Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Quick apply
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Audit all bars and beverage storeroom items for quality and consistency, food cost and revenues ... Recipe development. Conduct daily Pre-Shift Meeting and introduce all critical information.
Audit all bars and beverage storeroom items for quality and consistency, food cost and revenues ... Recipe development. Conduct daily Pre-Shift Meeting and introduce all critical information.
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance with food safety ...
Quick apply
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance with food safety ...
Beverage Manager - Grave Shift
Reno, NV · On-site
$55K/yr
... food cost and revenues. • Follow up on all audit exceptions and maintain active records for ... Drink Recipe development. • Conduct daily Pre-Shift Meeting and introduce all critical ...
Beverage Manager - Grave Shift
Reno, NV · On-site
$55K/yr
... food cost and revenues. • Follow up on all audit exceptions and maintain active records for ... Drink Recipe development. • Conduct daily Pre-Shift Meeting and introduce all critical ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
Quick apply
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities ... Maintains the organization and inventory level of the R&D freezer, R&D cooler and the R&D ambient ...
In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities ... Maintains the organization and inventory level of the R&D freezer, R&D cooler and the R&D ambient ...
REGISTERED DIETITIAN 3
Las Vegas, NV · On-site
$30 - $40.25/hr
... or developmental disabilities. The dietitian will review and ensure home menus are posted in the ... Monitor bills for the contract food service and individual cooking programs. Check monthly invoices ...
REGISTERED DIETITIAN 3
Las Vegas, NV · On-site
$30 - $40.25/hr
... or developmental disabilities. The dietitian will review and ensure home menus are posted in the ... Monitor bills for the contract food service and individual cooking programs. Check monthly invoices ...
REGISTERED DIETITIAN 3
$67K - $100K/yr
... or developmental disabilities. The dietitian will review and ensure home menus are posted in the ... Monitor bills for the contract food service and individual cooking programs. Check monthly invoices ...
REGISTERED DIETITIAN 3
$67K - $100K/yr
... or developmental disabilities. The dietitian will review and ensure home menus are posted in the ... Monitor bills for the contract food service and individual cooking programs. Check monthly invoices ...
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick apply
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Contract Food Recipe Development information
What is contract food recipe development?
Contract food recipe development is a service where culinary professionals or food scientists are hired by companies or individuals to create, test, and refine recipes according to specific requirements. This process often involves developing new dishes, improving existing recipes, or adapting recipes for large-scale production. Clients may include restaurants, food manufacturers, meal kit services, or publishers. The goal is to deliver recipes that meet taste, nutrition, cost, and branding needs while ensuring consistency and scalability.
What is the difference between Contract Food Recipe Development vs Contract Food Product Development?
| Aspect | Contract Food Recipe Development | Contract Food Product Development |
|---|---|---|
| Focus | Creating and refining specific recipes for clients | Developing entire food products, including formulation, packaging, and branding |
| Credentials | Food science or culinary background, culinary certifications | Food science, product development experience, certifications |
| Work Environment | Test kitchens, client sites, food labs | Research & development labs, manufacturing facilities |
| Industry Usage | Food service, catering, specialty food brands | Food manufacturing, retail, packaged foods |
Contract Food Recipe Development primarily involves creating and perfecting specific recipes for clients, focusing on flavor, texture, and presentation. In contrast, Contract Food Product Development encompasses the entire process of developing a food product from concept to market, including formulation, packaging, and branding. Both roles require food science knowledge and culinary skills but differ in scope and application.
What are some common challenges faced by professionals in contract food recipe development roles?
Professionals in contract food recipe development often face tight deadlines and must balance creativity with strict client specifications, such as dietary restrictions, ingredient sourcing, and budget constraints. They frequently collaborate with chefs, nutritionists, and marketing teams to ensure recipes are both innovative and commercially viable. Another common challenge is adapting recipes for scalability, ensuring that dishes maintain quality and consistency when produced in larger quantities. Successful contract recipe developers need strong communication and project management skills to deliver recipes that meet client expectations within agreed timelines.
How to get a job as a contract food recipe developer?
To become a contract food recipe developer, build a strong portfolio of tested recipes, gain experience through culinary schools or food industry roles, and develop skills in food styling, photography, and food science. Networking with food companies, freelance platforms, and industry events can help secure contract opportunities. Proficiency with recipe development tools and understanding client needs are also important for success.
What are the key skills and qualifications needed to thrive as a contract food recipe developer?
To excel as a Contract Food Recipe Developer, you need a deep understanding of culinary techniques, food science, and recipe formulation, often supported by a degree in culinary arts or nutrition. Familiarity with recipe management software, food safety certifications, and ingredient sourcing platforms is typically required. Creativity, attention to detail, and strong communication skills are crucial for developing innovative recipes that meet client needs and dietary guidelines. These competencies ensure recipes are both delicious and compliant, fostering customer satisfaction and successful product launches.
What are the most commonly searched types of Food Recipe Development jobs in Nevada? The most popular types of Food Recipe Development jobs in Nevada are:
What are popular job titles related to Contract Food Recipe Development jobs in Nevada? For Contract Food Recipe Development jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Contract Food Recipe Development jobs in Nevada look for? The top searched job categories for Contract Food Recipe Development jobs in Nevada are:
What cities in Nevada are hiring for Contract Food Recipe Development jobs? Cities in Nevada with the most Contract Food Recipe Development job openings:
Job description
BOA Steakhouse is now hiring SOUS CHEFS to join our team!
BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
Requirements
What we are looking for:
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
About Innovative Dining Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1997