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Contract Food Recipe Development Jobs in Tennessee

ZUZU NASHVILLE

Sous Chef

Nashville, TN

$64K - $72K/yr

Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...

Conrad Hotels & Resorts

Line Cook - Blue Aster

Nashville, TN · On-site

$15.25 - $19/hr

... recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such. * Understands the importance of proper food handling procedures and ensures that ...

Conrad Hotels & Resorts

Cook - Banquet

Nashville, TN · On-site

$17.50 - $21.75/hr

... recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such. * Understands the importance of proper food handling procedures and ensures that ...

Conrad Hotels & Resorts

Cafeteria Cook

Nashville, TN · On-site

$14.50 - $17.75/hr

... recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such. * Understands the importance of proper food handling procedures and ensures that ...

Conrad Hotels & Resorts

Line Cook -Thistle & Rye

Nashville, TN · On-site

$15.25 - $19/hr

... recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such. * Understands the importance of proper food handling procedures and ensures that ...

KANE BROWN'S

Sous Chef

Nashville, TN · On-site

$52K - $58K/yr

Experience in menu planning, recipe development, and cost control preferred.* Strong organizational and communication skills to effectively coordinate kitchen operations.* ServSafe Food Handlers ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

... food safety and sanitation standards, and provides a warm, engaging presence that enhances the ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...

ClubCorp

Cook 2

Hendersonville, TN · On-site

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

True Food Kitchen

Prep Cook

Nashville, TN · On-site

$18 - $23/hr

... food. THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

Invited

Cook 2

Hendersonville, TN

$16.50 - $20.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Hendersonville, TN · On-site

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

True Food Kitchen

Line Cook

Nashville, TN · On-site

$20 - $27/hr

Exceptional knife skills and recipe execution * Passion for great food and quality presentation ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

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Showing results 21-40

All JobsContract Food Recipe Development JobsContract Food Recipe Development Jobs in Tennessee

Contract Food Recipe Development information

What is contract food recipe development?

Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.

What are the key skills and qualifications needed to thrive as a contract food recipe developer?

To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.

What are some common challenges faced by professionals in contract food recipe development roles?

Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.

What is the difference between Contract Food Recipe Development vs Contract Food Product Development?

AspectContract Food Recipe DevelopmentContract Food Product Development
FocusCreating and refining specific recipes for clientsDeveloping entire food products, including formulation, packaging, and branding
CredentialsFood science or culinary background, culinary certificationsFood science, product development experience, certifications
Work EnvironmentTest kitchens, client sites, food labsResearch & development labs, manufacturing facilities
Industry UsageFood service, catering, specialty food brandsFood manufacturing, retail, packaged foods

Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.

What are the most commonly searched types of Food Recipe Development jobs in Tennessee?

The most popular types of Food Recipe Development jobs in Tennessee are:

What are popular job titles related to Contract Food Recipe Development jobs in Tennessee?

For Contract Food Recipe Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Contract Food Recipe Development jobs in Tennessee look for?

The top searched job categories for Contract Food Recipe Development jobs in Tennessee are:

What cities in Tennessee are hiring for Contract Food Recipe Development jobs?

Cities in Tennessee with the most Contract Food Recipe Development job openings:

Contract Food Recipe Development jobs near you

Dining Services Manager - Rhodes College

Compass Group

Memphis, TN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary: $55,000 - $60,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Rhodes College is seeking an energetic, hospitality-driven Dining Services Manager to help lead our residential dining program and deliver an exceptional campus dining experience. This is an exciting opportunity for a hands-on leader who enjoys developing teams, creating memorable guest experiences, and ensuring daily operations run efficiently in a fast-paced collegiate environment.
The ideal candidate has a passion for hospitality, strong leadership skills, and experience managing food service operations while maintaining a high standard of quality, service, and food safety. You'll partner closely with culinary, marketing, and operations teams to create an engaging dining program that reflects the Rhodes College community.
Key Responsibilities:
  • Lead the day-to-day front-of-house operations for the main dining facility, ensuring exceptional guest service and a welcoming dining environment.
  • Supervise, coach, schedule, and develop a team of hourly associates, promoting accountability, engagement, and professional growth.
  • Partner with the Executive Chef and culinary team to execute menus, support special events, and ensure consistent food quality and presentation.
  • Maintain high standards for sanitation, food safety, and workplace safety while ensuring compliance with company and regulatory guidelines.
  • Respond promptly and professionally to guest feedback, resolving concerns and continuously improving the overall dining experience.
  • Assist with budgeting, labor management, inventory oversight, and financial performance to support operational goals.
  • Support campus catering and special events as needed, ensuring seamless execution and outstanding customer service.
  • Collaborate with marketing and culinary teams to introduce new dining initiatives, promotions, and programs that drive participation and guest satisfaction.
  • Foster strong relationships with college leadership, students, faculty, and staff while promoting a culture of hospitality and service excellence.
  • Support sustainability initiatives and operational improvements that enhance the campus dining program.

Preferred Qualifications:
  • Two or more years of supervisory or management experience in food service or hospitality.
  • Experience in college or university dining, restaurants, hotels, corporate dining, healthcare, or other high-volume food service environments.
  • Strong leadership, communication, and customer service skills with the ability to motivate and develop teams.
  • Experience supporting catering operations or special events is preferred.
  • General knowledge of hospitality operations and an interest in sustainability and responsible food practices.
  • Proficiency with Microsoft Office (Word, Excel, Outlook, and PowerPoint).
  • ServSafe Certification preferred.
  • Associate degree in Hospitality, Culinary Arts, Business, or a related field preferred.

If you're a collaborative leader who enjoys building high-performing teams and creating exceptional dining experiences, we'd love to hear from you.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1555431
Bon Appetit
Mehdi Mohammed

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