offerings and exceptional food quality.

  • Supervise and support culinary team members in food preparation, cooking techniques, presentation standards, and sanitation practices.

  • Lead production and execution of catering events, including VIP meetings, special functions, and corporate hospitality programs.

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Sous Chef - Fidelity 

Salary:  $70,000 - $75,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

As Sous Chef, you will play a key leadership role in the daily operation of Fidelity’s culinary program, supporting the Executive Chef in delivering an exceptional dining experience for employees, guests, and clients. This position is responsible for overseeing food production, maintaining the highest standards of quality and presentation, supporting catering operations, and developing a team-focused culture centered on hospitality and operational excellence.

The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for innovation, and experience in high-volume corporate dining, catering, or upscale foodservice environments.

Job Summary

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations, ensuring consistent execution of menu offerings and exceptional food quality.
  • Supervise and support culinary team members in food preparation, cooking techniques, presentation standards, and sanitation practices.
  • Assist with menu planning, recipe development, and seasonal promotions that align with client expectations and current culinary trends.
  • Lead production and execution of catering events, including VIP meetings, special functions, and corporate hospitality programs.
  • Monitor food quality, portion control, inventory levels, and waste reduction initiatives to support financial objectives.
  • Assist with purchasing, receiving, and inventory management while maintaining appropriate food and labor cost controls.
  • Ensure compliance with all company, client, and regulatory food safety and sanitation standards.
  • Support the rollout of new culinary programs, initiatives, and concepts in collaboration with corporate culinary and marketing teams.
  • Foster a positive and inclusive work environment through coaching, training, and development of hourly associates.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and culinary experience.
  • Progressive culinary leadership experience in corporate dining, hospitality, catering, restaurant, or other high-volume foodservice environments.
  • Strong catering experience, including production planning and event execution.
  • Experience managing complex foodservice operations with multiple service platforms.
  • Knowledge of contemporary culinary trends and a commitment to delivering innovative, high-quality dining experiences.
  • Strong understanding of food safety, sanitation, HACCP principles, inventory management, and cost controls.
  • Experience with batch cooking and large-scale food production preferred.
  • Proficiency with Microsoft Office Suite, Outlook, and other business technology platforms.
  • Excellent communication, organizational, and client-facing skills.
  • ServSafe Certification preferred.

 

What You'll Bring:

  • Passion for culinary excellence and hospitality.
  • Strong leadership presence with the ability to motivate and develop teams.
  • Attention to detail and commitment to delivering an outstanding guest experience.
  • Ability to thrive in a fast-paced, client-focused environment while balancing multiple priorities.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

What Bon Appétit Management Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom