... recipe development, and production record/inventory management. Pending 26-27 budget approval.
... recipe development, and production record/inventory management. Pending 26-27 budget approval.
... recipe development, and production record/inventory management. Pending 26-27 budget approval.
... recipe development, and production record/inventory management. Pending 26-27 budget approval.
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Head Chef
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Head Chef
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sous Chef
$65K - $75K/yr
Menu and recipe development * Kitchen management and team leadership * Food budgeting and cost optimization * Ingredient sourcing and seasonal cooking * HACCP and food safety compliance * Staff ...
Quick apply
Sous Chef
$65K - $75K/yr
Menu and recipe development * Kitchen management and team leadership * Food budgeting and cost optimization * Ingredient sourcing and seasonal cooking * HACCP and food safety compliance * Staff ...
Executive Chef Paloma Scratch Kitchen
Sevierville, TN · On-site
$60K - $83K/yr
... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...
Posted today
Executive Chef Paloma Scratch Kitchen
Sevierville, TN · On-site
$60K - $83K/yr
... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...
Posted today
Executive Chef Paloma Scratch Kitchen
Sevierville, TN · On-site
$60K - $83K/yr
... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...
Posted today
Executive Chef Paloma Scratch Kitchen
Sevierville, TN · On-site
$60K - $83K/yr
... recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity Maintain full ownership of food quality, appearance, and consistency on every shift Ensure all food ...
Posted today
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Kitchen Cook
Mount Juliet, TN · On-site
$13.25 - $17.75/hr
Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...
Kitchen Cook
Mount Juliet, TN · On-site
$13.25 - $17.75/hr
Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...
Kitchen Cook
Mount Juliet, TN · On-site
$13.25 - $17.75/hr
Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...
Quick apply
Kitchen Cook
Mount Juliet, TN · On-site
$13.25 - $17.75/hr
Experience: Food preparation experience preferred; retirement industry experience preferred ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Executive Chef Paloma Scratch Kitchen
Pigeon Forge, TN · On-site
$66K - $91K/yr
Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity * Maintain full ownership of food quality, appearance, and consistency on every ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
New
Quick apply
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
New
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Internship Food Recipe Development information
What are the key skills and qualifications needed to thrive in an internship in food recipe development?
To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.
What is the difference between Internship Food Recipe Development vs Food Product Development Intern?
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
How to find food recipe development internships?
To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.
What are some common challenges faced during a food recipe development internship and how can interns overcome them?
Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.
How to become an internship food recipe developer?
To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.
What is an internship in food recipe development?
An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What are the most commonly searched types of Food Recipe Development jobs in Tennessee? The most popular types of Food Recipe Development jobs in Tennessee are:
What cities in Tennessee are hiring for Internship Food Recipe Development jobs? Cities in Tennessee with the most Internship Food Recipe Development job openings:
Full-time
Re-posted 3 days ago
Job description
LCSS is accepting applications for the role of a Food Service Field Manager. This position works under the supervision of the school nutrition supervisor to assist local school cafeteria managers with the organization, training, and supervision of local food service operations, federal regulations, recipe development, and production record/inventory management.
Pending 26-27 budget approval.
Pending 26-27 budget approval.
About Lawrence County Schools
Sourced by ZipRecruiter