ZipRecruiter

Log In

1

Contract Food Recipe Development Jobs in Tennessee

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food production. * Participate in menu planning and recipe development with an emphasis on ...

Compass Corporate

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food production. * Participate in menu planning and recipe development with an emphasis on ...

New

Compass Group

Sous Chef - Rhodes College

Memphis, TN

$55K - $60K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... food production. * Participate in menu planning and recipe development with an emphasis on ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Rolf and Daughters

Sous Chef

Nashville, TN

$65K - $75K/yr

Menu and recipe development * Kitchen management and team leadership * Food budgeting and cost optimization * Ingredient sourcing and seasonal cooking * HACCP and food safety compliance * Staff ...

Piccadilly

Food Service Sales Manager

Memphis, TN

$35K - $40K/yr

They will be involved in the Request for Proposal (RFP) process and will assist in pro-forma, proposal, and contract development. They must work and coordinate with the operators on food service ...

Aatmos

Executive Chef Paloma Scratch Kitchen

Sevierville, TN · On-site

$60K - $83K/yr

... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...

Posted today

Aatmos

Executive Chef Paloma Scratch Kitchen

Sevierville, TN · On-site

$60K - $83K/yr

... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...

Posted today

GoodWorks Unlimited

Kitchen Cook

Mount Juliet, TN · On-site

$13.25 - $17.75/hr

Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...

Goodworks Unlimited

Kitchen Cook

Mount Juliet, TN · On-site

$13.25 - $17.75/hr

Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

next page

Showing results 1-20

All JobsContract Food Recipe Development JobsContract Food Recipe Development Jobs in Tennessee

Contract Food Recipe Development information

What is contract food recipe development?

Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.

What is the difference between Contract Food Recipe Development vs Contract Food Product Development?

AspectContract Food Recipe DevelopmentContract Food Product Development
FocusCreating and refining specific recipes for clientsDeveloping entire food products, including formulation, packaging, and branding
CredentialsFood science or culinary background, culinary certificationsFood science, product development experience, certifications
Work EnvironmentTest kitchens, client sites, food labsResearch & development labs, manufacturing facilities
Industry UsageFood service, catering, specialty food brandsFood manufacturing, retail, packaged foods

Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.

What are some common challenges faced by professionals in contract food recipe development roles?

Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.

How to get a job as a contract food recipe developer?

To become a contract food recipe developer, build a strong portfolio of tested recipes, gain experience through culinary schools or food industry roles, and develop skills in food styling, photography, and food science. Networking with food companies, freelance platforms, and industry events can help secure contract opportunities. Proficiency with recipe development tools and understanding client needs are also important for success.

What are the key skills and qualifications needed to thrive as a contract food recipe developer?

To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.
What are the most commonly searched types of Food Recipe Development jobs in Tennessee? The most popular types of Food Recipe Development jobs in Tennessee are:
What are popular job titles related to Contract Food Recipe Development jobs in Tennessee? For Contract Food Recipe Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Contract Food Recipe Development jobs in Tennessee look for? The top searched job categories for Contract Food Recipe Development jobs in Tennessee are:
What cities in Tennessee are hiring for Contract Food Recipe Development jobs? Cities in Tennessee with the most Contract Food Recipe Development job openings:
Contract Food Recipe Development jobs near you

Sous Chef - Rhodes College

Compass Group

Memphis, TN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Sous Chef - Rhodes College 
Salary:  $55,000 - $60,000 / year
 
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
 
 
Job Summary
 
Rhodes College is seeking a driven and collaborative Sous Chef to help lead the daily culinary operations for our residential dining program. This is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program.
 
The ideal candidate has a strong foundation in scratch cooking, menu development, and product costing, along with a commitment to food quality, kitchen safety, and developing culinary talent. You'll work alongside the Executive Chef to execute diverse menus, maintain high operational standards, and foster a positive, team-oriented kitchen culture.
 
Key Responsibilities:
  • Assist the Executive Chef in overseeing daily kitchen operations and ensuring consistent execution of high-quality food production.
  • Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency.
  • Utilize product costing and food cost analysis to support budget goals while maintaining quality and value.
  • Coordinate purchasing, inventory management, production planning, and ordering to ensure efficient kitchen operations.
  • Lead, train, coach, and develop culinary team members while promoting accountability, teamwork, and continuous improvement.
  • Demonstrate and reinforce proper culinary techniques, knife skills, cooking methods, and industry terminology through hands-on leadership.
  • Maintain the highest standards of food safety, sanitation, HACCP compliance, and workplace safety.
  • Assist with production scheduling and preparation while ensuring recipes, portions, and presentation standards are consistently followed.
  • Support special events, catering functions, and campus programs as needed.
  • Partner with leadership to implement new culinary initiatives and enhance the overall dining experience.
 
Preferred Qualifications:
  • Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role.
  • Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
  • Strong knowledge of menu development, product costing, inventory management, and food cost controls.
  • Thorough understanding of culinary techniques, cooking methods, ingredients, and industry terminology.
  • Demonstrated ability to train, mentor, and develop culinary staff while fostering a positive and inclusive team environment.
  • Comprehensive knowledge of food safety, sanitation, HACCP principles, and kitchen safety best practices.
  • Experience creating production schedules and managing kitchen workflow.
  • Strong organizational, communication, and leadership skills.
  • Proficiency with Microsoft Office, including Excel.
  • ServSafe Certification preferred.
  • Associate degree in Culinary Arts or equivalent culinary education preferred.
 
What You'll Bring:
  • Passion for preparing exceptional food and delivering memorable dining experiences.
  • A collaborative leadership style with a commitment to mentoring and developing others.
  • Strong organizational skills with the ability to balance quality, efficiency, and financial performance.
  • Creativity, adaptability, and a continuous improvement mindset.
  • A commitment to providing an outstanding dining experience for the Rhodes College community.
 

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1560939

Compass Corporate 

Mehdi Mohammed 

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply